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Community Table

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Community Table

Community Table

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Plays
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About Us

Local dining and Oklahoma foodways are the subject on this inclusive podcast where The Oklahoman’s Food Dude, Dave Cathey, holds court with local chefs, purveyors and food enthusiasts to share their stories. The difference between a good meal and a great one is often the conversation, Community Table provides it. Anyone passionate about food, dining and entertaining is invited, and those with a story to share will find a seat at the table.

Latest Episodes

Keeping the faith

Since the last episode, the industry has suffered profound personal losses and the pandemic has shown no signs of slowing. My conversation with Marco Morrow and Mark Burckel offered a nice reminder that hard times do open hidden doors of opportunity. See omnystudio.com/listener for privacy information.

19 min2 w ago
Comments
Keeping the faith

Selling Hospitality in an Inhospitable Time

This week we were joined on Community Table by a pair of veteran local chefs who spoke on the subject of Selling Hospitality in an Inhospitable Time.

24 minSEP 5
Comments
Selling Hospitality in an Inhospitable Time

Living and Surviving in Crisis

This week, we made room at the Table for Kinsey Crocker, director of marketing for the Homeless Alliance.

24 minAUG 29
Comments
Living and Surviving in Crisis

Adapting and readapting

We’re talking with operators from in and around the Paseo Arts District, on changes they've already made and more changes to come.

60 minAUG 21
Comments
Adapting and readapting

Change is the narrative for local restaurants

If hustle points were dollars, nobody would’ve made more money since the pandemic spread than chef Bruce Rinehart.

28 minAUG 4
Comments
Change is the narrative for local restaurants

Oklahomahummus in the time of coronavirus

Shelby Sieg of Lua Mediterranean and Bottle Shop and Clayton Farhood and Stephen Bradley of Nunu's Mediterranean Cafe share their success and struggles over the last few months.

36 minJUL 25
Comments
Oklahomahummus in the time of coronavirus

Pandemic Rollercoaster

Josh Valentine, with Livegrass Butcher + Bistro, Elise Fischbein, with Paseo Grill, reflect on ups and downs of operating a restaurant during the health pandemic.

19 minJUL 18
Comments
Pandemic Rollercoaster

Picasso paints a meatloaf masterpiece

On Wednesday, chef Ryan Parrott released the March menu atPicasso Cafewith a little championship gold, adding the meatloaf that won himKitchen Brigade 405’s 2020 Meatloaf Showdownin January.

16 minMAR 7
Comments
Picasso paints a meatloaf masterpiece

Brewing creativity

Kari Hirst Starkey and Angie LaPaglia are brewing up something special. LaPaglia, a poet and visual artist, helped create a special blend of coffee with Hirst Starkey and Leap Coffee Roasters.

14 minFEB 1
Comments
Brewing creativity

Talking Turkey

Thanksgiving is this week, meaning many of us will sit down to feat with friends and family and ostensibly to reflect on the things we're thankful this year. In this edition of community we examine the importance of preparation, volunteerism, and the perfect beverage.

13 min2019 NOV 27
Comments
Talking Turkey

Latest Episodes

Keeping the faith

Since the last episode, the industry has suffered profound personal losses and the pandemic has shown no signs of slowing. My conversation with Marco Morrow and Mark Burckel offered a nice reminder that hard times do open hidden doors of opportunity. See omnystudio.com/listener for privacy information.

19 min2 w ago
Comments
Keeping the faith

Selling Hospitality in an Inhospitable Time

This week we were joined on Community Table by a pair of veteran local chefs who spoke on the subject of Selling Hospitality in an Inhospitable Time.

24 minSEP 5
Comments
Selling Hospitality in an Inhospitable Time

Living and Surviving in Crisis

This week, we made room at the Table for Kinsey Crocker, director of marketing for the Homeless Alliance.

24 minAUG 29
Comments
Living and Surviving in Crisis

Adapting and readapting

We’re talking with operators from in and around the Paseo Arts District, on changes they've already made and more changes to come.

60 minAUG 21
Comments
Adapting and readapting

Change is the narrative for local restaurants

If hustle points were dollars, nobody would’ve made more money since the pandemic spread than chef Bruce Rinehart.

28 minAUG 4
Comments
Change is the narrative for local restaurants

Oklahomahummus in the time of coronavirus

Shelby Sieg of Lua Mediterranean and Bottle Shop and Clayton Farhood and Stephen Bradley of Nunu's Mediterranean Cafe share their success and struggles over the last few months.

36 minJUL 25
Comments
Oklahomahummus in the time of coronavirus

Pandemic Rollercoaster

Josh Valentine, with Livegrass Butcher + Bistro, Elise Fischbein, with Paseo Grill, reflect on ups and downs of operating a restaurant during the health pandemic.

19 minJUL 18
Comments
Pandemic Rollercoaster

Picasso paints a meatloaf masterpiece

On Wednesday, chef Ryan Parrott released the March menu atPicasso Cafewith a little championship gold, adding the meatloaf that won himKitchen Brigade 405’s 2020 Meatloaf Showdownin January.

16 minMAR 7
Comments
Picasso paints a meatloaf masterpiece

Brewing creativity

Kari Hirst Starkey and Angie LaPaglia are brewing up something special. LaPaglia, a poet and visual artist, helped create a special blend of coffee with Hirst Starkey and Leap Coffee Roasters.

14 minFEB 1
Comments
Brewing creativity

Talking Turkey

Thanksgiving is this week, meaning many of us will sit down to feat with friends and family and ostensibly to reflect on the things we're thankful this year. In this edition of community we examine the importance of preparation, volunteerism, and the perfect beverage.

13 min2019 NOV 27
Comments
Talking Turkey
success toast
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