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Creating an edible piece of artwork like Bread or Cake can be very satisfying to a Baker or Bakerette. It can also be difficult when you turn your baking passion into a business and face challenges in running it successfully. Every week, join Maureen Kamari, long time Bakerette, founder of Amari Baking Center and author of "How To Startup a Small Baking Business", as she shares advice on running your business & tips on improving your baking & decorating skills. If you are a Baker who wants to or has already started a business or just want to hear great baking tips, this is the podcast for you.