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Fermentations

Fermentations

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Fermentations

Fermentations

Fermentations

2
Followers
0
Plays
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About Us

A podcast exploring the intersections between gender and gastronomy. Produced and hosted by Amanda Stanley and Kate Bailey.

Latest Episodes

Bella Caledonia x Fermentations | The Power Of Social Enterprise with Soul Food Sisters

Soul Food Sisters is a collective based in Glasgow and is run by migrant women who are driven by their love of making and sharing delicious food. In collaboration with Bella Caledonia, we got the chance to speak with their volunteer coordinator, Djamila Siagh, to discuss the work of the organisation and the value and power of food and community. Soul Food Sisters: soulfoodsisters.org // IG: @soulfoodsisters_ Bella Caledonia: bellacaledonia.org.uk // Twitter & IG: @bellacaledonia

27 MIN2019 APR 11
Comments
Bella Caledonia x Fermentations | The Power Of Social Enterprise with Soul Food Sisters

Two Birds, One Shittman: Mark Bittman stole from Salty via Medium.com AND exposed his redundant food platform | Hiatus Update

Description: Can sis white men stop stealing the work of women, LGBTQI+NB and POC? Apparently not. And, apparently, they can't even do due diligence to protect it. We’re off hiatus for a bonus episode in which we discuss how a White Man Stole From A Newsletter About For Women/Trans/Non-Binary people to Brand His Shitty, Redundant Food Platform. AKA, How Mark Bittman via Medium.com stole from Salty. We also give you an update on Season Two of the podcast and throw some zesty nuggets in like how to tell what kind of L word character you are by designing a soup. It can’t be all appropriation, colonialism and tired patriarchal tropes…. Subscribe to the Salty Newsletter via saltyworld.net/subscribe and donate via https://saltyworld.net/donate/. Follow Salty on Facebook at https://www.facebook.com/saltywomxn and Instagram via https://www.instagram.com/salty.world/. Support Equity At The Table via Patreon by heading to their website and clicking the donate button www.equityatthetable.com and follow them on socials via EquityAtTheTable. Follow us on @fermentationspodcast on Instagram and Facebook, or @fermentationsp on Twitter. Live Sound, Branding and Music: Glasgow based artist and musician @sarahjstanely aka @hqfu

22 MIN2019 MAR 30
Comments
Two Birds, One Shittman: Mark Bittman stole from Salty via Medium.com AND exposed his redundant food platform | Hiatus Update

Talking Equity At The Table (EATT) with Krystal Mack | Episode 9

In our last episode of Season One, we speak with chef, culinary artist and writer Krystal Mack. Krystal is apart of the founding team of Equity At the Table (EATT). EATT is an easy-to-navigate database for food industry professionals featuring only women/gender non-conforming individuals and focusing primarily on POC and the LGBTQ community.' We talk to Krystal about how she navigated the food industry in her own career, and what led her to being apart of founding EATT. Support EATT via Patreon by heading to their website and clicking the donate button www.equityatthetable.comand follow them on socials via @EquityAtTheTable. Follow us on @fermentationspodcast on Instagram and Facebook, or @fermentationsp on Twitter. Live Sound, Branding and Music: Glasgow based artist and musician @sarahjstanely aka @hqfu

40 MIN2019 FEB 8
Comments
Talking Equity At The Table (EATT) with Krystal Mack | Episode 9

Brews Clues Part 2: Spark Change, Change Beer with Sparkke | Episode 8

EIn part two of our series on brewing, we talk with Agi Gajic, the head brewer of Sparkke. Sparkke is a woman founded and operated alcohol company challenging the status quo with their progressive labels, groundbreaking flavours and staunch commitment to starting a conversation. We talk about their struggles, triumphs and the being a non-white male brewer in the alcohol business.

62 MIN2019 JAN 28
Comments
Brews Clues Part 2: Spark Change, Change Beer with Sparkke | Episode 8

Brews Clues Part 1: It's Not Just About Beer | Episode 7

EThe beer industry is riddled with bigotry and the same oppressive structures of big-player gastronomy. Our two part series "Brews Clues’’ explore how, why and how it really is. In our first episode, we ask the question: When it comes beer, where is the line between harmful and empowering? We interview journalist Lena Rutkowski about her campaign for accountability in the aftermath of Mikkeller and Girls Are Awesome collaborating on "Female" a "beer for women".

44 MIN2018 DEC 10
Comments
Brews Clues Part 1: It's Not Just About Beer | Episode 7

Challenge Poverty Week: Food Insecurity and Poverty in Scotland with A Menu For Change | Episode 6

Welcome to a very special episode of Fermentations podcast. This episode is in support of #ChallengePoverty Week which runs from October 1 to 7, 2018 in Scotland. In this episode we talk to Mary Anne MacLeod, Scotland’s leading expert on food insecurity and food bank use. She also works with A Menu for Change, an organisation which aims to tackle food insecurity by evolving the emergency response to make sure those facing an income crisis can afford to buy their own food.

26 MIN2018 OCT 4
Comments
Challenge Poverty Week: Food Insecurity and Poverty in Scotland with A Menu For Change | Episode 6

Tell The Tea: Digital Media, Gastro-Scenes & Community with Mary Scherpe | Episode 5

EIn this episode we talk with Mary Scherpe(@stilinberlin on all platforms) about digital media, community, food, and you guessed it, feminism. If you've been to Berlin in the last 12+ years and typed in 'where to eat' chances are you have landed with Mary's blog Stil in Berlin. Mary is also the co-founder of the Feminist Food Club - a community and network dedicated to aligning women and non-binary people in the industry.

62 MIN2018 OCT 1
Comments
Tell The Tea: Digital Media, Gastro-Scenes & Community with Mary Scherpe | Episode 5

Bonus W(h)ine Time: Gabrielle Hamilton, The Spotted Pig and their Free-For-All for Failure | Episode 4.1

EWhat has four thumbs, two mics and a burning disappointment towards Gabrielle Hamilton? This bonus episode of W(h)ine Time. Amanda & Kate analyse and unpack the absurd and confusing actions of Gabrielle Hamilton and Ashley Merriman to stand by Ken Friedman (and, by default, Mario Batali). This podcast is hosted and produced by Amanda Stanley and Kate Bailey. All our jingles and visuals were created by artist and musician, Sarah J Stanley (HQFU).

22 MIN2018 AUG 15
Comments
Bonus W(h)ine Time: Gabrielle Hamilton, The Spotted Pig and their Free-For-All for Failure | Episode 4.1

Perfectly Bent with Gabrielle Hamilton: Kitchens, Food, Feminism and Knowing Yourself | Episode 4

EOur fourth episode features acclaimed chef, author and Emmy Award winner, Gabrielle Hamilton. Gabrielle is currently working on the follow up to her New York Times bestselling memoir, 'Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef' and joined Fermentations on the phone for a conversation about her new book, her future plans for her NY restaurant PRUNE, the gastronomy industry, feminism in the kitchen and of course, the art of knowing yourself.

73 MIN2018 MAY 3
Comments
Perfectly Bent with Gabrielle Hamilton: Kitchens, Food, Feminism and Knowing Yourself | Episode 4

Bonus Episode: #NSFW(h)ine Time - Tears For Beers

EConsider this bonus episode a Corporate Cop meets W(h)ine Time special, whereby Amanda and KB take the time to reflect on the live podcast event with Ruby Tandoh, the beauty of International Women’s Day, and the joys of large corporations jumping on such days to make a quick buck (Read: Brewdog’s Pink IPA). Follow us on@fermentationspodcaston Instagram and Facebook, or@fermentationspon Twitter. |www.fermentationspodcast.com|

36 MIN2018 MAR 30
Comments
Bonus Episode: #NSFW(h)ine Time - Tears For Beers

Latest Episodes

Bella Caledonia x Fermentations | The Power Of Social Enterprise with Soul Food Sisters

Soul Food Sisters is a collective based in Glasgow and is run by migrant women who are driven by their love of making and sharing delicious food. In collaboration with Bella Caledonia, we got the chance to speak with their volunteer coordinator, Djamila Siagh, to discuss the work of the organisation and the value and power of food and community. Soul Food Sisters: soulfoodsisters.org // IG: @soulfoodsisters_ Bella Caledonia: bellacaledonia.org.uk // Twitter & IG: @bellacaledonia

27 MIN2019 APR 11
Comments
Bella Caledonia x Fermentations | The Power Of Social Enterprise with Soul Food Sisters

Two Birds, One Shittman: Mark Bittman stole from Salty via Medium.com AND exposed his redundant food platform | Hiatus Update

Description: Can sis white men stop stealing the work of women, LGBTQI+NB and POC? Apparently not. And, apparently, they can't even do due diligence to protect it. We’re off hiatus for a bonus episode in which we discuss how a White Man Stole From A Newsletter About For Women/Trans/Non-Binary people to Brand His Shitty, Redundant Food Platform. AKA, How Mark Bittman via Medium.com stole from Salty. We also give you an update on Season Two of the podcast and throw some zesty nuggets in like how to tell what kind of L word character you are by designing a soup. It can’t be all appropriation, colonialism and tired patriarchal tropes…. Subscribe to the Salty Newsletter via saltyworld.net/subscribe and donate via https://saltyworld.net/donate/. Follow Salty on Facebook at https://www.facebook.com/saltywomxn and Instagram via https://www.instagram.com/salty.world/. Support Equity At The Table via Patreon by heading to their website and clicking the donate button www.equityatthetable.com and follow them on socials via EquityAtTheTable. Follow us on @fermentationspodcast on Instagram and Facebook, or @fermentationsp on Twitter. Live Sound, Branding and Music: Glasgow based artist and musician @sarahjstanely aka @hqfu

22 MIN2019 MAR 30
Comments
Two Birds, One Shittman: Mark Bittman stole from Salty via Medium.com AND exposed his redundant food platform | Hiatus Update

Talking Equity At The Table (EATT) with Krystal Mack | Episode 9

In our last episode of Season One, we speak with chef, culinary artist and writer Krystal Mack. Krystal is apart of the founding team of Equity At the Table (EATT). EATT is an easy-to-navigate database for food industry professionals featuring only women/gender non-conforming individuals and focusing primarily on POC and the LGBTQ community.' We talk to Krystal about how she navigated the food industry in her own career, and what led her to being apart of founding EATT. Support EATT via Patreon by heading to their website and clicking the donate button www.equityatthetable.comand follow them on socials via @EquityAtTheTable. Follow us on @fermentationspodcast on Instagram and Facebook, or @fermentationsp on Twitter. Live Sound, Branding and Music: Glasgow based artist and musician @sarahjstanely aka @hqfu

40 MIN2019 FEB 8
Comments
Talking Equity At The Table (EATT) with Krystal Mack | Episode 9

Brews Clues Part 2: Spark Change, Change Beer with Sparkke | Episode 8

EIn part two of our series on brewing, we talk with Agi Gajic, the head brewer of Sparkke. Sparkke is a woman founded and operated alcohol company challenging the status quo with their progressive labels, groundbreaking flavours and staunch commitment to starting a conversation. We talk about their struggles, triumphs and the being a non-white male brewer in the alcohol business.

62 MIN2019 JAN 28
Comments
Brews Clues Part 2: Spark Change, Change Beer with Sparkke | Episode 8

Brews Clues Part 1: It's Not Just About Beer | Episode 7

EThe beer industry is riddled with bigotry and the same oppressive structures of big-player gastronomy. Our two part series "Brews Clues’’ explore how, why and how it really is. In our first episode, we ask the question: When it comes beer, where is the line between harmful and empowering? We interview journalist Lena Rutkowski about her campaign for accountability in the aftermath of Mikkeller and Girls Are Awesome collaborating on "Female" a "beer for women".

44 MIN2018 DEC 10
Comments
Brews Clues Part 1: It's Not Just About Beer | Episode 7

Challenge Poverty Week: Food Insecurity and Poverty in Scotland with A Menu For Change | Episode 6

Welcome to a very special episode of Fermentations podcast. This episode is in support of #ChallengePoverty Week which runs from October 1 to 7, 2018 in Scotland. In this episode we talk to Mary Anne MacLeod, Scotland’s leading expert on food insecurity and food bank use. She also works with A Menu for Change, an organisation which aims to tackle food insecurity by evolving the emergency response to make sure those facing an income crisis can afford to buy their own food.

26 MIN2018 OCT 4
Comments
Challenge Poverty Week: Food Insecurity and Poverty in Scotland with A Menu For Change | Episode 6

Tell The Tea: Digital Media, Gastro-Scenes & Community with Mary Scherpe | Episode 5

EIn this episode we talk with Mary Scherpe(@stilinberlin on all platforms) about digital media, community, food, and you guessed it, feminism. If you've been to Berlin in the last 12+ years and typed in 'where to eat' chances are you have landed with Mary's blog Stil in Berlin. Mary is also the co-founder of the Feminist Food Club - a community and network dedicated to aligning women and non-binary people in the industry.

62 MIN2018 OCT 1
Comments
Tell The Tea: Digital Media, Gastro-Scenes & Community with Mary Scherpe | Episode 5

Bonus W(h)ine Time: Gabrielle Hamilton, The Spotted Pig and their Free-For-All for Failure | Episode 4.1

EWhat has four thumbs, two mics and a burning disappointment towards Gabrielle Hamilton? This bonus episode of W(h)ine Time. Amanda & Kate analyse and unpack the absurd and confusing actions of Gabrielle Hamilton and Ashley Merriman to stand by Ken Friedman (and, by default, Mario Batali). This podcast is hosted and produced by Amanda Stanley and Kate Bailey. All our jingles and visuals were created by artist and musician, Sarah J Stanley (HQFU).

22 MIN2018 AUG 15
Comments
Bonus W(h)ine Time: Gabrielle Hamilton, The Spotted Pig and their Free-For-All for Failure | Episode 4.1

Perfectly Bent with Gabrielle Hamilton: Kitchens, Food, Feminism and Knowing Yourself | Episode 4

EOur fourth episode features acclaimed chef, author and Emmy Award winner, Gabrielle Hamilton. Gabrielle is currently working on the follow up to her New York Times bestselling memoir, 'Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef' and joined Fermentations on the phone for a conversation about her new book, her future plans for her NY restaurant PRUNE, the gastronomy industry, feminism in the kitchen and of course, the art of knowing yourself.

73 MIN2018 MAY 3
Comments
Perfectly Bent with Gabrielle Hamilton: Kitchens, Food, Feminism and Knowing Yourself | Episode 4

Bonus Episode: #NSFW(h)ine Time - Tears For Beers

EConsider this bonus episode a Corporate Cop meets W(h)ine Time special, whereby Amanda and KB take the time to reflect on the live podcast event with Ruby Tandoh, the beauty of International Women’s Day, and the joys of large corporations jumping on such days to make a quick buck (Read: Brewdog’s Pink IPA). Follow us on@fermentationspodcaston Instagram and Facebook, or@fermentationspon Twitter. |www.fermentationspodcast.com|

36 MIN2018 MAR 30
Comments
Bonus Episode: #NSFW(h)ine Time - Tears For Beers
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