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Eating Alabama Podcast

Nick Nicholson

2
Followers
8
Plays
Eating Alabama Podcast

Eating Alabama Podcast

Nick Nicholson

2
Followers
8
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

The food scene in Alabama is growing. Subscribe and listen while I talk to local chefs and business owners about their story, dreams, and inspiration. This podcast centers around food and restaurants in Alabama and the south.

Latest Episodes

Josh Byers from Regular Guy Eat'N Food Part 2

Part Two: In this episode, I talk to Josh Byers about his food experiences and videos on YouTube. We spoke about his hometown - Moody, Alabama - and the influences his family had on his outlook on food. His passion is to spotlight small hometown restaurants but decided to take a new path on his YouTube channel - Regular Guy Eat'N Food - to share new and exciting products that you can find in your hometown supermarket

95 min2 d ago
Comments
Josh Byers from Regular Guy Eat'N Food Part 2

Josh Byers from Regular Guy Eat'n Food Part 1

In this episode, I talk to Josh Byers about his food experiences and videos on YouTube. We spoke about his hometown - Moody, Alabama - and the influences his family had on his outlook on food. His passion is to spotlight small hometown restaurants but decided to take a new path on his YouTube channel - Regular Guy Eat'N Food - to share new and exciting products that you can find in your hometown supermarket.

61 min1 w ago
Comments
Josh Byers from Regular Guy Eat'n Food Part 1

Chef Chris Dupont of Cafe Dupont Part 2

EOn this episode, I sit down with Chef Chris Dupont for part 2 of our talk about his culinary journey that took him from New Orleans to Birmingham where he opened Cafe Dupont. Chef Chris started working in kitchens at 13 years old and came to Birmingham to attend Birmingham Southern. He stayed in the Birmingham area working at various restaurants before he opened Cafe Dupont when it was located in Springville. If you haven't been, be sure to dine at Cafe Dupont located in downtown Birmingham.

75 minSEP 24
Comments
Chef Chris Dupont of Cafe Dupont Part 2

Chef Chris Dupont of Cafe Dupont Part 1

EOn this episode I sit down with Chef Chris Dupont for part 1 of our talk about his culinary journey that took him from New Orleans to Birmingham where he opened Cafe Dupont. Chef Chris started working in kitchens at 13 years old and came to Birmingham to attend Birmingham Southern. He stayed in the Birmingham area working at various restaurants before he opened Cafe Dupont when it was located in Springville. If you haven't been, be sure to dine at Cafe Dupont located in downtown Birmingham.

62 minSEP 18
Comments
Chef Chris Dupont of Cafe Dupont Part 1

Chef Tyler and Chef Jennifer from Tasting TBL Part 2

EOn this episode of Eating Alabama, I sit down to talk with Chef Tyler and Chef Jennifer Lyne to learn more about their culinary journey at CIA. After culinary school, they worked at some of New York City's best restaurants. They made a move to Birmingham, Alabama to be near family and started Tasting TBL Supper Club. Listen in to find out more about Chefs Tyler and Jennifer and definitely check out their website! This is part 2 of a two part episode .

75 minSEP 10
Comments
Chef Tyler and Chef Jennifer from Tasting TBL Part 2

Chef Tyler and Chef Jennifer Lyne from Tasting TBL Part 1

EOn this episode of Eating Alabama, I sit down to talk with Chef Tyler and Chef Jennifer Lyne to learn more about their culinary journey at CIA. After culinary school, they worked at some of New York City's best restaurants. They made a move to Birmingham, Alabama to be near family and started Tasting TBL Supper Club. Listen in to find out more about Chefs Tyler and Jennifer and definitely check out their website! This is part 1 of a two part episode .

103 minSEP 3
Comments
Chef Tyler and Chef Jennifer Lyne from Tasting TBL Part 1

Tasos and Beba Touloupis from Ted's Restaurant

This week I sat down with Tasos and Beba Touloupis, owners of Ted's Restaurant in Birmingham, Alabama. We talked about the history of Ted's Restaurant and the process of purchasing the business from the original owner, Ted Sarris, in 2000. Listen in to learn more about their Greek heritage and how an aerospace engineer became an owner of one of the top meat and threes in Birmingham.

84 minAUG 27
Comments
Tasos and Beba Touloupis from Ted's Restaurant

Mark Driskill from Ash

On this episode, I talked with Mark Driskill about his culinary journey that took him from Gadsden, Alabama to the College of Culinary Arts at Johnson & Wales University. He worked under Chef Frank Stitt and then opened his own restaurant - Ash in 2018 (located in Homewood, Alabama). We discussed a how he balances life - as owner/executive Chef of Ash and being a husband and father.

94 minAUG 6
Comments
Mark Driskill from Ash

Dustin Spruill from Local Roots

On this episode, we talked with Dustin Spruill from Local Roots located in Tuscaloosa, Alabama. Listen in to hear about how Dustin started a food truck that ultimately led to the opening of a brick and mortar restaurant.

68 minJUL 16
Comments
Dustin Spruill from Local Roots

Anthony Clemons from Bell Peppers

On this episode, we talk with Anthony Clemons about his new restaurant Bell Peppers. Bell Peppers is a low carb restaurant that uses healthy ingredients to create mouth watering pizzas, waffles, biscuits, and more. He talks to us about the highs and lows of opening a restaurant during the Covid-19 pandemic.

122 minJUN 17
Comments
Anthony Clemons from Bell Peppers

Latest Episodes

Josh Byers from Regular Guy Eat'N Food Part 2

Part Two: In this episode, I talk to Josh Byers about his food experiences and videos on YouTube. We spoke about his hometown - Moody, Alabama - and the influences his family had on his outlook on food. His passion is to spotlight small hometown restaurants but decided to take a new path on his YouTube channel - Regular Guy Eat'N Food - to share new and exciting products that you can find in your hometown supermarket

95 min2 d ago
Comments
Josh Byers from Regular Guy Eat'N Food Part 2

Josh Byers from Regular Guy Eat'n Food Part 1

In this episode, I talk to Josh Byers about his food experiences and videos on YouTube. We spoke about his hometown - Moody, Alabama - and the influences his family had on his outlook on food. His passion is to spotlight small hometown restaurants but decided to take a new path on his YouTube channel - Regular Guy Eat'N Food - to share new and exciting products that you can find in your hometown supermarket.

61 min1 w ago
Comments
Josh Byers from Regular Guy Eat'n Food Part 1

Chef Chris Dupont of Cafe Dupont Part 2

EOn this episode, I sit down with Chef Chris Dupont for part 2 of our talk about his culinary journey that took him from New Orleans to Birmingham where he opened Cafe Dupont. Chef Chris started working in kitchens at 13 years old and came to Birmingham to attend Birmingham Southern. He stayed in the Birmingham area working at various restaurants before he opened Cafe Dupont when it was located in Springville. If you haven't been, be sure to dine at Cafe Dupont located in downtown Birmingham.

75 minSEP 24
Comments
Chef Chris Dupont of Cafe Dupont Part 2

Chef Chris Dupont of Cafe Dupont Part 1

EOn this episode I sit down with Chef Chris Dupont for part 1 of our talk about his culinary journey that took him from New Orleans to Birmingham where he opened Cafe Dupont. Chef Chris started working in kitchens at 13 years old and came to Birmingham to attend Birmingham Southern. He stayed in the Birmingham area working at various restaurants before he opened Cafe Dupont when it was located in Springville. If you haven't been, be sure to dine at Cafe Dupont located in downtown Birmingham.

62 minSEP 18
Comments
Chef Chris Dupont of Cafe Dupont Part 1

Chef Tyler and Chef Jennifer from Tasting TBL Part 2

EOn this episode of Eating Alabama, I sit down to talk with Chef Tyler and Chef Jennifer Lyne to learn more about their culinary journey at CIA. After culinary school, they worked at some of New York City's best restaurants. They made a move to Birmingham, Alabama to be near family and started Tasting TBL Supper Club. Listen in to find out more about Chefs Tyler and Jennifer and definitely check out their website! This is part 2 of a two part episode .

75 minSEP 10
Comments
Chef Tyler and Chef Jennifer from Tasting TBL Part 2

Chef Tyler and Chef Jennifer Lyne from Tasting TBL Part 1

EOn this episode of Eating Alabama, I sit down to talk with Chef Tyler and Chef Jennifer Lyne to learn more about their culinary journey at CIA. After culinary school, they worked at some of New York City's best restaurants. They made a move to Birmingham, Alabama to be near family and started Tasting TBL Supper Club. Listen in to find out more about Chefs Tyler and Jennifer and definitely check out their website! This is part 1 of a two part episode .

103 minSEP 3
Comments
Chef Tyler and Chef Jennifer Lyne from Tasting TBL Part 1

Tasos and Beba Touloupis from Ted's Restaurant

This week I sat down with Tasos and Beba Touloupis, owners of Ted's Restaurant in Birmingham, Alabama. We talked about the history of Ted's Restaurant and the process of purchasing the business from the original owner, Ted Sarris, in 2000. Listen in to learn more about their Greek heritage and how an aerospace engineer became an owner of one of the top meat and threes in Birmingham.

84 minAUG 27
Comments
Tasos and Beba Touloupis from Ted's Restaurant

Mark Driskill from Ash

On this episode, I talked with Mark Driskill about his culinary journey that took him from Gadsden, Alabama to the College of Culinary Arts at Johnson & Wales University. He worked under Chef Frank Stitt and then opened his own restaurant - Ash in 2018 (located in Homewood, Alabama). We discussed a how he balances life - as owner/executive Chef of Ash and being a husband and father.

94 minAUG 6
Comments
Mark Driskill from Ash

Dustin Spruill from Local Roots

On this episode, we talked with Dustin Spruill from Local Roots located in Tuscaloosa, Alabama. Listen in to hear about how Dustin started a food truck that ultimately led to the opening of a brick and mortar restaurant.

68 minJUL 16
Comments
Dustin Spruill from Local Roots

Anthony Clemons from Bell Peppers

On this episode, we talk with Anthony Clemons about his new restaurant Bell Peppers. Bell Peppers is a low carb restaurant that uses healthy ingredients to create mouth watering pizzas, waffles, biscuits, and more. He talks to us about the highs and lows of opening a restaurant during the Covid-19 pandemic.

122 minJUN 17
Comments
Anthony Clemons from Bell Peppers
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