Himalaya-The Podcast Player

4.8K Ratings
Open In App
title

Food Picks

ST/BT Podcast team

0
Followers
0
Plays
Food Picks

Food Picks

ST/BT Podcast team

0
Followers
0
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

Details

About Us

Synopsis: The Straits Times presents the best eats, drinks and deliveries during this Covid-19 pandemic. 

Podcasters: Tan Hsueh Yun, Wong Ah Yoke, Eunice Quek, Hedy Khoo, Anjali Raguraman

Produced by The Straits Times, Singapore Press Holdings

Latest Episodes

Wildfire Chicken & Burgers returns for delivery and takeaway: Food Picks Ep 15 (#StayHome edition)

Food Picks Ep 15 (#StayHome edition): Wildfire Chicken & Burgers returns for delivery and takeaway 10:19 mins Synopsis: Our podcasters from The Straits Times talk about the best eats and drinks, and what you can bring home or get delivered, during this Covid-19 pandemic. For our #StayHome guide, Ernest Luis co-hosts with Eunice Quek, ST's food correspondent. They welcome special guest Mr Michel Lu, brand owner of Wildfire Chicken & Burgers - which closed last year at food enclave Global Kitchens at Science Park Drive - on the comeback of his burger joint on June 1 at the Nanyang Academy of Fine Arts. He talks about: How the Wildfire menu has been adapted for delivery with smaller burgers than before, and new additions such as the trendy Basque burnt cheesecake (2:33) Working with a pre-order system (3:08) Food delivery: Is it here to stay? (4:50) How food and beverage competition is set to be islandwide as delivery takes off (7:35) How fine-dining restaurants are also muscling in on...

10 MINMAY 28
Comments
Wildfire Chicken & Burgers returns for delivery and takeaway: Food Picks Ep 15 (#StayHome edition)

Sample Singapore-made craft beers in variety packs: Food Picks Ep 14 (#StayHome edition)

Food Picks Ep 14 (#StayHome edition): Sample Singapore-made craft beers in variety packs 6:34 mins Synopsis: Our podcasters from The Straits Times talk about the best eats and drinks, and what you can bring home or get delivered, during this Covid-19 pandemic. For our #StayHome guide, Ernest Luis hosts Anjali Raguraman, ST's entertainment and nightlife journalist. They discuss how Singapore's small but spirited craft beer scene is coming together to offer customers an assortment pack of local beers over this circuit breaker period. Find out how to order six- or 12-packs ($39 and $78 respectively) put together by #SGCraftTogether,a collective effort by 15 home-grown breweries. Find out what types of beers you can expect when you order from their websites and why Anjali particularly loves Off Day's beers. Participating breweries include Alive Brewing,Archipelago Brewery, Brewerkz, Brewlander, LeVeL33, Lion Brewery Co, Off Day Beer Company, Paulaner Brahaus Singapore, RedDot BrewHouse,...

6 MINMAY 15
Comments
Sample Singapore-made craft beers in variety packs: Food Picks Ep 14 (#StayHome edition)

Get bubble tea fix during Covid-19 circuit breaker: Food Picks Ep 13 (#StayHome edition)

Food Picks Ep 13 (#StayHome edition): Get bubble tea fix during Covid-19 circuit breaker 5:48 mins Synopsis: Our podcasters from The Straits Times talk about the best eats and drinks, and what you can bring home or get delivered, during this Covid-19 pandemic. How can Singaporeans now get their bubble tea fix safely at home during this circuit breaker period? Find out how bubble tea chains have teamed up with eateries to offer the drinks through their delivery services. Also, why are many people excited about the pairing between Koi bubble tea and online restaurant Grain, as they extend their reach from the east to the west? More lifestyle#StayHome guides here at The Straits Times. Produced by: Ernest Luis & ST Lifestyle desk Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Spotify: https://str.sg/JAJK Apple Podcasts: https://str.sg/JAoR Google Podcasts: https://str.sg/JAJH Playlist:https://str.sg/JiJC Website: https://str.sg/JAJV Feedback to:podcast@sph.com.sg

5 MINMAY 6
Comments
Get bubble tea fix during Covid-19 circuit breaker: Food Picks Ep 13 (#StayHome edition)

Go for a food marathon at Keong Saik Street: Food Picks Ep 12

Food Picks Ep 12: Go for a food marathon at Keong Saik Street 4:27 mins Synopsis: This is the best of thefoodrecommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim talks with ST's food editor Tan Hsueh Yun about hip bars and restaurants that are littered all over Keong Saik street. Listen to find out about these delectable eats. These food items continue to be sold. Read Tan's original food review. Produced by: Melissa Sim & Ernest Luis Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Channel:https://str.sg/JWaE Apple Podcasts:https://str.sg/JWaa Spotify:https://str.sg/JWaR Google Podcasts:https://str.sg/JAJH Website:https://str.sg/JAJV Feedback to:podcast@sph.com.sg Thank you for your support! ST & BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audiences at 2019 Asian Digital Media Awards by Wan-Ifra:https://str.sg/Jw5T

4 MINMAR 18
Comments
Go for a food marathon at Keong Saik Street: Food Picks Ep 12

Crab-broth ramen you can savour in different ways: Food Picks Ep 11

Food Picks Ep 11: Crab-broth ramen you can savour in different ways 3:07 mins Synopsis: This is the best of thefoodrecommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim talks with ST's food critic Wong Ah Yoke about the interesting flavour of the Michelin-starred Hototogisu's new branch's crab-broth ramen. Instead of adding crab into the dish directly, the chef makes a crab-and-tomato paste that you can mix into the broth. Listen to find out the different ways you can appreciate this unique dish. The store is located at the basement of Paragon shopping mall. These food items continue to be sold. Read Wong's original food review. Produced by: Melissa Sim & Ernest Luis Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Channel:https://str.sg/JWaE Apple Podcasts:https://str.sg/JWaa Spotify:https://str.sg/JWaR Google Podcasts:https://str.sg/JAJH Website:https://str.sg/JAJV Feedback to:podcast@sph.com.sg Thank you for...

3 MINMAR 4
Comments
Crab-broth ramen you can savour in different ways: Food Picks Ep 11

Da Long Yi's hotpot restaurant in Orchard Central: Food Picks Ep 10

Food Picks Ep 10: Da Long Yi's hotpot restaurant in Orchard Central 2:56 mins Synopsis: This is the best of thefoodrecommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim chats with food critic Wong Ah Yoke about Da Long Yi, a mid-priced hotpot restaurant which opens till 6am daily and is located at Orchard Central. Wong recommends its non-spicy soups such as mushroom and tomato, that taste natural and delicious from start to finish. These food items continue to be sold. Read Wong's originalfood review. Produced by: Melissa Sim & Ernest Luis Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Channel:https://str.sg/JWaE Apple Podcasts:https://str.sg/JWaa Spotify:https://str.sg/JWaR Google Podcasts:https://str.sg/JAJH Website:https://str.sg/JAJV Feedback to:podcast@sph.com.sg Thank you for your support! ST & BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audiences at...

2 MINFEB 19
Comments
Da Long Yi's hotpot restaurant in Orchard Central: Food Picks Ep 10

Relocation of Toa Payoh's famous bak chor mee: Food Picks Ep 9

Food Picks Ep 9: Relocation of Toa Payoh's famous bak chor mee 2:27 mins Synopsis: This is the best of thefoodrecommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim chats with food correspondent Rebecca Lynne Tan about the relocation ofLai Heng Mushroom Minced Meat Noodle. The store was originally located atToa Payoh Lorong 6, but is now ina coffee shop atBlock 73 Toa Payoh Lorong 4. The prices remain the same despite the relocation. These food items continue to be sold. Read Tan's originalfood review. Produced by: Melissa Sim & Ernest Luis Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Spotify: https://str.sg/JAJK Apple Podcasts: https://str.sg/JAoR Google Podcasts: https://str.sg/JAJH Playlist:https://str.sg/JiJC Website: https://str.sg/JAJV Feedback to:podcast@sph.com.sg Thank you for your support! ST & BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audienc...

2 MINFEB 5
Comments
Relocation of Toa Payoh's famous bak chor mee: Food Picks Ep 9

Find exquisitely fluffy tamago sando in the city centre: Food Picks Ep 8

Food Picks Ep 8: Find exquisitely fluffy tamago sando in the city centre 2:53 mins Synopsis: This is the best of thefoodrecommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim chats with ST food editor Tan Hsueh Yun aboutGrids & Circles' tamago sando; the perfect ratio of tamagoyaki,Japanese style sandwich bread, toasted and spread with kombu mayonnaise. The menu includes matcha latte, which, unlike most other matcha lattes, is not too sweet. If you are not craving Japanese food, Grids & Circles - locatedat 200 South Bridge Road -also sells cherry and chocolate oats, which is a healthy mix of superfoods. These food items continue to be sold. Read Tan's originalfood review. Produced by: Melissa Sim & Ernest Luis Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Spotify: https://str.sg/JAJK Apple Podcasts: https://str.sg/JAoR Google Podcasts: https://str.sg/JAJH Playlist:https://str.sg/JiJC Website: https://str.sg/J...

2 MINJAN 22
Comments
Find exquisitely fluffy tamago sando in the city centre: Food Picks Ep 8

Springy bamboo pole wanton noodles in Toa Payoh: Food Picks Ep 7

Food Picks Ep 7: Springy bamboo pole wanton noodles in Toa Payoh 2:45 mins Synopsis: This is the best of thefoodrecommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim chats with ST food editor Tan Hsueh Yun about Michelin Star chef Ang Song Kang's peculiar decision on the location to open his noodle store. Named "Chef Kang's Noodle House", the store is located at one of the humblest locations, a simple office and storage space complex in Toa Payoh. The menu has only three items; noodle with char siew and wanton, noodle with shredded abalone, char siew and wanton and char siew. Find Chef Kang's Noodle House at Jackson Square, 11 Toa Payoh Lorong 3. These food items continue to be sold. Read Tan's original food review. Produced by: Melissa Sim & Ernest Luis Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Spotify:https://spoti.fi/2PwZCYU Apple Podcasts:https://apple.co/2Lu4rPP Google Podcasts:http://bit.ly/2PyJiqs...

2 MINJAN 8
Comments
Springy bamboo pole wanton noodles in Toa Payoh: Food Picks Ep 7

Holland Village'sCrystal Jade and itsnew dishes after renovation: Food Picks Ep 6

Food Picks Ep 6: Holland Village'sCrystal Jade and itsnew dishes after renovation 2:39 mins Synopsis: This is the best of thefoodrecommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim chats with ST food correspondent Wong Ah Yoke about the dishes that were added to Holland Village's Crystal Jade's menu after the branch was renovated back in 2018. These food items continue to be sold. Read Wong's original food review. Produced by: Melissa Sim & Ernest Luis Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Spotify: https://str.sg/JAJK Apple Podcasts: https://str.sg/JAoR Google Podcasts: https://str.sg/JAJH Playlist:https://str.sg/JiJC Website: https://str.sg/JAJV Feedback to:podcast@sph.com.sg Thank you for your support! ST & BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audiences at 2019 Asian Digital Media Awards by Wan-Ifra: https://str.sg/Jw5T Watch a video of...

2 MIN2019 DEC 25
Comments
Holland Village'sCrystal Jade and itsnew dishes after renovation: Food Picks Ep 6

Latest Episodes

Wildfire Chicken & Burgers returns for delivery and takeaway: Food Picks Ep 15 (#StayHome edition)

Food Picks Ep 15 (#StayHome edition): Wildfire Chicken & Burgers returns for delivery and takeaway 10:19 mins Synopsis: Our podcasters from The Straits Times talk about the best eats and drinks, and what you can bring home or get delivered, during this Covid-19 pandemic. For our #StayHome guide, Ernest Luis co-hosts with Eunice Quek, ST's food correspondent. They welcome special guest Mr Michel Lu, brand owner of Wildfire Chicken & Burgers - which closed last year at food enclave Global Kitchens at Science Park Drive - on the comeback of his burger joint on June 1 at the Nanyang Academy of Fine Arts. He talks about: How the Wildfire menu has been adapted for delivery with smaller burgers than before, and new additions such as the trendy Basque burnt cheesecake (2:33) Working with a pre-order system (3:08) Food delivery: Is it here to stay? (4:50) How food and beverage competition is set to be islandwide as delivery takes off (7:35) How fine-dining restaurants are also muscling in on...

10 MINMAY 28
Comments
Wildfire Chicken & Burgers returns for delivery and takeaway: Food Picks Ep 15 (#StayHome edition)

Sample Singapore-made craft beers in variety packs: Food Picks Ep 14 (#StayHome edition)

Food Picks Ep 14 (#StayHome edition): Sample Singapore-made craft beers in variety packs 6:34 mins Synopsis: Our podcasters from The Straits Times talk about the best eats and drinks, and what you can bring home or get delivered, during this Covid-19 pandemic. For our #StayHome guide, Ernest Luis hosts Anjali Raguraman, ST's entertainment and nightlife journalist. They discuss how Singapore's small but spirited craft beer scene is coming together to offer customers an assortment pack of local beers over this circuit breaker period. Find out how to order six- or 12-packs ($39 and $78 respectively) put together by #SGCraftTogether,a collective effort by 15 home-grown breweries. Find out what types of beers you can expect when you order from their websites and why Anjali particularly loves Off Day's beers. Participating breweries include Alive Brewing,Archipelago Brewery, Brewerkz, Brewlander, LeVeL33, Lion Brewery Co, Off Day Beer Company, Paulaner Brahaus Singapore, RedDot BrewHouse,...

6 MINMAY 15
Comments
Sample Singapore-made craft beers in variety packs: Food Picks Ep 14 (#StayHome edition)

Get bubble tea fix during Covid-19 circuit breaker: Food Picks Ep 13 (#StayHome edition)

Food Picks Ep 13 (#StayHome edition): Get bubble tea fix during Covid-19 circuit breaker 5:48 mins Synopsis: Our podcasters from The Straits Times talk about the best eats and drinks, and what you can bring home or get delivered, during this Covid-19 pandemic. How can Singaporeans now get their bubble tea fix safely at home during this circuit breaker period? Find out how bubble tea chains have teamed up with eateries to offer the drinks through their delivery services. Also, why are many people excited about the pairing between Koi bubble tea and online restaurant Grain, as they extend their reach from the east to the west? More lifestyle#StayHome guides here at The Straits Times. Produced by: Ernest Luis & ST Lifestyle desk Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Spotify: https://str.sg/JAJK Apple Podcasts: https://str.sg/JAoR Google Podcasts: https://str.sg/JAJH Playlist:https://str.sg/JiJC Website: https://str.sg/JAJV Feedback to:podcast@sph.com.sg

5 MINMAY 6
Comments
Get bubble tea fix during Covid-19 circuit breaker: Food Picks Ep 13 (#StayHome edition)

Go for a food marathon at Keong Saik Street: Food Picks Ep 12

Food Picks Ep 12: Go for a food marathon at Keong Saik Street 4:27 mins Synopsis: This is the best of thefoodrecommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim talks with ST's food editor Tan Hsueh Yun about hip bars and restaurants that are littered all over Keong Saik street. Listen to find out about these delectable eats. These food items continue to be sold. Read Tan's original food review. Produced by: Melissa Sim & Ernest Luis Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Channel:https://str.sg/JWaE Apple Podcasts:https://str.sg/JWaa Spotify:https://str.sg/JWaR Google Podcasts:https://str.sg/JAJH Website:https://str.sg/JAJV Feedback to:podcast@sph.com.sg Thank you for your support! ST & BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audiences at 2019 Asian Digital Media Awards by Wan-Ifra:https://str.sg/Jw5T

4 MINMAR 18
Comments
Go for a food marathon at Keong Saik Street: Food Picks Ep 12

Crab-broth ramen you can savour in different ways: Food Picks Ep 11

Food Picks Ep 11: Crab-broth ramen you can savour in different ways 3:07 mins Synopsis: This is the best of thefoodrecommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim talks with ST's food critic Wong Ah Yoke about the interesting flavour of the Michelin-starred Hototogisu's new branch's crab-broth ramen. Instead of adding crab into the dish directly, the chef makes a crab-and-tomato paste that you can mix into the broth. Listen to find out the different ways you can appreciate this unique dish. The store is located at the basement of Paragon shopping mall. These food items continue to be sold. Read Wong's original food review. Produced by: Melissa Sim & Ernest Luis Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Channel:https://str.sg/JWaE Apple Podcasts:https://str.sg/JWaa Spotify:https://str.sg/JWaR Google Podcasts:https://str.sg/JAJH Website:https://str.sg/JAJV Feedback to:podcast@sph.com.sg Thank you for...

3 MINMAR 4
Comments
Crab-broth ramen you can savour in different ways: Food Picks Ep 11

Da Long Yi's hotpot restaurant in Orchard Central: Food Picks Ep 10

Food Picks Ep 10: Da Long Yi's hotpot restaurant in Orchard Central 2:56 mins Synopsis: This is the best of thefoodrecommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim chats with food critic Wong Ah Yoke about Da Long Yi, a mid-priced hotpot restaurant which opens till 6am daily and is located at Orchard Central. Wong recommends its non-spicy soups such as mushroom and tomato, that taste natural and delicious from start to finish. These food items continue to be sold. Read Wong's originalfood review. Produced by: Melissa Sim & Ernest Luis Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Channel:https://str.sg/JWaE Apple Podcasts:https://str.sg/JWaa Spotify:https://str.sg/JWaR Google Podcasts:https://str.sg/JAJH Website:https://str.sg/JAJV Feedback to:podcast@sph.com.sg Thank you for your support! ST & BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audiences at...

2 MINFEB 19
Comments
Da Long Yi's hotpot restaurant in Orchard Central: Food Picks Ep 10

Relocation of Toa Payoh's famous bak chor mee: Food Picks Ep 9

Food Picks Ep 9: Relocation of Toa Payoh's famous bak chor mee 2:27 mins Synopsis: This is the best of thefoodrecommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim chats with food correspondent Rebecca Lynne Tan about the relocation ofLai Heng Mushroom Minced Meat Noodle. The store was originally located atToa Payoh Lorong 6, but is now ina coffee shop atBlock 73 Toa Payoh Lorong 4. The prices remain the same despite the relocation. These food items continue to be sold. Read Tan's originalfood review. Produced by: Melissa Sim & Ernest Luis Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Spotify: https://str.sg/JAJK Apple Podcasts: https://str.sg/JAoR Google Podcasts: https://str.sg/JAJH Playlist:https://str.sg/JiJC Website: https://str.sg/JAJV Feedback to:podcast@sph.com.sg Thank you for your support! ST & BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audienc...

2 MINFEB 5
Comments
Relocation of Toa Payoh's famous bak chor mee: Food Picks Ep 9

Find exquisitely fluffy tamago sando in the city centre: Food Picks Ep 8

Food Picks Ep 8: Find exquisitely fluffy tamago sando in the city centre 2:53 mins Synopsis: This is the best of thefoodrecommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim chats with ST food editor Tan Hsueh Yun aboutGrids & Circles' tamago sando; the perfect ratio of tamagoyaki,Japanese style sandwich bread, toasted and spread with kombu mayonnaise. The menu includes matcha latte, which, unlike most other matcha lattes, is not too sweet. If you are not craving Japanese food, Grids & Circles - locatedat 200 South Bridge Road -also sells cherry and chocolate oats, which is a healthy mix of superfoods. These food items continue to be sold. Read Tan's originalfood review. Produced by: Melissa Sim & Ernest Luis Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Spotify: https://str.sg/JAJK Apple Podcasts: https://str.sg/JAoR Google Podcasts: https://str.sg/JAJH Playlist:https://str.sg/JiJC Website: https://str.sg/J...

2 MINJAN 22
Comments
Find exquisitely fluffy tamago sando in the city centre: Food Picks Ep 8

Springy bamboo pole wanton noodles in Toa Payoh: Food Picks Ep 7

Food Picks Ep 7: Springy bamboo pole wanton noodles in Toa Payoh 2:45 mins Synopsis: This is the best of thefoodrecommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim chats with ST food editor Tan Hsueh Yun about Michelin Star chef Ang Song Kang's peculiar decision on the location to open his noodle store. Named "Chef Kang's Noodle House", the store is located at one of the humblest locations, a simple office and storage space complex in Toa Payoh. The menu has only three items; noodle with char siew and wanton, noodle with shredded abalone, char siew and wanton and char siew. Find Chef Kang's Noodle House at Jackson Square, 11 Toa Payoh Lorong 3. These food items continue to be sold. Read Tan's original food review. Produced by: Melissa Sim & Ernest Luis Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Spotify:https://spoti.fi/2PwZCYU Apple Podcasts:https://apple.co/2Lu4rPP Google Podcasts:http://bit.ly/2PyJiqs...

2 MINJAN 8
Comments
Springy bamboo pole wanton noodles in Toa Payoh: Food Picks Ep 7

Holland Village'sCrystal Jade and itsnew dishes after renovation: Food Picks Ep 6

Food Picks Ep 6: Holland Village'sCrystal Jade and itsnew dishes after renovation 2:39 mins Synopsis: This is the best of thefoodrecommendations The Straits Times has talked about and is out on alternate Wednesdays. Host Melissa Sim chats with ST food correspondent Wong Ah Yoke about the dishes that were added to Holland Village's Crystal Jade's menu after the branch was renovated back in 2018. These food items continue to be sold. Read Wong's original food review. Produced by: Melissa Sim & Ernest Luis Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on: Spotify: https://str.sg/JAJK Apple Podcasts: https://str.sg/JAoR Google Podcasts: https://str.sg/JAJH Playlist:https://str.sg/JiJC Website: https://str.sg/JAJV Feedback to:podcast@sph.com.sg Thank you for your support! ST & BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audiences at 2019 Asian Digital Media Awards by Wan-Ifra: https://str.sg/Jw5T Watch a video of...

2 MIN2019 DEC 25
Comments
Holland Village'sCrystal Jade and itsnew dishes after renovation: Food Picks Ep 6
hmly
Welcome to Himalaya LearningDozens of podcourses featuring over 100 experts are waiting for you.