Himalaya-The Podcast Player

4.8K Ratings
Open In App
title

Central Coast Foodie interviews

Unknown

0
Followers
2
Plays
Central Coast Foodie interviews

Central Coast Foodie interviews

Unknown

0
Followers
2
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

Details

About Us

Interviews with interesting people throughout the sustainable food system

Latest Episodes

Wild Fields Brewhouse: Brews “Crafted for A Town” and Beer Lovers Everywhere

Meet Ryan and Jacque Fields, the biggest (and youngest) beer nerds we’ve ever met. Listen to our interview and join us for a virtual craft beer tasting with the Wild Fields Brewhouse co-founders, marriage partners, and all around beer enthusiasts.

38 MIN3 d ago
Comments
Wild Fields Brewhouse: Brews “Crafted for A Town” and Beer Lovers Everywhere

Interview with the fruit lover and world traveler behind DavesTravelCorner.com

Learn about how to do world travel right from David Thompson, the writer and globe-trotter behind DavesTravelCorner.com, one of the oldest travel guide and journal sites on the internet. He caught the travel bug while on an intense trip to Nepal during his yearsat Cal Poly State University in San Luis Obispo. This interview originally appeared on Issues & Ideas on KCBX public radio.

19 MIN2018 APR 30
Comments
Interview with the fruit lover and world traveler behind DavesTravelCorner.com

Interview with Alan Lovewell of Real Good Fish, a Community Supported Fishery

In January 2016, we met in Moss Landing, California, with Alan Lovewell ofReal Good Fish. This community supported fishery or CSF is like "a fish of the week club," says Alan, the co-founder and CEO of this foodie business venture that helps connect its members to lesser-known but delicious west coast local species and the hard working fishermen who land them. We discussed the kind of seafood we should be eating, what species we should avoid, and how to support working harbors from the pressures of gentrification. We conducted the interview on the beach just a few hundred meters from the biologically rich Monterey Submarine Canyon near their offices in Moss Landing.

30 MIN2016 MAR 19
Comments
Interview with Alan Lovewell of Real Good Fish, a Community Supported Fishery

Interview with Jeffrey Smith on Health Hazards of Glyphosate: A Foodie’s Guide to Avoiding GMO$ [#2]

Wondering about health issues related to GMO$? Filmmaker and author Jeffrey Smith of theInstitute for Responsible Technology gives us the health hazards of GMO$ rundown in 12 quick minutes. Not sure about whether you should pay attention to the current debate about the safety of GMO$ during our collective Congressional and national debate about HR1599—The DARK Act for Deny Americans the Right to Know? In 12 minutes or less, Jeffrey Smith will get you to care about avoiding GMO$ in your food & drink choices.This interview was recorded atThe National Heirloom Expositionin Santa Rosa, California on September 9, 2015. Read More

12 MIN2016 MAR 18
Comments
Interview with Jeffrey Smith on Health Hazards of Glyphosate: A Foodie’s Guide to Avoiding GMO$ [#2]

Interview with Steve Druker—A Foodie’s Guide to Avoiding GMO$ [#1]

While at theNational Heirloom Expositionin September 2015, we scored a major interview with Steven M. Druker, author ofAltered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public (2015),about the need to eradicate GMO$. Biodynamic farmer and fellow GMO$ skeptic Ralph Johnson and I met with Steve at the Heirloom Expo on September 9 in Santa Rosa, California. Everyone should set aside 30 minutes to listen to this interview and ask more questions about GMO$. This interview originally aired on "X Marks the Spot with Central Coast Foodie" on Friday September 11, 2015 viaEsteroBayRadio.org. >>Read More

30 MIN2016 MAR 18
Comments
Interview with Steve Druker—A Foodie’s Guide to Avoiding GMO$ [#1]

Interview with Mark Kastel of The Cornucopia Institute

In March 2016, we connected with Mark Kastel of Wisconsin'sCornucopia Institutein Ojai, California. He was atFarmer and the Cookcafe & organic market to present a talk onProtecting the Integrity of Organic Farming and lead a discussion with the assembled audience of activist foodies.

13 MIN2016 MAR 16
Comments
Interview with Mark Kastel of The Cornucopia Institute

Ecosystems Living with Colum Riley of Malibu Compost [#67]

Biodynamic Gardening Report 67—October 27-November 10, 2015

13 MIN2015 OCT 28
Comments
Ecosystems Living with Colum Riley of Malibu Compost [#67]

Full Interview with Winemaker Mike Sinor, Sinor-LaVallee Wine Company

San Luis Obispo County winemaker Mike Sinor met with ourBiodynamic Gardening Report teamfor a 20+ minute interview about this Pinot Noir fanatic's take on biodynamic agriculture from the vineyard to the cellar. Involved with a number of wine projects includingAncient Peaksin Santa Margarita and his own Avila Beach label ofSinor-LaVallee, Mike is a super nice & interesting person. Thanks for the interview!

23 MIN2015 AUG 6
Comments
Full Interview with Winemaker Mike Sinor, Sinor-LaVallee Wine Company
the END

Latest Episodes

Wild Fields Brewhouse: Brews “Crafted for A Town” and Beer Lovers Everywhere

Meet Ryan and Jacque Fields, the biggest (and youngest) beer nerds we’ve ever met. Listen to our interview and join us for a virtual craft beer tasting with the Wild Fields Brewhouse co-founders, marriage partners, and all around beer enthusiasts.

38 MIN3 d ago
Comments
Wild Fields Brewhouse: Brews “Crafted for A Town” and Beer Lovers Everywhere

Interview with the fruit lover and world traveler behind DavesTravelCorner.com

Learn about how to do world travel right from David Thompson, the writer and globe-trotter behind DavesTravelCorner.com, one of the oldest travel guide and journal sites on the internet. He caught the travel bug while on an intense trip to Nepal during his yearsat Cal Poly State University in San Luis Obispo. This interview originally appeared on Issues & Ideas on KCBX public radio.

19 MIN2018 APR 30
Comments
Interview with the fruit lover and world traveler behind DavesTravelCorner.com

Interview with Alan Lovewell of Real Good Fish, a Community Supported Fishery

In January 2016, we met in Moss Landing, California, with Alan Lovewell ofReal Good Fish. This community supported fishery or CSF is like "a fish of the week club," says Alan, the co-founder and CEO of this foodie business venture that helps connect its members to lesser-known but delicious west coast local species and the hard working fishermen who land them. We discussed the kind of seafood we should be eating, what species we should avoid, and how to support working harbors from the pressures of gentrification. We conducted the interview on the beach just a few hundred meters from the biologically rich Monterey Submarine Canyon near their offices in Moss Landing.

30 MIN2016 MAR 19
Comments
Interview with Alan Lovewell of Real Good Fish, a Community Supported Fishery

Interview with Jeffrey Smith on Health Hazards of Glyphosate: A Foodie’s Guide to Avoiding GMO$ [#2]

Wondering about health issues related to GMO$? Filmmaker and author Jeffrey Smith of theInstitute for Responsible Technology gives us the health hazards of GMO$ rundown in 12 quick minutes. Not sure about whether you should pay attention to the current debate about the safety of GMO$ during our collective Congressional and national debate about HR1599—The DARK Act for Deny Americans the Right to Know? In 12 minutes or less, Jeffrey Smith will get you to care about avoiding GMO$ in your food & drink choices.This interview was recorded atThe National Heirloom Expositionin Santa Rosa, California on September 9, 2015. Read More

12 MIN2016 MAR 18
Comments
Interview with Jeffrey Smith on Health Hazards of Glyphosate: A Foodie’s Guide to Avoiding GMO$ [#2]

Interview with Steve Druker—A Foodie’s Guide to Avoiding GMO$ [#1]

While at theNational Heirloom Expositionin September 2015, we scored a major interview with Steven M. Druker, author ofAltered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public (2015),about the need to eradicate GMO$. Biodynamic farmer and fellow GMO$ skeptic Ralph Johnson and I met with Steve at the Heirloom Expo on September 9 in Santa Rosa, California. Everyone should set aside 30 minutes to listen to this interview and ask more questions about GMO$. This interview originally aired on "X Marks the Spot with Central Coast Foodie" on Friday September 11, 2015 viaEsteroBayRadio.org. >>Read More

30 MIN2016 MAR 18
Comments
Interview with Steve Druker—A Foodie’s Guide to Avoiding GMO$ [#1]

Interview with Mark Kastel of The Cornucopia Institute

In March 2016, we connected with Mark Kastel of Wisconsin'sCornucopia Institutein Ojai, California. He was atFarmer and the Cookcafe & organic market to present a talk onProtecting the Integrity of Organic Farming and lead a discussion with the assembled audience of activist foodies.

13 MIN2016 MAR 16
Comments
Interview with Mark Kastel of The Cornucopia Institute

Ecosystems Living with Colum Riley of Malibu Compost [#67]

Biodynamic Gardening Report 67—October 27-November 10, 2015

13 MIN2015 OCT 28
Comments
Ecosystems Living with Colum Riley of Malibu Compost [#67]

Full Interview with Winemaker Mike Sinor, Sinor-LaVallee Wine Company

San Luis Obispo County winemaker Mike Sinor met with ourBiodynamic Gardening Report teamfor a 20+ minute interview about this Pinot Noir fanatic's take on biodynamic agriculture from the vineyard to the cellar. Involved with a number of wine projects includingAncient Peaksin Santa Margarita and his own Avila Beach label ofSinor-LaVallee, Mike is a super nice & interesting person. Thanks for the interview!

23 MIN2015 AUG 6
Comments
Full Interview with Winemaker Mike Sinor, Sinor-LaVallee Wine Company
the END
hmly
Welcome to Himalaya Premium