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PeasOnMoss Podcast

Kimberly Schaub - Peas On Moss

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PeasOnMoss Podcast

PeasOnMoss Podcast

Kimberly Schaub - Peas On Moss

3
Followers
0
Plays
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About Us

Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.

Latest Episodes

Preview: Business Lawyer Abe Cohn on the perfect time to trademark your brand

Abe Cohn, the managing partner of Cohn Legal PLLC, is next week's guest on PeasOnMoss, and this preview features a special message for food business owners and managers. In our full episode, Cohn and I talk about the importance of protecting your brand, and he describes the perfect time to do so is as early as possible. Listen to his explanation and how a business law firm like Cohn Legal could help your business. Contact for details. Since 2017, IconFoods has sponsored the PeasOnMoss podcast. Icon Foods specializes in supplying the health food industry with natural alternatives to sugar. We have nutritive and non-nutritive solutions to your clean label conundrum. Whether you are an established brand looking to reformulate for your consumers, or a food startup looking to break into the low-carb industry, we can get you the ingredients you need. We specialize in Ketogenic, Diabetic, Paleo, and Sugar-Free product solutions.

3 MIN6 d ago
Comments
Preview: Business Lawyer Abe Cohn on the perfect time to trademark your brand

Cannabistry EVP Shehzad Hoosein on the ever-changing cannabis industry and opportunities

In 2015, Shehzad ventured into the cannabis industry, as VP of R&D at Cannabistry – a professional research, development and branding company dedicated to bringing outstanding product innovation to the legalized cannabis industry. Over the pastfouryears, he has spearheaded the creation of a world-class research and development team, which has brought numerous products and technologies to market. With innovation focused on patient needs, the Cannabistry team of engineers, scientists, regulatory specialists and branding gurus are actively creating and reimagining the wide range of cannabis categories by unlocking and optimizing many of the key chemicals found in Cannabis. Shehzad earned his BS in Chemical Engineering from The Georgia Institute of Technology and holds an MBA in Finance and Operations Management from the University of Chicago Booth School of Business. PRODUCTS: Discover a Life Rooted in Wellness! Powerful plant-based essential remedies for everyday conditions positioned for success in the wellness market. We offer essential oil tinctures and topical ointments made from blends of herbs and spices, inspired by ancient Ayurvedic philosophy of holistic wellness, and amplified with cannabis extracts to bring you back into your natural state of balance. Explore “The Wondrous Power of Nature.” MISTIFI is devoted to those seeking pure innovative and undisputed perfection; cannabis connoisseurs with a discerning palette for quality, flavor, and experience in the convenience of a vape pen. Uniquely positioned for the lifestyle market and designed with luxury in mind. Contact Info: This podcast is sponsored by Bell Flavors and Fragrances - Your competitive advantage. Find out more at Looking for a different, in-depth, and personal conference about product strategy? The takes place in Chicago March 2-3, 2020. Hear from legacy brands and start-ups and how they're innovating and leading food trends.

52 MIN1 w ago
Comments
Cannabistry EVP Shehzad Hoosein on the ever-changing cannabis industry and opportunities

Preview: Cannabistry EVP Shehzad Hoosein on formulating with cannabis ingredients

Research and development professionals know that it's vital to use the same ingredients in formulating from the bench to the plant and among the various teams. Slight variations in ingredients at the bench could result in wildly different commercialized products. So, how does a team work with cannabis ingredients when they can't be legally transported across state lines? In this PeasOnMoss podcast preview, Cannabistry's EVP Shehzad Hoosein explains how his organization has worked within those restrictions and produce formulas based on the product profile rather than being subject to ingredient variations. Tune in next week for the full episode. This podcast is sponsored by Bell Flavors and Fragrances. Since 1912, our passion at Bell Flavors & Fragrances has been to create and deliver flavors, fragrances, botanical extracts and specialty ingredients that captivate the world’s taste buds and stimulate the senses. Looking for a different, in-depth, and personal conference about product strategy? The takes place in Chicago March 2-3, 2020. Hear from legacy brands and start-ups and how they're innovating and leading food trends.

8 MIN2 w ago
Comments
Preview: Cannabistry EVP Shehzad Hoosein on formulating with cannabis ingredients

Oregon State Univ Food Innovation Center director Sarah Masoni on guiding entrepreneurs through the food business startup learning curve

Sarah Masoni is the Director of Product and Process Development at Oregon State University’s Food Innovation Center (FIC). Located in Portland, Oregon, the FIC is one of 13 experiment stations across the state affiliated with the College of Agricultural Sciences at OSU. Sarah joined us on PeasOnMoss to share how she has spent the last 19 years honing the visions and products of food entrepreneurs through various classes and hands-on work with them. This podcast has been loyally sponsored by Icon Foods for two seasons. Find out why it's important to them to support this podcast and about their sweetener solutions.

46 MIN3 w ago
Comments
Oregon State Univ Food Innovation Center director Sarah Masoni on guiding entrepreneurs through the food business startup learning curve

Preview: OSU Food Innovation Ctr Director of Product Sarah Masoni

Oregon State University Food Innovation Center Director of Product and Process Development Sarah Masoni joined us on the PeaOnMoss podcast to tell us about her work at the Innovation Center, and we chatted about the challenges that entrepreneurs face bringing their food concepts to reality. One unique trend coming forward is the blossoming of international cuisines such as African food and ingredients. Because there is less familiarity - and possibly limited availability of supply - entrepreneurs take on different challenges when commercializing their food items. In this preview, Sarah and Kimberly discuss the challenges of interpreting a food on a different continent and the priorities that the entrepreneurs have to choose to successfully and affordably produce their products. This podcast is sponsored by . is a cloud-based supplier relationship and quality management platform that helps food and consumer-packaged goods companies deliver on brand promise.

6 MINJAN 18
Comments
Preview: OSU Food Innovation Ctr Director of Product Sarah Masoni

Vice President of Culinary Innovation for Vienna Beef Chef Jaime Mestan on moving beyond bossy to being unapologetically herself

Chef Jaime Mestan is the recently promoted VP of Culinary Innovation at Vienna Beef, and she's an , public speaker, author, and newly minted career coach. Chef Jaime represents the next generation of research chefs, who mix together our culinary experiences with food manufacturing processing and food science and technology. When she's not doing product innovation for Vienna Beef, Chef Jaime has written a book () and offers career coaching () for culinary professionals looking for ways to get into R&D. For both Chef Jaime and Kimberly, involvement in the Research Chefs Association has helped us solidify our identities and our craft as research chefs and has provided opportunities for us to volunteer, lead, and give back. Come meet us at the upcoming April 15-17 in San Diego and set your career apart. Looking for a different, in-depth, and personal conference about product strategy? The takes place in Chicago March 2-3, 2020. Hear from legacy brands and start-ups and how they're innovating and leading food trends.

49 MINJAN 11
Comments
Vice President of Culinary Innovation for Vienna Beef Chef Jaime Mestan on moving beyond bossy to being unapologetically herself

Preview: Chef Jaime Mestan on the future of the RCA in the context of our legacy

VP of Culinary Innovation at Vienna Beef Chef Jaime Mestan is also the Treasurer for the Research Chefs Association, so when Chef Jaime and I talk about the RCA, we automatically reflect on the history of the organization, how far it has come, and what its future could look like. In addition to her work in product innovation and volunteering at the RCA, chef Jaime has also just published an e-book about professional networking, called . Check it out on . Interested in finding out how to grow your career? Chef Jaime also offers coaching focused on chefs interested in crossing to R&D at .

6 MINJAN 4
Comments
Preview: Chef Jaime Mestan on the future of the RCA in the context of our legacy

Season 3 Sponsor Feature: Icon Foods

Formerly known as Steviva Ingredients, named because CEO and Founder Thom King first started importing and processing stevia leaf products, has gone beyond commodity sweeteners and is the leader of single and blended high intensity and non-nutritive natural sweeteners and alternatives to sugar and sucrose. Thom joined Kimberly on PeasOnMoss to wrap up the year, reminisce, and anticipate 2020. Get information about and see what they can do for your reduced sugar formulations.

27 MIN2019 DEC 28
Comments
Season 3 Sponsor Feature: Icon Foods

Season 3 Sponsor feature: TraceGains CEO Gary Nowacki

Season 3 sponsor TraceGains Founder and CEO Gary Nowacki is here this week on PeasOnMoss to share about and the technology solutions they bring to food manufacturers and CPG brands making their work more efficient. is a cloud-based platform that helps food and consumer-packaged goods companies innovate faster. TraceGains Network is where R&D, procurement, quality, and regulatory departments discover and collaborate with over 27,000 global supplier sites to safely bring new products to market. Check out their demo and see how they can help you, no matter the size of your business. We're so grateful that TraceGains saw value in PeasOnMoss and have helped us pay for fees that it takes to record, edit, and host the show. Gary even interviewed Kimberly on the TraceGains C to C podcast, and you can find the episode .

22 MIN2019 DEC 21
Comments
Season 3 Sponsor feature: TraceGains CEO Gary Nowacki

Season 3 Sponsor Feature: Bell Flavors and Fragrances Research Chef Christopher Warsow

Director of Culinary Applications & Corporate Executive Chef Christopher Warsaw joined us on PeasOnMoss to give us a deeper dive into the capabilities that has distinguished . Bell Flavors and Fragrances the PeasOnMoss podcast and has been an example of customer focused innovation and solutions-oriented service. Chef Chris details how a research chef is vital to the success of a flavor company, and gives examples of how their influence helps progress innovation and stay on top of trends. Sponsorship pays for the fees that it takes to record, produce, and publish the podcast episodes. We appreciate the trust that Bell F&F puts into PeasOnMoss to tell the stories of the people in our industry and share insights about our work.

34 MIN2019 DEC 8
Comments
Season 3 Sponsor Feature: Bell Flavors and Fragrances Research Chef Christopher Warsow

Latest Episodes

Preview: Business Lawyer Abe Cohn on the perfect time to trademark your brand

Abe Cohn, the managing partner of Cohn Legal PLLC, is next week's guest on PeasOnMoss, and this preview features a special message for food business owners and managers. In our full episode, Cohn and I talk about the importance of protecting your brand, and he describes the perfect time to do so is as early as possible. Listen to his explanation and how a business law firm like Cohn Legal could help your business. Contact for details. Since 2017, IconFoods has sponsored the PeasOnMoss podcast. Icon Foods specializes in supplying the health food industry with natural alternatives to sugar. We have nutritive and non-nutritive solutions to your clean label conundrum. Whether you are an established brand looking to reformulate for your consumers, or a food startup looking to break into the low-carb industry, we can get you the ingredients you need. We specialize in Ketogenic, Diabetic, Paleo, and Sugar-Free product solutions.

3 MIN6 d ago
Comments
Preview: Business Lawyer Abe Cohn on the perfect time to trademark your brand

Cannabistry EVP Shehzad Hoosein on the ever-changing cannabis industry and opportunities

In 2015, Shehzad ventured into the cannabis industry, as VP of R&D at Cannabistry – a professional research, development and branding company dedicated to bringing outstanding product innovation to the legalized cannabis industry. Over the pastfouryears, he has spearheaded the creation of a world-class research and development team, which has brought numerous products and technologies to market. With innovation focused on patient needs, the Cannabistry team of engineers, scientists, regulatory specialists and branding gurus are actively creating and reimagining the wide range of cannabis categories by unlocking and optimizing many of the key chemicals found in Cannabis. Shehzad earned his BS in Chemical Engineering from The Georgia Institute of Technology and holds an MBA in Finance and Operations Management from the University of Chicago Booth School of Business. PRODUCTS: Discover a Life Rooted in Wellness! Powerful plant-based essential remedies for everyday conditions positioned for success in the wellness market. We offer essential oil tinctures and topical ointments made from blends of herbs and spices, inspired by ancient Ayurvedic philosophy of holistic wellness, and amplified with cannabis extracts to bring you back into your natural state of balance. Explore “The Wondrous Power of Nature.” MISTIFI is devoted to those seeking pure innovative and undisputed perfection; cannabis connoisseurs with a discerning palette for quality, flavor, and experience in the convenience of a vape pen. Uniquely positioned for the lifestyle market and designed with luxury in mind. Contact Info: This podcast is sponsored by Bell Flavors and Fragrances - Your competitive advantage. Find out more at Looking for a different, in-depth, and personal conference about product strategy? The takes place in Chicago March 2-3, 2020. Hear from legacy brands and start-ups and how they're innovating and leading food trends.

52 MIN1 w ago
Comments
Cannabistry EVP Shehzad Hoosein on the ever-changing cannabis industry and opportunities

Preview: Cannabistry EVP Shehzad Hoosein on formulating with cannabis ingredients

Research and development professionals know that it's vital to use the same ingredients in formulating from the bench to the plant and among the various teams. Slight variations in ingredients at the bench could result in wildly different commercialized products. So, how does a team work with cannabis ingredients when they can't be legally transported across state lines? In this PeasOnMoss podcast preview, Cannabistry's EVP Shehzad Hoosein explains how his organization has worked within those restrictions and produce formulas based on the product profile rather than being subject to ingredient variations. Tune in next week for the full episode. This podcast is sponsored by Bell Flavors and Fragrances. Since 1912, our passion at Bell Flavors & Fragrances has been to create and deliver flavors, fragrances, botanical extracts and specialty ingredients that captivate the world’s taste buds and stimulate the senses. Looking for a different, in-depth, and personal conference about product strategy? The takes place in Chicago March 2-3, 2020. Hear from legacy brands and start-ups and how they're innovating and leading food trends.

8 MIN2 w ago
Comments
Preview: Cannabistry EVP Shehzad Hoosein on formulating with cannabis ingredients

Oregon State Univ Food Innovation Center director Sarah Masoni on guiding entrepreneurs through the food business startup learning curve

Sarah Masoni is the Director of Product and Process Development at Oregon State University’s Food Innovation Center (FIC). Located in Portland, Oregon, the FIC is one of 13 experiment stations across the state affiliated with the College of Agricultural Sciences at OSU. Sarah joined us on PeasOnMoss to share how she has spent the last 19 years honing the visions and products of food entrepreneurs through various classes and hands-on work with them. This podcast has been loyally sponsored by Icon Foods for two seasons. Find out why it's important to them to support this podcast and about their sweetener solutions.

46 MIN3 w ago
Comments
Oregon State Univ Food Innovation Center director Sarah Masoni on guiding entrepreneurs through the food business startup learning curve

Preview: OSU Food Innovation Ctr Director of Product Sarah Masoni

Oregon State University Food Innovation Center Director of Product and Process Development Sarah Masoni joined us on the PeaOnMoss podcast to tell us about her work at the Innovation Center, and we chatted about the challenges that entrepreneurs face bringing their food concepts to reality. One unique trend coming forward is the blossoming of international cuisines such as African food and ingredients. Because there is less familiarity - and possibly limited availability of supply - entrepreneurs take on different challenges when commercializing their food items. In this preview, Sarah and Kimberly discuss the challenges of interpreting a food on a different continent and the priorities that the entrepreneurs have to choose to successfully and affordably produce their products. This podcast is sponsored by . is a cloud-based supplier relationship and quality management platform that helps food and consumer-packaged goods companies deliver on brand promise.

6 MINJAN 18
Comments
Preview: OSU Food Innovation Ctr Director of Product Sarah Masoni

Vice President of Culinary Innovation for Vienna Beef Chef Jaime Mestan on moving beyond bossy to being unapologetically herself

Chef Jaime Mestan is the recently promoted VP of Culinary Innovation at Vienna Beef, and she's an , public speaker, author, and newly minted career coach. Chef Jaime represents the next generation of research chefs, who mix together our culinary experiences with food manufacturing processing and food science and technology. When she's not doing product innovation for Vienna Beef, Chef Jaime has written a book () and offers career coaching () for culinary professionals looking for ways to get into R&D. For both Chef Jaime and Kimberly, involvement in the Research Chefs Association has helped us solidify our identities and our craft as research chefs and has provided opportunities for us to volunteer, lead, and give back. Come meet us at the upcoming April 15-17 in San Diego and set your career apart. Looking for a different, in-depth, and personal conference about product strategy? The takes place in Chicago March 2-3, 2020. Hear from legacy brands and start-ups and how they're innovating and leading food trends.

49 MINJAN 11
Comments
Vice President of Culinary Innovation for Vienna Beef Chef Jaime Mestan on moving beyond bossy to being unapologetically herself

Preview: Chef Jaime Mestan on the future of the RCA in the context of our legacy

VP of Culinary Innovation at Vienna Beef Chef Jaime Mestan is also the Treasurer for the Research Chefs Association, so when Chef Jaime and I talk about the RCA, we automatically reflect on the history of the organization, how far it has come, and what its future could look like. In addition to her work in product innovation and volunteering at the RCA, chef Jaime has also just published an e-book about professional networking, called . Check it out on . Interested in finding out how to grow your career? Chef Jaime also offers coaching focused on chefs interested in crossing to R&D at .

6 MINJAN 4
Comments
Preview: Chef Jaime Mestan on the future of the RCA in the context of our legacy

Season 3 Sponsor Feature: Icon Foods

Formerly known as Steviva Ingredients, named because CEO and Founder Thom King first started importing and processing stevia leaf products, has gone beyond commodity sweeteners and is the leader of single and blended high intensity and non-nutritive natural sweeteners and alternatives to sugar and sucrose. Thom joined Kimberly on PeasOnMoss to wrap up the year, reminisce, and anticipate 2020. Get information about and see what they can do for your reduced sugar formulations.

27 MIN2019 DEC 28
Comments
Season 3 Sponsor Feature: Icon Foods

Season 3 Sponsor feature: TraceGains CEO Gary Nowacki

Season 3 sponsor TraceGains Founder and CEO Gary Nowacki is here this week on PeasOnMoss to share about and the technology solutions they bring to food manufacturers and CPG brands making their work more efficient. is a cloud-based platform that helps food and consumer-packaged goods companies innovate faster. TraceGains Network is where R&D, procurement, quality, and regulatory departments discover and collaborate with over 27,000 global supplier sites to safely bring new products to market. Check out their demo and see how they can help you, no matter the size of your business. We're so grateful that TraceGains saw value in PeasOnMoss and have helped us pay for fees that it takes to record, edit, and host the show. Gary even interviewed Kimberly on the TraceGains C to C podcast, and you can find the episode .

22 MIN2019 DEC 21
Comments
Season 3 Sponsor feature: TraceGains CEO Gary Nowacki

Season 3 Sponsor Feature: Bell Flavors and Fragrances Research Chef Christopher Warsow

Director of Culinary Applications & Corporate Executive Chef Christopher Warsaw joined us on PeasOnMoss to give us a deeper dive into the capabilities that has distinguished . Bell Flavors and Fragrances the PeasOnMoss podcast and has been an example of customer focused innovation and solutions-oriented service. Chef Chris details how a research chef is vital to the success of a flavor company, and gives examples of how their influence helps progress innovation and stay on top of trends. Sponsorship pays for the fees that it takes to record, produce, and publish the podcast episodes. We appreciate the trust that Bell F&F puts into PeasOnMoss to tell the stories of the people in our industry and share insights about our work.

34 MIN2019 DEC 8
Comments
Season 3 Sponsor Feature: Bell Flavors and Fragrances Research Chef Christopher Warsow
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