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Food Afield with John Schneider

Food Afield with John Schneider

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Food Afield with John Schneider

Food Afield with John Schneider

Food Afield with John Schneider

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0
Plays
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About Us

Canadian wild food HQ. Traditional bowhunting, fly fishing and wingshooting wild ingredients. Getting to wild places on an old motorcycle and talking to my friends about wild food. My friends are renowned chefs and restaurant owners, food writers, videographers, butchers, foragers, brewers and food enthusiasts so it will get pretty interesting. I hope you’ll join us!

Latest Episodes

Food Afield w John Schneider

Coming soon! Food Afield 2.0. First episode due May, 15, 2020

43 sAPR 22
Comments
Food Afield w John Schneider

Traditional Archery - Beginnings

Traditional Archery - Beginnings by

26 MIN2016 SEP 9
Comments
Traditional Archery - Beginnings

RGE RD Venison S1E02

I get the chance to sit in Blair's restaurant RGE RD in Edmonton. RGE RD is one of Canada's top restaurants and Blair has a special focus on "untamed cuisine". We have a couple laughs reliving last November's memorable Whitetail hunt on our farm, where he knocked over his first big game animal. Listen all the way to the end to catch Blair's invaluable advice on properly preparing venison and what to drink with it!

34 MIN2016 AUG 14
Comments
RGE RD Venison S1E02

Kevin Kossowan - Catch and Release S1E01

The premier episode of Food Afield with John Schneider. Guest Kevin Kossowan talks about his hit vimeo series From the Wild and we talk about our recent fly fishing trip and the ethics of catch and release.

31 MIN2016 JUL 30
Comments
Kevin Kossowan - Catch and Release S1E01
the END

Latest Episodes

Food Afield w John Schneider

Coming soon! Food Afield 2.0. First episode due May, 15, 2020

43 sAPR 22
Comments
Food Afield w John Schneider

Traditional Archery - Beginnings

Traditional Archery - Beginnings by

26 MIN2016 SEP 9
Comments
Traditional Archery - Beginnings

RGE RD Venison S1E02

I get the chance to sit in Blair's restaurant RGE RD in Edmonton. RGE RD is one of Canada's top restaurants and Blair has a special focus on "untamed cuisine". We have a couple laughs reliving last November's memorable Whitetail hunt on our farm, where he knocked over his first big game animal. Listen all the way to the end to catch Blair's invaluable advice on properly preparing venison and what to drink with it!

34 MIN2016 AUG 14
Comments
RGE RD Venison S1E02

Kevin Kossowan - Catch and Release S1E01

The premier episode of Food Afield with John Schneider. Guest Kevin Kossowan talks about his hit vimeo series From the Wild and we talk about our recent fly fishing trip and the ethics of catch and release.

31 MIN2016 JUL 30
Comments
Kevin Kossowan - Catch and Release S1E01
the END

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