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Bread Butter and Whiskey

Casey Lyon

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Bread Butter and Whiskey

Bread Butter and Whiskey

Casey Lyon

2
Followers
0
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

Observations from one Professional Home Cook to another

Latest Episodes

S2E8 - Lookie Cookie What?

EI busted out a cookie recipe from memory, and it's not that big of a deal. Actually you probably do it too...don't you? If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

7 min2019 NOV 20
Comments
S2E8 - Lookie Cookie What?

S2E7 - Sous Vide Revisited

EWowza! Making everything easy when cooking for a group is always a priority. Making it perfect is now easier than ever. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

7 min2019 NOV 20
Comments
S2E7 - Sous Vide Revisited

S2E6 - What drives you crazy in the kitchen?

EThe littlest things can drive us crazy enough to ruin something we would otherwise love. What drives you crazy in the kitchen? If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

7 min2019 NOV 9
Comments
S2E6 - What drives you crazy in the kitchen?

S2E5 - The best ingredient?

EThe best ingredient, really? If you are planning to highlight an ingredient, that makes sense...otherwise you are blowing money. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

7 min2019 NOV 9
Comments
S2E5 - The best ingredient?

S2E4 - What's the difference?

EWhat's the difference between a restaurant chef and a home cook...I mean really? Well, plenty...as soon as you walk away from the stove. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

8 min2019 OCT 31
Comments
S2E4 - What's the difference?

S2E3 - What grows together goes together

EWine pairing can freak you out. Don't sweat it. Try thinking about what grows around the area where the wine is produced. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

8 min2019 SEP 26
Comments
S2E3 - What grows together goes together

S2E2 - Get your sauce going

EWhy wait on cooking everything at once, especially if you are on a time schedule. Get your sauces done dammit. They'll keep in the fridge til you're ready. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

8 min2019 SEP 26
Comments
S2E2 - Get your sauce going

S2E1 - Seasoning

ESeasoning is all about enhancing the flavor of your food. Who wouldn't want that? A crazy person, that's who. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

8 min2019 SEP 26
Comments
S2E1 - Seasoning

Episode 37 - Braising

EOne thing the Irish know how to do in the kitchen is braise meats. Don't forget about the liquid. It's where all the flavor is...If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

7 min2018 AUG 11
Comments
Episode 37 - Braising

Episode 36 - Pasta tonight or tomorrow?

EFinding the perfect ratio / recipe for fresh pasta is easier than you might think, and I'm happy to share...If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

7 min2018 AUG 11
Comments
Episode 36 - Pasta tonight or tomorrow?

Latest Episodes

S2E8 - Lookie Cookie What?

EI busted out a cookie recipe from memory, and it's not that big of a deal. Actually you probably do it too...don't you? If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

7 min2019 NOV 20
Comments
S2E8 - Lookie Cookie What?

S2E7 - Sous Vide Revisited

EWowza! Making everything easy when cooking for a group is always a priority. Making it perfect is now easier than ever. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

7 min2019 NOV 20
Comments
S2E7 - Sous Vide Revisited

S2E6 - What drives you crazy in the kitchen?

EThe littlest things can drive us crazy enough to ruin something we would otherwise love. What drives you crazy in the kitchen? If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

7 min2019 NOV 9
Comments
S2E6 - What drives you crazy in the kitchen?

S2E5 - The best ingredient?

EThe best ingredient, really? If you are planning to highlight an ingredient, that makes sense...otherwise you are blowing money. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

7 min2019 NOV 9
Comments
S2E5 - The best ingredient?

S2E4 - What's the difference?

EWhat's the difference between a restaurant chef and a home cook...I mean really? Well, plenty...as soon as you walk away from the stove. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

8 min2019 OCT 31
Comments
S2E4 - What's the difference?

S2E3 - What grows together goes together

EWine pairing can freak you out. Don't sweat it. Try thinking about what grows around the area where the wine is produced. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

8 min2019 SEP 26
Comments
S2E3 - What grows together goes together

S2E2 - Get your sauce going

EWhy wait on cooking everything at once, especially if you are on a time schedule. Get your sauces done dammit. They'll keep in the fridge til you're ready. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

8 min2019 SEP 26
Comments
S2E2 - Get your sauce going

S2E1 - Seasoning

ESeasoning is all about enhancing the flavor of your food. Who wouldn't want that? A crazy person, that's who. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

8 min2019 SEP 26
Comments
S2E1 - Seasoning

Episode 37 - Braising

EOne thing the Irish know how to do in the kitchen is braise meats. Don't forget about the liquid. It's where all the flavor is...If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

7 min2018 AUG 11
Comments
Episode 37 - Braising

Episode 36 - Pasta tonight or tomorrow?

EFinding the perfect ratio / recipe for fresh pasta is easier than you might think, and I'm happy to share...If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.comand I'll happily pass along your comments on air.

7 min2018 AUG 11
Comments
Episode 36 - Pasta tonight or tomorrow?
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