Himalaya: Listen. Learn. Grow.
Kaiju Coffee Break
1933: nine months have passed since King Kong was released and now, a new kaiju is on the horizon, Son of Kong. We watched all 69 (nice) minutes of it and now we’re pumped up on pumpkin spice and here to discuss it. Sarah lectures on the physics of quicksand while Lee investigates the source of that strange whistling noise. Also: pumpkin bread is bad for dogs, load bearing treasure, Sarah has a gene that makes her hate cold brew, and the “boaty things” we plan to do when we become “boat bums”. Featured Roaster: Onyx Coffee Lab, Rogers, AR https://onyxcoffeelab.com/