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HospitaliTV Podcast

Rafael Peterson

3
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0
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HospitaliTV Podcast

HospitaliTV Podcast

Rafael Peterson

3
Followers
0
Plays
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About Us

Voices of Hospitality from the best in our industry!

Latest Episodes

Covid-19 Industry Reactions, Cristie Norman - Sommelier @ Spago, LA

EGot to sit down with Cristie Norman of Spago, co-founder of the United Sommelier's Foundation.

24 MINAPR 11
Comments
Covid-19 Industry Reactions, Cristie Norman - Sommelier @ Spago, LA

Covid-19 Industry Reactions, Stephen Kurpinsky - USBG San Diego President

EGot to sit down with Stephen Kurpinsky, the current President of the San Diego Chapter of the United States Bartender's Guild. They have been incredibly active in providing a ton of support to the hospitality (not just bartender) community here in San Diego. It's been really inspiring and they are serving as a model for others who seek to establish institutions to help their community thrive.

36 MINAPR 4
Comments
Covid-19 Industry Reactions, Stephen Kurpinsky - USBG San Diego President

Paul Grieco, Owner Terroir Wine Bars NYC

EAn interview a long time in the making, I finally got to talk with Paul Grieco, one of the greats in Hospitality of our time. We talked about his introduction in to the restaurant business, his philosophy about hospitality, and how he is reacting to the Covid-19 crisis. I really believe this, along with the chat with MS Bobby Stuckey, to be one of the best discussions around Hospitality I've ever heard. Please let me know what you think via Instagram DM! @hospitaliTV

34 MINMAR 31
Comments
Paul Grieco, Owner Terroir Wine Bars NYC

Covid-19 Industry Reactions, Maurice DiMarino

ESat down with Maurice DiMarino, beverage director of the Cohn Restaurant Group, which has about 27 restaurants and some 1700 employees, most of them in San Diego.

16 MINMAR 30
Comments
Covid-19 Industry Reactions, Maurice DiMarino

Covid-19 Industry Reactions, Johan Engman

EFree meals for anyone who is unemployed! Please share! (March 27th, 2020).Johan Engman (@johansadventures), of @breakfastrepublic and @figtreecafesd, has his crew preparing dinner meals for you to pick up. Donations are awesome and encouraged by NOT NECESSARY..Pick up is DAILY at Breakfast Republic in Mission Valley between 8am-2pm. The last thing we want are for meals to go to waste; they have now extended this past just those in the hospitality industry to anyone affected by this crisis..Thank you so much Johan and team for what you are doing

10 MINMAR 28
Comments
Covid-19 Industry Reactions, Johan Engman

Hospitality Seminar with Master Sommelier Bobby Stuckey

ETHIS IS IT. In nearly 15 years of working in the Hospitality industry this is probably the most insightful presentation regarding Hospitality I’ve ever heard. Something everyone needs to hear. Chefs. Bartenders. Restaurant managers. Sommeliers. Hostesses. Food Runners. Bussers. Bar Backs. Back waiters. Owners. Operators. This is coming at a great time too during the holidays where I know I for one have experienced higher levels of anxiety working in this industry. It’s not easy. Bobby talks about that, keeping a positive mindset in order to take care of one’s self, to in turn be better suited to take care of the guest, what it takes to be a pro in this field, perception of our career in society, an so much more. Above all I’m just damn excited for all of you to hear this and get inspired, and apply it your own career paths. Check the link in my bio for the audio podcast! Thank you Master Sommelier Bobby Stuckey for all that you do for this industry, and for paving the way for us to continue down this path that we love and are addicted to.

49 MIN2019 DEC 17
Comments
Hospitality Seminar with Master Sommelier Bobby Stuckey

Ana Rato Marketing Director of Ramos Pinto Wines of Portugal

EHi guys check out this episode with Ana Rato, the marketing director for Ramos Pinto wines from Portugal whose focus is Port wines. We talked about the process behind making Port and most importantly the blending for Port's with an indication of age. The wines are absolutely beautiful and the people who run it excel in hospitality, it was truly an honor to go there. Let me know what you think!

37 MIN2019 DEC 14
Comments
Ana Rato Marketing Director of Ramos Pinto Wines of Portugal

Interview with Chef Jason McLeod aka @ironsidechef

EHey guys check out this latest interview with Chef Jason McLeod of Consortium Holdings (Born and Raised, Raised by Wolves, Ironside, Craft and Commerce, Morning Glory, Noble Experiment, etc..) in San Diego.

59 MIN2019 DEC 3
Comments
Interview with Chef Jason McLeod aka @ironsidechef

Intro to tasting wine with MS Joshua Orr

EIntroduction to wine tasting.. as I listened to the audio of this late night last night after a long day I was stoked to hear how many gems Josh Orr dropped during this session!! Invaluable for anyone serving wine in ANY CAPACITY. We hosted a tasting on Thursday for a group of local industry peeps including Herb and Wood, Juniper and Ivy, Del Frisco’s, Cucina Urbana, Hilton, and Born and Raised. The premise was let’s approach wine tasting with as much practicality as possible and build our vocabulary around the act of tasting and presenting wine. Listen to Josh’s approach on tasting bubbles, the differences between Cava, Prosecco, and Champagne. What defines a champagne; what are lees and why they matter. Off dry whites vs. neutral and high acid vs. rich and oaked; how do you describe them? What do they pair with? How do you surprise and delight a guest with some of these wines? How do you navigate the confusing concept of sweetness (or lack of) in wine? Why diversity in your list matters but why the ability to recognize what your market is asking for and how to deliver on that is crucial… Tasting reds… what do ‘impact aromas’ mean? If you’re assessing a wine quickly, what are things that you are looking for to help define this wine accurately? Basics surrounding ‘fortified’ wines, flavor profiles, and how to describe them. Compare ruby, tawny and vintage port with madeira.

82 MIN2019 NOV 2
Comments
Intro to tasting wine with MS Joshua Orr

Amanda McCrossin Wine Director Press Napa Valley

EHi guys check out this interview I did with Amanda McCrossin, the current wine director at Press in Napa Valley. Amanda is an incredibly active wine personality who in my opinion is delivering some of the best content online for people to follow. She goes by @sommvivant on IG and YouTube. You can follow along as she visits top wineries in Napa with her team, and there is a ton of amazing wine content on her YouTube channel as well. In this episode we talked about running service at her restaurant, which has the largest selection of old Napa Cab in the world, best advice for sommeliers, sourcing old Napa Caba, and many other things. Please let me know what you think and don't forget to suscribe to the podcast!

42 MIN2019 AUG 20
Comments
Amanda McCrossin Wine Director Press Napa Valley

Latest Episodes

Covid-19 Industry Reactions, Cristie Norman - Sommelier @ Spago, LA

EGot to sit down with Cristie Norman of Spago, co-founder of the United Sommelier's Foundation.

24 MINAPR 11
Comments
Covid-19 Industry Reactions, Cristie Norman - Sommelier @ Spago, LA

Covid-19 Industry Reactions, Stephen Kurpinsky - USBG San Diego President

EGot to sit down with Stephen Kurpinsky, the current President of the San Diego Chapter of the United States Bartender's Guild. They have been incredibly active in providing a ton of support to the hospitality (not just bartender) community here in San Diego. It's been really inspiring and they are serving as a model for others who seek to establish institutions to help their community thrive.

36 MINAPR 4
Comments
Covid-19 Industry Reactions, Stephen Kurpinsky - USBG San Diego President

Paul Grieco, Owner Terroir Wine Bars NYC

EAn interview a long time in the making, I finally got to talk with Paul Grieco, one of the greats in Hospitality of our time. We talked about his introduction in to the restaurant business, his philosophy about hospitality, and how he is reacting to the Covid-19 crisis. I really believe this, along with the chat with MS Bobby Stuckey, to be one of the best discussions around Hospitality I've ever heard. Please let me know what you think via Instagram DM! @hospitaliTV

34 MINMAR 31
Comments
Paul Grieco, Owner Terroir Wine Bars NYC

Covid-19 Industry Reactions, Maurice DiMarino

ESat down with Maurice DiMarino, beverage director of the Cohn Restaurant Group, which has about 27 restaurants and some 1700 employees, most of them in San Diego.

16 MINMAR 30
Comments
Covid-19 Industry Reactions, Maurice DiMarino

Covid-19 Industry Reactions, Johan Engman

EFree meals for anyone who is unemployed! Please share! (March 27th, 2020).Johan Engman (@johansadventures), of @breakfastrepublic and @figtreecafesd, has his crew preparing dinner meals for you to pick up. Donations are awesome and encouraged by NOT NECESSARY..Pick up is DAILY at Breakfast Republic in Mission Valley between 8am-2pm. The last thing we want are for meals to go to waste; they have now extended this past just those in the hospitality industry to anyone affected by this crisis..Thank you so much Johan and team for what you are doing

10 MINMAR 28
Comments
Covid-19 Industry Reactions, Johan Engman

Hospitality Seminar with Master Sommelier Bobby Stuckey

ETHIS IS IT. In nearly 15 years of working in the Hospitality industry this is probably the most insightful presentation regarding Hospitality I’ve ever heard. Something everyone needs to hear. Chefs. Bartenders. Restaurant managers. Sommeliers. Hostesses. Food Runners. Bussers. Bar Backs. Back waiters. Owners. Operators. This is coming at a great time too during the holidays where I know I for one have experienced higher levels of anxiety working in this industry. It’s not easy. Bobby talks about that, keeping a positive mindset in order to take care of one’s self, to in turn be better suited to take care of the guest, what it takes to be a pro in this field, perception of our career in society, an so much more. Above all I’m just damn excited for all of you to hear this and get inspired, and apply it your own career paths. Check the link in my bio for the audio podcast! Thank you Master Sommelier Bobby Stuckey for all that you do for this industry, and for paving the way for us to continue down this path that we love and are addicted to.

49 MIN2019 DEC 17
Comments
Hospitality Seminar with Master Sommelier Bobby Stuckey

Ana Rato Marketing Director of Ramos Pinto Wines of Portugal

EHi guys check out this episode with Ana Rato, the marketing director for Ramos Pinto wines from Portugal whose focus is Port wines. We talked about the process behind making Port and most importantly the blending for Port's with an indication of age. The wines are absolutely beautiful and the people who run it excel in hospitality, it was truly an honor to go there. Let me know what you think!

37 MIN2019 DEC 14
Comments
Ana Rato Marketing Director of Ramos Pinto Wines of Portugal

Interview with Chef Jason McLeod aka @ironsidechef

EHey guys check out this latest interview with Chef Jason McLeod of Consortium Holdings (Born and Raised, Raised by Wolves, Ironside, Craft and Commerce, Morning Glory, Noble Experiment, etc..) in San Diego.

59 MIN2019 DEC 3
Comments
Interview with Chef Jason McLeod aka @ironsidechef

Intro to tasting wine with MS Joshua Orr

EIntroduction to wine tasting.. as I listened to the audio of this late night last night after a long day I was stoked to hear how many gems Josh Orr dropped during this session!! Invaluable for anyone serving wine in ANY CAPACITY. We hosted a tasting on Thursday for a group of local industry peeps including Herb and Wood, Juniper and Ivy, Del Frisco’s, Cucina Urbana, Hilton, and Born and Raised. The premise was let’s approach wine tasting with as much practicality as possible and build our vocabulary around the act of tasting and presenting wine. Listen to Josh’s approach on tasting bubbles, the differences between Cava, Prosecco, and Champagne. What defines a champagne; what are lees and why they matter. Off dry whites vs. neutral and high acid vs. rich and oaked; how do you describe them? What do they pair with? How do you surprise and delight a guest with some of these wines? How do you navigate the confusing concept of sweetness (or lack of) in wine? Why diversity in your list matters but why the ability to recognize what your market is asking for and how to deliver on that is crucial… Tasting reds… what do ‘impact aromas’ mean? If you’re assessing a wine quickly, what are things that you are looking for to help define this wine accurately? Basics surrounding ‘fortified’ wines, flavor profiles, and how to describe them. Compare ruby, tawny and vintage port with madeira.

82 MIN2019 NOV 2
Comments
Intro to tasting wine with MS Joshua Orr

Amanda McCrossin Wine Director Press Napa Valley

EHi guys check out this interview I did with Amanda McCrossin, the current wine director at Press in Napa Valley. Amanda is an incredibly active wine personality who in my opinion is delivering some of the best content online for people to follow. She goes by @sommvivant on IG and YouTube. You can follow along as she visits top wineries in Napa with her team, and there is a ton of amazing wine content on her YouTube channel as well. In this episode we talked about running service at her restaurant, which has the largest selection of old Napa Cab in the world, best advice for sommeliers, sourcing old Napa Caba, and many other things. Please let me know what you think and don't forget to suscribe to the podcast!

42 MIN2019 AUG 20
Comments
Amanda McCrossin Wine Director Press Napa Valley
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