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Eating and Thinking

Eating and Thinking

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Eating and Thinking

Eating and Thinking

Eating and Thinking

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Podcast by Eating and Thinking

Latest Episodes

Episode 18 - Chicken Soup with Apples and Leeks

In this episode Marlena and Joanne cook chicken soup with apples and leeks, discuss the origins of Rosh Hashanah, and their newfound appreciation for country musician Marty Stuart.

56 MIN2019 OCT 5
Comments
Episode 18 - Chicken Soup with Apples and Leeks

Episode 17 - Huevos Haminados

In this episode, Marlena and Joanne make the Sephardic egg dish huevos haminados, discuss their love for Guy Branum, and endeavor to become "20 pigs" people.

31 MIN2019 AUG 26
Comments
Episode 17 - Huevos Haminados

Episode 16 - Bourbon Milkshake

In this episode, Marlena and Joanne make a bourbon milkshake inspired by Marlena's recent trip to Kentucky, ponder mysteries, and discuss UFO marketing while neighbors set off fireworks.

24 MIN2019 JUL 6
Comments
Episode 16 - Bourbon Milkshake

Episode 15 - Grape Dumplings

In this episode, Marlena and Joanne make the Native American dessert grape dumplings and talk about Timothy Olyphant for an inordinate amount of time.

42 MIN2019 MAY 29
Comments
Episode 15 - Grape Dumplings

Episode 14 - The Cabinet of Condiment Curiosities

In this episode Marlena and Joanne go through the buried treasures of their fridge, try to be confident, and introduce their new website (eatingandthinking.com).

34 MIN2019 MAR 11
Comments
Episode 14 - The Cabinet of Condiment Curiosities

Episode 13 - Borscht and Tragedy

Marlena and Joanne make borscht and have a heart to heart discussion. Or at least, they would have, if the recorder hadn't stopped working.

54 MIN2019 JAN 16
Comments
Episode 13 - Borscht and Tragedy

Episode 12 - Latkes

To celebrate Hanukkah, Joanne and Marlena make latkes this episode and discuss the pronunciations of potato.

40 MIN2018 DEC 7
Comments
Episode 12 - Latkes

Episode 11 - An Update and Memories of Polish Food

In this episode, Marlena and Joanne explain their absence, reminisce about Polish food, and debate the smell of fondue.

29 MIN2018 NOV 22
Comments
Episode 11 - An Update and Memories of Polish Food

Episode 10 - Pecan Pie

In this episode, Joanne and Marlena Goodman bake a birthday pecan pie, discuss food pronunciations, and come to the conclusion that what is done cannot be undone.

23 MIN2018 SEP 26
Comments
Episode 10 - Pecan Pie

Episode 9 - No Kimono to Part (Blueberry Cheesecake Yogurt Bark)

In this episode Marlena and Joanne make a blueberry cheesecake yogurt bark, talk about the latest music that Marlena made the mistake of playing for her mom, and accidentally part the kimono.

22 MIN2018 AUG 22
Comments
Episode 9 - No Kimono to Part (Blueberry Cheesecake Yogurt Bark)

Latest Episodes

Episode 18 - Chicken Soup with Apples and Leeks

In this episode Marlena and Joanne cook chicken soup with apples and leeks, discuss the origins of Rosh Hashanah, and their newfound appreciation for country musician Marty Stuart.

56 MIN2019 OCT 5
Comments
Episode 18 - Chicken Soup with Apples and Leeks

Episode 17 - Huevos Haminados

In this episode, Marlena and Joanne make the Sephardic egg dish huevos haminados, discuss their love for Guy Branum, and endeavor to become "20 pigs" people.

31 MIN2019 AUG 26
Comments
Episode 17 - Huevos Haminados

Episode 16 - Bourbon Milkshake

In this episode, Marlena and Joanne make a bourbon milkshake inspired by Marlena's recent trip to Kentucky, ponder mysteries, and discuss UFO marketing while neighbors set off fireworks.

24 MIN2019 JUL 6
Comments
Episode 16 - Bourbon Milkshake

Episode 15 - Grape Dumplings

In this episode, Marlena and Joanne make the Native American dessert grape dumplings and talk about Timothy Olyphant for an inordinate amount of time.

42 MIN2019 MAY 29
Comments
Episode 15 - Grape Dumplings

Episode 14 - The Cabinet of Condiment Curiosities

In this episode Marlena and Joanne go through the buried treasures of their fridge, try to be confident, and introduce their new website (eatingandthinking.com).

34 MIN2019 MAR 11
Comments
Episode 14 - The Cabinet of Condiment Curiosities

Episode 13 - Borscht and Tragedy

Marlena and Joanne make borscht and have a heart to heart discussion. Or at least, they would have, if the recorder hadn't stopped working.

54 MIN2019 JAN 16
Comments
Episode 13 - Borscht and Tragedy

Episode 12 - Latkes

To celebrate Hanukkah, Joanne and Marlena make latkes this episode and discuss the pronunciations of potato.

40 MIN2018 DEC 7
Comments
Episode 12 - Latkes

Episode 11 - An Update and Memories of Polish Food

In this episode, Marlena and Joanne explain their absence, reminisce about Polish food, and debate the smell of fondue.

29 MIN2018 NOV 22
Comments
Episode 11 - An Update and Memories of Polish Food

Episode 10 - Pecan Pie

In this episode, Joanne and Marlena Goodman bake a birthday pecan pie, discuss food pronunciations, and come to the conclusion that what is done cannot be undone.

23 MIN2018 SEP 26
Comments
Episode 10 - Pecan Pie

Episode 9 - No Kimono to Part (Blueberry Cheesecake Yogurt Bark)

In this episode Marlena and Joanne make a blueberry cheesecake yogurt bark, talk about the latest music that Marlena made the mistake of playing for her mom, and accidentally part the kimono.

22 MIN2018 AUG 22
Comments
Episode 9 - No Kimono to Part (Blueberry Cheesecake Yogurt Bark)
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