title

Savor

HowStuffWorks

99
Followers
360
Plays
Savor
Savor

Savor

HowStuffWorks

99
Followers
360
Plays
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About Us

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Latest Episodes

The Stimulating Cocktail Bitters Episode

Bitter preparations of plant extracts in alcohol have been used medicinally for thousands of years – and they happen to make many cocktails the concoctions we know and love today. Anney and Lauren explore the history and potential benefits of bitters. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

33 MIN2 days ago
Comments
The Stimulating Cocktail Bitters Episode

Unshelling the Boiled Peanut

This salty snack is a specialty of the American South and other peanut-growing regions around the world. Anney and Lauren crack open the boiled peanut’s history, including how it got tied into the Civil Rights movement. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

39 MIN4 days ago
Comments
Unshelling the Boiled Peanut

Introducing Food 360

Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

2 MIN5 days ago
Comments
Introducing Food 360

Latest Episodes

The Stimulating Cocktail Bitters Episode

Bitter preparations of plant extracts in alcohol have been used medicinally for thousands of years – and they happen to make many cocktails the concoctions we know and love today. Anney and Lauren explore the history and potential benefits of bitters. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

33 MIN2 days ago
Comments
The Stimulating Cocktail Bitters Episode

Unshelling the Boiled Peanut

This salty snack is a specialty of the American South and other peanut-growing regions around the world. Anney and Lauren crack open the boiled peanut’s history, including how it got tied into the Civil Rights movement. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

39 MIN4 days ago
Comments
Unshelling the Boiled Peanut

Introducing Food 360

Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

2 MIN5 days ago
Comments
Introducing Food 360

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