Hot Takes on a Plate
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Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).
Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
Latest Episodes
Chapter 2, "Adapt & Pivot" (86'd: How A Global Pandemic Rocked The World's Culinary Capital)
Can I Create An Ice Cream Flavor?
'90s Nostalgia with Rob Harvilla
E
Chapter 1, “Ground Zero” (86’d: How A Global Pandemic Rocked The World’s Culinary Capital)
E
86'd: How A Global Pandemic Rocked The World's Culinary Capital (Trailer)
What Is Healthy?
Why Roger Mooking Chooses To Laugh
E
Safety Is Sexy -- Unless You're Bon Appétit, Andrew Cuomo Or A Super Bowl Party
E
Food Trends with Maile Carpenter
David Chang & Accountability (with Hannah Selinger)
E
Latest Episodes
Chapter 2, "Adapt & Pivot" (86'd: How A Global Pandemic Rocked The World's Culinary Capital)
Can I Create An Ice Cream Flavor?
'90s Nostalgia with Rob Harvilla
E
Chapter 1, “Ground Zero” (86’d: How A Global Pandemic Rocked The World’s Culinary Capital)
E
86'd: How A Global Pandemic Rocked The World's Culinary Capital (Trailer)
What Is Healthy?
Why Roger Mooking Chooses To Laugh
E
Safety Is Sexy -- Unless You're Bon Appétit, Andrew Cuomo Or A Super Bowl Party
E
Food Trends with Maile Carpenter
David Chang & Accountability (with Hannah Selinger)
E
