title

Eat For The Planet

Eat For The Planet

11
Followers
4
Plays
Eat For The Planet

Eat For The Planet

Eat For The Planet

11
Followers
4
Plays
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About Us

Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

Latest Episodes

#115 - GEM: Simplifying Daily Health Habits with Real Food Products

Sara Cullen is the founder of GEM, an algae-based science company working to simplify daily health habits. GEM makes real food products that optimize daily nutrition. Sara has a BS in international agricultural development studies from Cornell University and has worked with women entrepreneurs and farmers in sustainable food networks all over the world, from Morocco and Kenya to India and Vietnam. As a 2x entrepreneur in the food & beverage world and a former Venture for America Fellow, Sara is passionate about redesigning a healthier future for women and fundamentally changing the way we nourish ourselves. More about this episode: https://eftp.co/gem Eat For The Planet Cookbook:https://eftp.co/cookbook Support Eat For The Planet: https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

52 MIN1 d ago
Comments
#115 - GEM: Simplifying Daily Health Habits with Real Food Products

#114 - Mastering Diabetes: Robby Barbaro on How Food Can Save Us

Robby Barbaro, MPH is co-founder of Mastering Diabetes and co-author of Mastering Diabetes. He is a diabetes coach, educator, and international speaker who has been living with type 1 diabetes for more than twenty years. Since 2006, Robby has used an evidence-based approach to his personal health and fitness, built on a foundation of low-fat, plant-based, whole-food nutrition. More about this episode: https://eftp.co/mastering-diabetes Eat For The Planet Cookbook:https://eftp.co/cookbook Support Eat For The Planet: https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

71 MIN1 w ago
Comments
#114 - Mastering Diabetes: Robby Barbaro on How Food Can Save Us

#113 - Tyler Mayoras: Impact Investing and The Future of Sustainable Food

Tyler Mayoras has over 20 years of private equity investing experience and is currently the Co-Manager of the $155 million Advantage Capital Food & Ag Fund. Mr. Mayoras invests in and helps scale growing food and agriculture companies. He is involved with portfolio companies Shenandoah Growers, Farmhouse Culture, Snaxsational Brands and NurturMe. Mr. Mayoras is also an angel investor with a focus on sustainable brands including Simple Mills, Tiesta Tea, EVR Foods (Lavva), Spero Foods and CB Food Company (Cool Beans). More about this episode: https://eftp.co/tyler-mayoras Eat For The Planet Cookbook:https://eftp.co/cookbook Support Eat For The Planet: https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

72 MIN2 w ago
Comments
#113 - Tyler Mayoras: Impact Investing and The Future of Sustainable Food

#112 - Akua: Carbon-Negative Foods Made From Ocean-Farmed Seagreens

AKUA creates carbon-negative foods made from ocean-farmed seagreens that are healthy and healing for our planet. The company believes food should be nourishing for humans, the environment, and have a positive impact on local communities. Launched in 2019, Kelp Jerky is AKUA's first product, a high-protein, soy-free snack which won a spot on Time Magazine's Inventions of the Year list. More about this episode: https://eftp.co/akua The code "eatfortheplanet" gets you 25% off Kelp Jerky, Kelp Pasta, and more at akua.co Eat For The Planet Cookbook:https://eftp.co/cookbook Support Eat For The Planet: https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

56 MIN3 w ago
Comments
#112 - Akua: Carbon-Negative Foods Made From Ocean-Farmed Seagreens

#111 - Dream Pops: Re-Imagining Ice Cream for the Next Generation

Dream Pops is re-imagining ice cream for the next generation. Their plant-based frozen bars are less than 100 calories, less than 5g of total sugar and are powered by superfoods and adaptogens. Dream Pops believes that the next frontier in snacking is functional frozen - and that the freezer aisle was in dire need of an upgrade. More about this episode: https://eftp.co/dream-pops Eat For The Planet Cookbook:https://eftp.co/cookbook Support the Podcast for as low as $5 per month:https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

59 MINJAN 28
Comments
#111 - Dream Pops: Re-Imagining Ice Cream for the Next Generation

#110 - MUSE Global: Educating Tomorrow’s Changemakers

Rebecca Amis and Jeff King run MUSE Global, an international education system offering effective, innovative, and passion-based learning experiences within a plant-based, sustainable environment. Founded in 2006 by sisters Suzy Amis Cameron and Rebecca Amis, the flagship MUSE School in Calabasas quickly grew to two campuses, now with over 200 students. In the summer of 2018, MUSE Global was born – an international franchise model dedicated to sharing its vision of inspiring and preparing our future leaders to live consciously with themselves, one another, and the planet. Show notes for this episode: https://eftp.co/muse-global Eat For The Planet Cookbook:https://eftp.co/cookbook Support the Podcast for as low as $5 per month:https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

64 MINJAN 13
Comments
#110 - MUSE Global: Educating Tomorrow’s Changemakers

#109 - TurtleTree Labs: Creating Cell-Based Milk and a Future Without Dairy Cows

TurtleTree Labs is the first biotech company in the world with the ability to create milk from all mammals. Using their proprietary cell-based methods, they will shape the future of not just how we get dairy milk but how humans will feed their infants. To maximize impact, the team will work with industry leaders to adopt their sustainable and safe methods to create milk. TurtleTree Labs is able to have a 98% reduction in carbon footprint and as a result will help to save the world by replacing dairy cows in the future. Show notes for this episode: https://eftp.co/turtletree-labs Eat For The Planet Cookbook:https://eftp.co/cookbook Support the Podcast for as low as $5 per month:https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

62 MINJAN 6
Comments
#109 - TurtleTree Labs: Creating Cell-Based Milk and a Future Without Dairy Cows

#108 - Switch4Good: Olympic Medalist Dotsie Bausch’s Unstoppable New Mission

After concluding a prolific professional cycling career that produced a medal at the 2012 London Olympic Games, eight US national championships, two Pan American gold medals, and a world record, Dotsie Bausch has become a powerful influencer for plant-based eating for athletes and non-athletes alike. Bausch is advocating for animals and people on an international stage. She has been featured in the Netflix documentary “Personal Gold,” starred in the documentary “The Game Changers,” and gave a popular TEDx Talk, “Olympic Level Compassion.” Her latest initiative is Switch4Good, an athlete-driven nonprofit working toward a dairy-free future. Show notes for this episode: https://eftp.co/switch4good Eat For The Planet Cookbook:https://eftp.co/cookbook Pre-order links: Abrams |Amazon | Indigo| Barnes & Noble| BAM!| Indie Bound| Powell's Books Support the Podcast for as low as $5 per month:https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For T...

75 MIN2019 DEC 31
Comments
#108 - Switch4Good: Olympic Medalist Dotsie Bausch’s Unstoppable New Mission

#107 - Hodo Foods: Taste, Convenience, Transparency and the Re-emergence of Tofu

Hodo Foods makes delicious, wholesome, plant-based foods including tofu and yuba that are ready-to-eat or easy to cook. Hodo products use organic, clean, minimally processed nutrient-dense ingredients, and are all gluten-free and plant-based. Show notes for this episode: https://eftp.co/hodo-foods Eat For The Planet Cookbook:https://eftp.co/cookbook Pre-order links: Abrams |Amazon | Indigo| Barnes & Noble| BAM!| Indie Bound| Powell's Books Support the Podcast for as low as $5 per month:https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

68 MIN2019 DEC 22
Comments
#107 - Hodo Foods: Taste, Convenience, Transparency and the Re-emergence of Tofu

#106 - Abbot’s Butcher: Plant-Based Meats Crafted with Clean Ingredients

Abbot’s Butcher crafts premium plant-based meats that are soy free and non GMO, using simple, high quality ingredients like golden peas, vegetables, herbs, spices, extra virgin olive oil and vinegars. Episode Page: https://eftp.co/abbots-butcher Eat For The Planet Cookbook:https://eftp.co/cookbook Pre-order links: Abrams |Amazon | Indigo| Barnes & Noble| BAM!| Indie Bound| Powell's Books Support the Podcast for as low as $5 per month:https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

58 MIN2019 DEC 16
Comments
#106 - Abbot’s Butcher: Plant-Based Meats Crafted with Clean Ingredients

Latest Episodes

#115 - GEM: Simplifying Daily Health Habits with Real Food Products

Sara Cullen is the founder of GEM, an algae-based science company working to simplify daily health habits. GEM makes real food products that optimize daily nutrition. Sara has a BS in international agricultural development studies from Cornell University and has worked with women entrepreneurs and farmers in sustainable food networks all over the world, from Morocco and Kenya to India and Vietnam. As a 2x entrepreneur in the food & beverage world and a former Venture for America Fellow, Sara is passionate about redesigning a healthier future for women and fundamentally changing the way we nourish ourselves. More about this episode: https://eftp.co/gem Eat For The Planet Cookbook:https://eftp.co/cookbook Support Eat For The Planet: https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

52 MIN1 d ago
Comments
#115 - GEM: Simplifying Daily Health Habits with Real Food Products

#114 - Mastering Diabetes: Robby Barbaro on How Food Can Save Us

Robby Barbaro, MPH is co-founder of Mastering Diabetes and co-author of Mastering Diabetes. He is a diabetes coach, educator, and international speaker who has been living with type 1 diabetes for more than twenty years. Since 2006, Robby has used an evidence-based approach to his personal health and fitness, built on a foundation of low-fat, plant-based, whole-food nutrition. More about this episode: https://eftp.co/mastering-diabetes Eat For The Planet Cookbook:https://eftp.co/cookbook Support Eat For The Planet: https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

71 MIN1 w ago
Comments
#114 - Mastering Diabetes: Robby Barbaro on How Food Can Save Us

#113 - Tyler Mayoras: Impact Investing and The Future of Sustainable Food

Tyler Mayoras has over 20 years of private equity investing experience and is currently the Co-Manager of the $155 million Advantage Capital Food & Ag Fund. Mr. Mayoras invests in and helps scale growing food and agriculture companies. He is involved with portfolio companies Shenandoah Growers, Farmhouse Culture, Snaxsational Brands and NurturMe. Mr. Mayoras is also an angel investor with a focus on sustainable brands including Simple Mills, Tiesta Tea, EVR Foods (Lavva), Spero Foods and CB Food Company (Cool Beans). More about this episode: https://eftp.co/tyler-mayoras Eat For The Planet Cookbook:https://eftp.co/cookbook Support Eat For The Planet: https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

72 MIN2 w ago
Comments
#113 - Tyler Mayoras: Impact Investing and The Future of Sustainable Food

#112 - Akua: Carbon-Negative Foods Made From Ocean-Farmed Seagreens

AKUA creates carbon-negative foods made from ocean-farmed seagreens that are healthy and healing for our planet. The company believes food should be nourishing for humans, the environment, and have a positive impact on local communities. Launched in 2019, Kelp Jerky is AKUA's first product, a high-protein, soy-free snack which won a spot on Time Magazine's Inventions of the Year list. More about this episode: https://eftp.co/akua The code "eatfortheplanet" gets you 25% off Kelp Jerky, Kelp Pasta, and more at akua.co Eat For The Planet Cookbook:https://eftp.co/cookbook Support Eat For The Planet: https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

56 MIN3 w ago
Comments
#112 - Akua: Carbon-Negative Foods Made From Ocean-Farmed Seagreens

#111 - Dream Pops: Re-Imagining Ice Cream for the Next Generation

Dream Pops is re-imagining ice cream for the next generation. Their plant-based frozen bars are less than 100 calories, less than 5g of total sugar and are powered by superfoods and adaptogens. Dream Pops believes that the next frontier in snacking is functional frozen - and that the freezer aisle was in dire need of an upgrade. More about this episode: https://eftp.co/dream-pops Eat For The Planet Cookbook:https://eftp.co/cookbook Support the Podcast for as low as $5 per month:https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

59 MINJAN 28
Comments
#111 - Dream Pops: Re-Imagining Ice Cream for the Next Generation

#110 - MUSE Global: Educating Tomorrow’s Changemakers

Rebecca Amis and Jeff King run MUSE Global, an international education system offering effective, innovative, and passion-based learning experiences within a plant-based, sustainable environment. Founded in 2006 by sisters Suzy Amis Cameron and Rebecca Amis, the flagship MUSE School in Calabasas quickly grew to two campuses, now with over 200 students. In the summer of 2018, MUSE Global was born – an international franchise model dedicated to sharing its vision of inspiring and preparing our future leaders to live consciously with themselves, one another, and the planet. Show notes for this episode: https://eftp.co/muse-global Eat For The Planet Cookbook:https://eftp.co/cookbook Support the Podcast for as low as $5 per month:https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

64 MINJAN 13
Comments
#110 - MUSE Global: Educating Tomorrow’s Changemakers

#109 - TurtleTree Labs: Creating Cell-Based Milk and a Future Without Dairy Cows

TurtleTree Labs is the first biotech company in the world with the ability to create milk from all mammals. Using their proprietary cell-based methods, they will shape the future of not just how we get dairy milk but how humans will feed their infants. To maximize impact, the team will work with industry leaders to adopt their sustainable and safe methods to create milk. TurtleTree Labs is able to have a 98% reduction in carbon footprint and as a result will help to save the world by replacing dairy cows in the future. Show notes for this episode: https://eftp.co/turtletree-labs Eat For The Planet Cookbook:https://eftp.co/cookbook Support the Podcast for as low as $5 per month:https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

62 MINJAN 6
Comments
#109 - TurtleTree Labs: Creating Cell-Based Milk and a Future Without Dairy Cows

#108 - Switch4Good: Olympic Medalist Dotsie Bausch’s Unstoppable New Mission

After concluding a prolific professional cycling career that produced a medal at the 2012 London Olympic Games, eight US national championships, two Pan American gold medals, and a world record, Dotsie Bausch has become a powerful influencer for plant-based eating for athletes and non-athletes alike. Bausch is advocating for animals and people on an international stage. She has been featured in the Netflix documentary “Personal Gold,” starred in the documentary “The Game Changers,” and gave a popular TEDx Talk, “Olympic Level Compassion.” Her latest initiative is Switch4Good, an athlete-driven nonprofit working toward a dairy-free future. Show notes for this episode: https://eftp.co/switch4good Eat For The Planet Cookbook:https://eftp.co/cookbook Pre-order links: Abrams |Amazon | Indigo| Barnes & Noble| BAM!| Indie Bound| Powell's Books Support the Podcast for as low as $5 per month:https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For T...

75 MIN2019 DEC 31
Comments
#108 - Switch4Good: Olympic Medalist Dotsie Bausch’s Unstoppable New Mission

#107 - Hodo Foods: Taste, Convenience, Transparency and the Re-emergence of Tofu

Hodo Foods makes delicious, wholesome, plant-based foods including tofu and yuba that are ready-to-eat or easy to cook. Hodo products use organic, clean, minimally processed nutrient-dense ingredients, and are all gluten-free and plant-based. Show notes for this episode: https://eftp.co/hodo-foods Eat For The Planet Cookbook:https://eftp.co/cookbook Pre-order links: Abrams |Amazon | Indigo| Barnes & Noble| BAM!| Indie Bound| Powell's Books Support the Podcast for as low as $5 per month:https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

68 MIN2019 DEC 22
Comments
#107 - Hodo Foods: Taste, Convenience, Transparency and the Re-emergence of Tofu

#106 - Abbot’s Butcher: Plant-Based Meats Crafted with Clean Ingredients

Abbot’s Butcher crafts premium plant-based meats that are soy free and non GMO, using simple, high quality ingredients like golden peas, vegetables, herbs, spices, extra virgin olive oil and vinegars. Episode Page: https://eftp.co/abbots-butcher Eat For The Planet Cookbook:https://eftp.co/cookbook Pre-order links: Abrams |Amazon | Indigo| Barnes & Noble| BAM!| Indie Bound| Powell's Books Support the Podcast for as low as $5 per month:https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet:https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet

58 MIN2019 DEC 16
Comments
#106 - Abbot’s Butcher: Plant-Based Meats Crafted with Clean Ingredients
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