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Eating with Eric – New Jersey Monthly

Eating with Eric – New Jersey Monthly

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Eating with Eric – New Jersey Monthly

Eating with Eric – New Jersey Monthly

Eating with Eric – New Jersey Monthly

1
Followers
0
Plays
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About Us

Eating With Eric is a weekly dining podcast hosted by Eric Levin, the Deputy Editor and Dining Editor of New Jersey Monthly magazine. Eating With Eric features freewheeling interviews with some of the most fascinating people on the vibrant New Jersey culinary scene. If you love dining out, have a passion for great food, or want to hear about the latest food trends, Eating With Eric should be on your plate.

Latest Episodes

Episode 22: Jordana Rothman, Voluptuary

That’s how the award-winning food writer describes herself on her website. In this week’s conversation, Rothman explains what she means by that.

35 min2016 JUN 1
Comments
Episode 22: Jordana Rothman, Voluptuary

Episode 21: Award-winning Food & Drink Writer Jordana Rothman

Montville native Rothman, 32, wrote the book on one of the biggest recent trends, tacos, with famed chef Alex Stupak.

26 min2016 MAY 24
Comments
Episode 21: Award-winning Food & Drink Writer Jordana Rothman

Episode 20: Service Expert Eric Weiss and 3,000 West Point Cadets

Eric Weiss explains how he trained the West Point food staff to feed 3,000 hungry cadets in 26 minutes and add a personal touch.

25 min2016 MAY 17
Comments
Episode 20: Service Expert Eric Weiss and 3,000 West Point Cadets

Episode 19: Service Expert Eric Weiss

For nearly 20 years, Tenafly native Eric Weiss has been training the staffs of high-end restaurants and hotels in the art of giving not just good, but great, service.

18 min2016 MAY 10
Comments
Episode 19: Service Expert Eric Weiss

Episode 18: Reuwai Hanewald on What She Learned From Her Travels

Three things have shaped Reuwai's approach to farming at Terhune Orchards on the outskirts of Princeton: Her family; her travels in Central America and Africa; and science, particularly the environmental science and biology she studied at Princeton University.

17 min2016 MAY 4
Comments
Episode 18: Reuwai Hanewald on What She Learned From Her Travels

Episode 17: Reuwai (Rhymes With Hooray) Hanewald of Terhune Orchards

Reuwai Mount Hanewald is the 11th generation of the Mount family to make a living as farmers and the second generation—after her parents, Pam and Gary Mount—to run Terhune Orchards, an organic fruit and produce farm in Princeton.

22 min2016 APR 26
Comments
Episode 17: Reuwai (Rhymes With Hooray) Hanewald of Terhune Orchards

Episode 16: Rosie, Secrets of a Table Hopper

Rosie Saferstein used to keep her restaurant notes on index cards before she went digital. Now she’s the No. 1 source for NJ restaurant news.

23 min2016 APR 20
Comments
Episode 16: Rosie, Secrets of a Table Hopper

Episode 15: If You Knew Rosie!

Sure, you know "Table Hopping With Rosie,” but on the 15th anniversary of Rosie Saferstein’s indispensable NJM food blog, we thought we’d introduce you to Rosie herself.

25 min2016 APR 12
Comments
Episode 15: If You Knew Rosie!

Episode 14: Scott Snyder on his Triathlons and Managing his Diabetes

The indefatigable chef/owner of Boulevard Five72 in Kenilworth says that bicycle racing and competing in Iron Man triathlons gives him the energy he needs to work those grueling hours at the restaurant.

19 min2016 APR 6
Comments
Episode 14: Scott Snyder on his Triathlons and Managing his Diabetes

Episode 13: Scott Snyder on Seafood and His Two New Restaurants

Scott Snyder, chef/owner of Boulevard Five72 in Kenilworth, talks about his new side-by-side spots in Somerville, one an authentic French bakery, the other a casual seafood restaurant.

21 min2016 MAR 30
Comments
Episode 13: Scott Snyder on Seafood and His Two New Restaurants

Latest Episodes

Episode 22: Jordana Rothman, Voluptuary

That’s how the award-winning food writer describes herself on her website. In this week’s conversation, Rothman explains what she means by that.

35 min2016 JUN 1
Comments
Episode 22: Jordana Rothman, Voluptuary

Episode 21: Award-winning Food & Drink Writer Jordana Rothman

Montville native Rothman, 32, wrote the book on one of the biggest recent trends, tacos, with famed chef Alex Stupak.

26 min2016 MAY 24
Comments
Episode 21: Award-winning Food & Drink Writer Jordana Rothman

Episode 20: Service Expert Eric Weiss and 3,000 West Point Cadets

Eric Weiss explains how he trained the West Point food staff to feed 3,000 hungry cadets in 26 minutes and add a personal touch.

25 min2016 MAY 17
Comments
Episode 20: Service Expert Eric Weiss and 3,000 West Point Cadets

Episode 19: Service Expert Eric Weiss

For nearly 20 years, Tenafly native Eric Weiss has been training the staffs of high-end restaurants and hotels in the art of giving not just good, but great, service.

18 min2016 MAY 10
Comments
Episode 19: Service Expert Eric Weiss

Episode 18: Reuwai Hanewald on What She Learned From Her Travels

Three things have shaped Reuwai's approach to farming at Terhune Orchards on the outskirts of Princeton: Her family; her travels in Central America and Africa; and science, particularly the environmental science and biology she studied at Princeton University.

17 min2016 MAY 4
Comments
Episode 18: Reuwai Hanewald on What She Learned From Her Travels

Episode 17: Reuwai (Rhymes With Hooray) Hanewald of Terhune Orchards

Reuwai Mount Hanewald is the 11th generation of the Mount family to make a living as farmers and the second generation—after her parents, Pam and Gary Mount—to run Terhune Orchards, an organic fruit and produce farm in Princeton.

22 min2016 APR 26
Comments
Episode 17: Reuwai (Rhymes With Hooray) Hanewald of Terhune Orchards

Episode 16: Rosie, Secrets of a Table Hopper

Rosie Saferstein used to keep her restaurant notes on index cards before she went digital. Now she’s the No. 1 source for NJ restaurant news.

23 min2016 APR 20
Comments
Episode 16: Rosie, Secrets of a Table Hopper

Episode 15: If You Knew Rosie!

Sure, you know "Table Hopping With Rosie,” but on the 15th anniversary of Rosie Saferstein’s indispensable NJM food blog, we thought we’d introduce you to Rosie herself.

25 min2016 APR 12
Comments
Episode 15: If You Knew Rosie!

Episode 14: Scott Snyder on his Triathlons and Managing his Diabetes

The indefatigable chef/owner of Boulevard Five72 in Kenilworth says that bicycle racing and competing in Iron Man triathlons gives him the energy he needs to work those grueling hours at the restaurant.

19 min2016 APR 6
Comments
Episode 14: Scott Snyder on his Triathlons and Managing his Diabetes

Episode 13: Scott Snyder on Seafood and His Two New Restaurants

Scott Snyder, chef/owner of Boulevard Five72 in Kenilworth, talks about his new side-by-side spots in Somerville, one an authentic French bakery, the other a casual seafood restaurant.

21 min2016 MAR 30
Comments
Episode 13: Scott Snyder on Seafood and His Two New Restaurants
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