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Clarified Butter

Clarified Butter

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Clarified Butter

Clarified Butter

Clarified Butter

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About Us

Clarified Butter is a show about people...and people gotta eat. Hosts Amy Allen & Whitney Jewett trade stories from all walks of life talking family recipes, communal meals and those dishes they only seem to make when no one else is around. It's about food traditions-- the ones we are born into and the ones we make for ourselves.

Latest Episodes

Birthdays

Break out the ice-cream and cake, it's time to dig into birthday celebrations!

39 min2018 AUG 14
Comments
Birthdays

Diets!

Try them. Skip them. Quit them. Rage against them. It's time to talk about diets and the way they make us think about ourselves.

53 min2018 JUL 31
Comments
Diets!

Camping Out

Pack your bags and write your mom a postcard because it's time for summer camp!

42 min2018 JUL 17
Comments
Camping Out

Sick Days

Soups, tonics, cures for you tum-tum. Join hosts Amy and Whitney as they share their go-to comfort foods and worst (most hilarious) sick day stories.

34 min2018 JUL 3
Comments
Sick Days

Friends' Houses

It's always greener in someone else's kitchen. Whitney and Amy talk what it's like to snack and treat at friends' houses.

35 min2018 JUN 20
Comments
Friends' Houses

Who you cooking dinner for?

Introducing Whitney Jewett, our new cohost! That's right, this season we're shaking and baking with a new podcast recipe: a new co-host, new co-producer(Jess Bowers), and a new format.Join us on this fresh start and stay tuned for more Clarified B!

53 min2018 JUN 5
Comments
Who you cooking dinner for?

Live at Ocrafolk

Our first ever live episode! Last June, we traveled to Ocracoke island for the annual Ocrafolk festival. This a celebration of island traditions features music, crafting, storytelling, arts and of course food. We were joined by Deborah Wells, Eduardo Chavez and Lauren Strohl, who shared what it’s like to live and cook in this seabound village.

43 min2018 MAY 22
Comments
Live at Ocrafolk

Steve Tate: Goat Lady Dairy

How do you change someone’s relationship to food? A whole lot of goat cheese doesn’t hurt. Steve Tate, along with wife, Lee, and sister (and original “Goat Lady”) Ginnie, started Goat Lady Dairy 15 years ago with a 200 year old barn and a dream. Since that time, their hand crafted cheese has made its way into stores and on tables around the region. Listen in as Steve shares about farm life, running a family business and teaching the world—one round of cheese at a time.

30 min2018 MAY 15
Comments
Steve Tate: Goat Lady Dairy

Mary Aaroe: In the moment

How do you go fromstudying public health in collegeto head chef at a New Orleans based restaurant? Ask Mary Aaroe. Her journey from sometime cook to communicator in chief at 1000 Figs took a few years, but she made it happen. Listen in for insights into what it's like to be in a professional kitchen, the difference between making things for yourself and for customers and how you navigate the food world when your back yard is New Orleans.

39 min2017 APR 13
Comments
Mary Aaroe: In the moment

Irene Godinez: Buen provecho!

Irene Godinez has learned one big lesson as a community organizer: nothing builds relationshipsquite like food. She should know, she's worked at organizations that focus onwomen's health, immigration, civil rights and seen the way sharing your culture can elevate the sometimes long journey to fight for what's right. Listen in for stories of community building, food so good it crosses boardersand the way life has changed thanks to heryear-old daughter.

34 min2017 MAR 30
Comments
Irene Godinez: Buen provecho!

Latest Episodes

Birthdays

Break out the ice-cream and cake, it's time to dig into birthday celebrations!

39 min2018 AUG 14
Comments
Birthdays

Diets!

Try them. Skip them. Quit them. Rage against them. It's time to talk about diets and the way they make us think about ourselves.

53 min2018 JUL 31
Comments
Diets!

Camping Out

Pack your bags and write your mom a postcard because it's time for summer camp!

42 min2018 JUL 17
Comments
Camping Out

Sick Days

Soups, tonics, cures for you tum-tum. Join hosts Amy and Whitney as they share their go-to comfort foods and worst (most hilarious) sick day stories.

34 min2018 JUL 3
Comments
Sick Days

Friends' Houses

It's always greener in someone else's kitchen. Whitney and Amy talk what it's like to snack and treat at friends' houses.

35 min2018 JUN 20
Comments
Friends' Houses

Who you cooking dinner for?

Introducing Whitney Jewett, our new cohost! That's right, this season we're shaking and baking with a new podcast recipe: a new co-host, new co-producer(Jess Bowers), and a new format.Join us on this fresh start and stay tuned for more Clarified B!

53 min2018 JUN 5
Comments
Who you cooking dinner for?

Live at Ocrafolk

Our first ever live episode! Last June, we traveled to Ocracoke island for the annual Ocrafolk festival. This a celebration of island traditions features music, crafting, storytelling, arts and of course food. We were joined by Deborah Wells, Eduardo Chavez and Lauren Strohl, who shared what it’s like to live and cook in this seabound village.

43 min2018 MAY 22
Comments
Live at Ocrafolk

Steve Tate: Goat Lady Dairy

How do you change someone’s relationship to food? A whole lot of goat cheese doesn’t hurt. Steve Tate, along with wife, Lee, and sister (and original “Goat Lady”) Ginnie, started Goat Lady Dairy 15 years ago with a 200 year old barn and a dream. Since that time, their hand crafted cheese has made its way into stores and on tables around the region. Listen in as Steve shares about farm life, running a family business and teaching the world—one round of cheese at a time.

30 min2018 MAY 15
Comments
Steve Tate: Goat Lady Dairy

Mary Aaroe: In the moment

How do you go fromstudying public health in collegeto head chef at a New Orleans based restaurant? Ask Mary Aaroe. Her journey from sometime cook to communicator in chief at 1000 Figs took a few years, but she made it happen. Listen in for insights into what it's like to be in a professional kitchen, the difference between making things for yourself and for customers and how you navigate the food world when your back yard is New Orleans.

39 min2017 APR 13
Comments
Mary Aaroe: In the moment

Irene Godinez: Buen provecho!

Irene Godinez has learned one big lesson as a community organizer: nothing builds relationshipsquite like food. She should know, she's worked at organizations that focus onwomen's health, immigration, civil rights and seen the way sharing your culture can elevate the sometimes long journey to fight for what's right. Listen in for stories of community building, food so good it crosses boardersand the way life has changed thanks to heryear-old daughter.

34 min2017 MAR 30
Comments
Irene Godinez: Buen provecho!
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