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Ceres Podcast

Ceres | Pure Food Innovation

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Ceres Podcast

Ceres Podcast

Ceres | Pure Food Innovation

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Followers
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About Us

Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.Tune in if you're in the business of making hospitality happen.

Latest Episodes

Gregg Howard, Our Plaice & The Chip Shed

EGregg Howard is from Our Plaice in Hagley and The Chip Shed which operate from multiple locations in Warwickshire and the Cotswolds. We talk about his journey, winning Fish & Chip Shop of the Year in 2004 and his role as the president of the National Federation of Fish Friers.

103 MIN5 d ago
Comments
Gregg Howard, Our Plaice & The Chip Shed

Afroditi Krassa, Afroditi Krassa

Afroditi Krassa has worked with some fantastic clients on amazing projects. So it is pretty fascinating to hear about her journey and career in product design. Many wouldn’t consider this an episode about hospitality, there is no doubt that it is. Design is essential if you want to get hospitality right. Clients that AK have worked with so far, Lucky Cat by Gordon Ramsay, Heston Blumenthal, Dishoom, Itsu, Curzon Victoria, Suvlaki, Hilton, and so many more great projects. Want to know more, visit https://www.afroditi.com

100 MIN1 w ago
Comments
Afroditi Krassa, Afroditi Krassa

Kelly & Tim Barnes, Krispies Fish & Chips

In this episode with Kelly & Tim Barnes we chat about their year as the Independent Fish & Chip Shop of the Year winners. Was a great conversation about how they prepared for the awards and how its affected them after winning.

75 MINJAN 18
Comments
Kelly & Tim Barnes, Krispies Fish & Chips

David Miller, Millers Fish & Chips

I've known David for nearly ten years as you will hear, he's been a customer many years but for the most part but a good friend too. I found this episode interesting, although I have known David for a long time, I didn't realise the extent of his health issues and how he overcomes them. One thing I find amazing about David is his love for his family, it drives him forward. David is very passionate about fish and chips, but even more so he's even more into training. If you are listening to this episode and fancy being training by David at the NFFF School, then get in touch with the National Federation of Fish Friers.

98 MINJAN 11
Comments
David Miller, Millers Fish & Chips

Eric Snaith, Titchwell Manor & Eric's Fish and Chips

Eric Snaith is the owner of Titchwell Manor Hotel in Thornham but also Eric’s Fish & Chips. In this episode we discuss his childhood in the hotel business, the blood sweat and tears of the family investing in Titchwell Manor Hotel, we also chat about nurturing younger staff, and giving people the freedom to make mistakes and helping them learn from them.

64 MINJAN 1
Comments
Eric Snaith, Titchwell Manor & Eric's Fish and Chips

Andrew Crook, National Federation of Fish Friers

Andrew Crook is the President of the National Federation of Fish Friers, this is our second time having Andrew on the podcast. Thank you to everyone who sent us in a question or concern, I give a lot of credit to Andrew for being upfront and honest. Don’t be a lemon, if you have a fish & chip shop join the NFFF and be involved. Be a stakeholder in your industry. It is okay to disagree, just get involved and be heard. NFFF Website /NFFF Facebook Page

105 MIN2019 DEC 24
Comments
Andrew Crook, National Federation of Fish Friers

Kate Nicholls, UKHospitality

Kate Nichollsis the CEO ofUKHospitality, the authoritative voice representing the broad hospitality sector. Supporting everything from bars, coffee shops, contract catering, hotels, nightclubs, visitor attractions and other leisure venues. Its main aims are to represent the sector, promote the industry, share best practice and create a unique networking platform. The sector is a significant contributor to the UK economy, employing 2.9 million people and generating £130bn in economic activity while paying £38bn in taxation to fund essential local & national services. Hospitality is the 3rd largest private-sector employer in the UK; double the size of financial services and more significant than automotive, pharmaceuticals and aerospace combined. Where to followUKHospitality Website,UKHospitality Twitter,Kate Nicholls Twitter.

74 MIN2019 DEC 18
Comments
Kate Nicholls, UKHospitality

Mark Thomson, Glenfiddich

Mark Thomson, Ambassador to Scotland - Glenfiddich. Mark is a fascinating chap, there is something quite 007 about him. We bust some of the basic myths you hear about whisky, we talk about the whisky industry and why whisky is essential to get right in hospitality. I really found the topic of whisky really interesting because it is generally shrouded behind the mystery and so many so-called rules that accompany it that it puts people off from drinking it. If you like whisky this could be the perfect episode for you. Follow Mark on Instagram

92 MIN2019 DEC 8
Comments
Mark Thomson, Glenfiddich

Andreas Antona, Simpsons Restaurant

Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston & The Cross in Kenilworth, and they both hold one Michelin star. He also holds an honorary doctorate for hospitality, and he also founded the Bocuse d'Or UK Academy and is the chairman. If you like cookbooks and want to buy Andreas's books here are the links: Simpsons The Cookbook Modern French Cooking Follow Andreas on Simpsons Restaurant Website & Instagram.

63 MIN2019 NOV 30
Comments
Andreas Antona, Simpsons Restaurant

Mark Gevaux, The Rib Man

EMark Gevaux, aka The Rib Man. Mark is a formidable person on twitter (and in real life), he doesn't suffer fools at all. You have to go to Brick Lane or West Ham and try his ribs, and if you cant, you must order his hot sauce from his website. Where to follow The Rib Man ️ Twitter ️ Instagram ️ Order some sauce...!

71 MIN2019 NOV 24
Comments
Mark Gevaux, The Rib Man

Latest Episodes

Gregg Howard, Our Plaice & The Chip Shed

EGregg Howard is from Our Plaice in Hagley and The Chip Shed which operate from multiple locations in Warwickshire and the Cotswolds. We talk about his journey, winning Fish & Chip Shop of the Year in 2004 and his role as the president of the National Federation of Fish Friers.

103 MIN5 d ago
Comments
Gregg Howard, Our Plaice & The Chip Shed

Afroditi Krassa, Afroditi Krassa

Afroditi Krassa has worked with some fantastic clients on amazing projects. So it is pretty fascinating to hear about her journey and career in product design. Many wouldn’t consider this an episode about hospitality, there is no doubt that it is. Design is essential if you want to get hospitality right. Clients that AK have worked with so far, Lucky Cat by Gordon Ramsay, Heston Blumenthal, Dishoom, Itsu, Curzon Victoria, Suvlaki, Hilton, and so many more great projects. Want to know more, visit https://www.afroditi.com

100 MIN1 w ago
Comments
Afroditi Krassa, Afroditi Krassa

Kelly & Tim Barnes, Krispies Fish & Chips

In this episode with Kelly & Tim Barnes we chat about their year as the Independent Fish & Chip Shop of the Year winners. Was a great conversation about how they prepared for the awards and how its affected them after winning.

75 MINJAN 18
Comments
Kelly & Tim Barnes, Krispies Fish & Chips

David Miller, Millers Fish & Chips

I've known David for nearly ten years as you will hear, he's been a customer many years but for the most part but a good friend too. I found this episode interesting, although I have known David for a long time, I didn't realise the extent of his health issues and how he overcomes them. One thing I find amazing about David is his love for his family, it drives him forward. David is very passionate about fish and chips, but even more so he's even more into training. If you are listening to this episode and fancy being training by David at the NFFF School, then get in touch with the National Federation of Fish Friers.

98 MINJAN 11
Comments
David Miller, Millers Fish & Chips

Eric Snaith, Titchwell Manor & Eric's Fish and Chips

Eric Snaith is the owner of Titchwell Manor Hotel in Thornham but also Eric’s Fish & Chips. In this episode we discuss his childhood in the hotel business, the blood sweat and tears of the family investing in Titchwell Manor Hotel, we also chat about nurturing younger staff, and giving people the freedom to make mistakes and helping them learn from them.

64 MINJAN 1
Comments
Eric Snaith, Titchwell Manor & Eric's Fish and Chips

Andrew Crook, National Federation of Fish Friers

Andrew Crook is the President of the National Federation of Fish Friers, this is our second time having Andrew on the podcast. Thank you to everyone who sent us in a question or concern, I give a lot of credit to Andrew for being upfront and honest. Don’t be a lemon, if you have a fish & chip shop join the NFFF and be involved. Be a stakeholder in your industry. It is okay to disagree, just get involved and be heard. NFFF Website /NFFF Facebook Page

105 MIN2019 DEC 24
Comments
Andrew Crook, National Federation of Fish Friers

Kate Nicholls, UKHospitality

Kate Nichollsis the CEO ofUKHospitality, the authoritative voice representing the broad hospitality sector. Supporting everything from bars, coffee shops, contract catering, hotels, nightclubs, visitor attractions and other leisure venues. Its main aims are to represent the sector, promote the industry, share best practice and create a unique networking platform. The sector is a significant contributor to the UK economy, employing 2.9 million people and generating £130bn in economic activity while paying £38bn in taxation to fund essential local & national services. Hospitality is the 3rd largest private-sector employer in the UK; double the size of financial services and more significant than automotive, pharmaceuticals and aerospace combined. Where to followUKHospitality Website,UKHospitality Twitter,Kate Nicholls Twitter.

74 MIN2019 DEC 18
Comments
Kate Nicholls, UKHospitality

Mark Thomson, Glenfiddich

Mark Thomson, Ambassador to Scotland - Glenfiddich. Mark is a fascinating chap, there is something quite 007 about him. We bust some of the basic myths you hear about whisky, we talk about the whisky industry and why whisky is essential to get right in hospitality. I really found the topic of whisky really interesting because it is generally shrouded behind the mystery and so many so-called rules that accompany it that it puts people off from drinking it. If you like whisky this could be the perfect episode for you. Follow Mark on Instagram

92 MIN2019 DEC 8
Comments
Mark Thomson, Glenfiddich

Andreas Antona, Simpsons Restaurant

Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston & The Cross in Kenilworth, and they both hold one Michelin star. He also holds an honorary doctorate for hospitality, and he also founded the Bocuse d'Or UK Academy and is the chairman. If you like cookbooks and want to buy Andreas's books here are the links: Simpsons The Cookbook Modern French Cooking Follow Andreas on Simpsons Restaurant Website & Instagram.

63 MIN2019 NOV 30
Comments
Andreas Antona, Simpsons Restaurant

Mark Gevaux, The Rib Man

EMark Gevaux, aka The Rib Man. Mark is a formidable person on twitter (and in real life), he doesn't suffer fools at all. You have to go to Brick Lane or West Ham and try his ribs, and if you cant, you must order his hot sauce from his website. Where to follow The Rib Man ️ Twitter ️ Instagram ️ Order some sauce...!

71 MIN2019 NOV 24
Comments
Mark Gevaux, The Rib Man
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