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In Conversation with Michael Stoler

CUNY TV

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In Conversation with Michael Stoler
63 min2018 JUN 13
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Restaurateur, (Nobu-NY/London, Tribeca Grill, Bâtard), Drew Nieporent says the restaurant business was based on low rents, low wages, low food costs. Now, it's high rents & the minimum wage! Prediction: "business, at least in New York, is going to change"