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The Baking With Amari Podcast

Maureen Kamari

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The Baking With Amari Podcast

The Baking With Amari Podcast

Maureen Kamari

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Followers
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Plays
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About Us

Creating an edible piece of artwork like Bread or Cake can be very satisfying to a Baker or Bakerette. It can also be difficult when you turn your baking passion into a business and face challenges in running it successfully. Every week, join Maureen Kamari, long time Bakerette, founder of Amari Baking Center and author of "How To Startup a Small Baking Business", as she shares advice on running your business & tips on improving your baking & decorating skills. If you are a Baker who wants to or has already started a business or just want to hear great baking tips, this is the podcast for you.

Latest Episodes

5 Legal requirements for starting a baking business in Kenya

In our 18th episode, I shared 5 legal requirements when opening a bakery Business in Kenya. If you're a Home baker or starting a baking Shop, this will really help. Happy Baking, til next week!

4 MIN5 d ago
Comments
5 Legal requirements for starting a baking business in Kenya

3 Tips on getting your first Wedding cake order - Ep. 17

In our 17th episode I share three very helpful tips for new or amateur bakers looking to get their first Wedding cake order. If this episode was helpful to you - please make sure to share it. All the best and Happy Caking - til next week!

2 MIN1 w ago
Comments
3 Tips on getting your first Wedding cake order - Ep. 17

Interview with Kenyan Baker Chef MaryKate of Food Concepts - Ep. 16

In our 16th episode I interviewed a Kenyan Baker - MaryKate Maina. She shared a little bit about herself and a bit of advise. She also asked me a few interesting questions as well. Hope this episode brings you value. All the best and Happy Baking. Til next week!

7 MIN2 w ago
Comments
Interview with Kenyan Baker Chef MaryKate of Food Concepts - Ep. 16

8 kitchen tools you have to start a Home Baking Business - Ep. 15

For our 15th episode; for hobby bakers who are looking to start a baking business and feel the need to get lots of money to buy tons of baking equipment - this episode is for you. In this episode I share 8 tools you already have in your kitchen which you can start using in your home-based business then go adding over time. All the best - Happy caking - til next week!

2 MINFEB 1
Comments
8 kitchen tools you have to start a Home Baking Business - Ep. 15

Why you should start a home baking business in Kenya

In our 14th episode; I share 3 reasons why you should open a home-based baking business; especially if you bake at home and you've been thinking about baking for business. It is definitely a good idea to turn your baking passion into an income generating activity. If you like this episode; please make sure to share it. Thank you - til next time! ^_^

2 MINJAN 26
Comments
Why you should start a home baking business in Kenya

Misconceptions about the Baking industry- Expectations Vs Realities

In our 13th episode; I share a few of the misconceptions that Bakers who are starting home or small baking business, especially in Kenya, have when starting out. They tend to realize over time that what they expected may be very far from the actual reality. I hope this brings you value. Happy Baking, til next time!

5 MINJAN 6
Comments
Misconceptions about the Baking industry- Expectations Vs Realities

4 Tips on Improving your Cake Decorating Skill

In our 12th Episode; I share 4 tips that will help you as a cake decorator; especially if you're struggling with perfecting your cake decorating skills. Hope this brings you great insight; feel free to share ^_^ Happy Caking, til next time!

4 MIN2019 DEC 29
Comments
4 Tips on Improving your Cake Decorating Skill

Interview with Successful Kenyan Baker - Beatrice of Joybells Ep. 11

In our 11th episode, I share the interview I did with Mrs. Beatrice Wangui Muteru, founder and CEO of Joybells Cake Centre. She's a veteran Kenyan Baker and a successful business woman.I hope this interview helps you gain any insight to helping your bakery grow. Happy Baking, til next time!

20 MIN2019 DEC 22
Comments
Interview with Successful Kenyan Baker - Beatrice of Joybells Ep. 11

3 Reasons why proper costing is important in your Bakery Business - Episode 10

In our 10th Episode, I share the top Three reasons why proper costing is important for Bakery Business success. Ifyou haven't already done costing and pricing in your baking business, please go ahead and do it today. Happy Baking, til next time!

3 MIN2019 DEC 16
Comments
3 Reasons why proper costing is important in your Bakery Business - Episode 10

Interview with a Kenyan Baker- Leonne Terry Ep.9

In our 9th Podcast; I wanted to share this truly insightful interview with this lovely Kenyan Baker Leone Terry of Tehillah Cakes and Caterers. She has truly grown in the Kenyan Baking industry and has been quite consistent over the past few years. She shares lots of insights in this interview and also asks me some very insightful questions as well. It was truly a pleasure and an honor to interview her. Show some love if you like this podcast episode. Make sure to share and help another Baker or Bakerette out. Happy caking ^_^ til next time

15 MIN2019 JUL 26
Comments
Interview with a Kenyan Baker- Leonne Terry Ep.9

Latest Episodes

5 Legal requirements for starting a baking business in Kenya

In our 18th episode, I shared 5 legal requirements when opening a bakery Business in Kenya. If you're a Home baker or starting a baking Shop, this will really help. Happy Baking, til next week!

4 MIN5 d ago
Comments
5 Legal requirements for starting a baking business in Kenya

3 Tips on getting your first Wedding cake order - Ep. 17

In our 17th episode I share three very helpful tips for new or amateur bakers looking to get their first Wedding cake order. If this episode was helpful to you - please make sure to share it. All the best and Happy Caking - til next week!

2 MIN1 w ago
Comments
3 Tips on getting your first Wedding cake order - Ep. 17

Interview with Kenyan Baker Chef MaryKate of Food Concepts - Ep. 16

In our 16th episode I interviewed a Kenyan Baker - MaryKate Maina. She shared a little bit about herself and a bit of advise. She also asked me a few interesting questions as well. Hope this episode brings you value. All the best and Happy Baking. Til next week!

7 MIN2 w ago
Comments
Interview with Kenyan Baker Chef MaryKate of Food Concepts - Ep. 16

8 kitchen tools you have to start a Home Baking Business - Ep. 15

For our 15th episode; for hobby bakers who are looking to start a baking business and feel the need to get lots of money to buy tons of baking equipment - this episode is for you. In this episode I share 8 tools you already have in your kitchen which you can start using in your home-based business then go adding over time. All the best - Happy caking - til next week!

2 MINFEB 1
Comments
8 kitchen tools you have to start a Home Baking Business - Ep. 15

Why you should start a home baking business in Kenya

In our 14th episode; I share 3 reasons why you should open a home-based baking business; especially if you bake at home and you've been thinking about baking for business. It is definitely a good idea to turn your baking passion into an income generating activity. If you like this episode; please make sure to share it. Thank you - til next time! ^_^

2 MINJAN 26
Comments
Why you should start a home baking business in Kenya

Misconceptions about the Baking industry- Expectations Vs Realities

In our 13th episode; I share a few of the misconceptions that Bakers who are starting home or small baking business, especially in Kenya, have when starting out. They tend to realize over time that what they expected may be very far from the actual reality. I hope this brings you value. Happy Baking, til next time!

5 MINJAN 6
Comments
Misconceptions about the Baking industry- Expectations Vs Realities

4 Tips on Improving your Cake Decorating Skill

In our 12th Episode; I share 4 tips that will help you as a cake decorator; especially if you're struggling with perfecting your cake decorating skills. Hope this brings you great insight; feel free to share ^_^ Happy Caking, til next time!

4 MIN2019 DEC 29
Comments
4 Tips on Improving your Cake Decorating Skill

Interview with Successful Kenyan Baker - Beatrice of Joybells Ep. 11

In our 11th episode, I share the interview I did with Mrs. Beatrice Wangui Muteru, founder and CEO of Joybells Cake Centre. She's a veteran Kenyan Baker and a successful business woman.I hope this interview helps you gain any insight to helping your bakery grow. Happy Baking, til next time!

20 MIN2019 DEC 22
Comments
Interview with Successful Kenyan Baker - Beatrice of Joybells Ep. 11

3 Reasons why proper costing is important in your Bakery Business - Episode 10

In our 10th Episode, I share the top Three reasons why proper costing is important for Bakery Business success. Ifyou haven't already done costing and pricing in your baking business, please go ahead and do it today. Happy Baking, til next time!

3 MIN2019 DEC 16
Comments
3 Reasons why proper costing is important in your Bakery Business - Episode 10

Interview with a Kenyan Baker- Leonne Terry Ep.9

In our 9th Podcast; I wanted to share this truly insightful interview with this lovely Kenyan Baker Leone Terry of Tehillah Cakes and Caterers. She has truly grown in the Kenyan Baking industry and has been quite consistent over the past few years. She shares lots of insights in this interview and also asks me some very insightful questions as well. It was truly a pleasure and an honor to interview her. Show some love if you like this podcast episode. Make sure to share and help another Baker or Bakerette out. Happy caking ^_^ til next time

15 MIN2019 JUL 26
Comments
Interview with a Kenyan Baker- Leonne Terry Ep.9
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