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Phoebe's Pure Food - 2 Weird Hungry Girls

The PEOPLE Chronicles Radio

1
Followers
8
Plays
Phoebe's Pure Food - 2 Weird Hungry Girls

Phoebe's Pure Food - 2 Weird Hungry Girls

The PEOPLE Chronicles Radio

1
Followers
8
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

The 2 weird hungry girls are unapologetically cheeky chicks laughing and eating our way through life. Sure there was Laverne and Shirley, gin and tonic, salt and caramel but then ... there's Phoebe and Tracy! 2 Weird Hungry Girls is a weekly taste of Phoebe's Pure Food and some.

Latest Episodes

Kimberton Whole Foods Cookbook Interview!

We have a lovey chat with Patricia Brett, the co-founder of Kimberton Whole Foods, and local food writer Courtney Diener-Stokes about their passion for food and community that is shared in the new Kimberton Whole Foods Cookbook. Kimberton Whole Foods customers have been asking for recipes and Patrica's family delivered!

29 min2019 FEB 19
Comments
Kimberton Whole Foods Cookbook Interview!

Baking Mishaps, Failing Forward!

Do your cakes fall flat? Cinnamon rolls just not rising? Is your pie crust less than perfect? Pastry Chef Diana Penn joins us again to tackle some common baking fails, which she calls failing forward! Lots to learn in this episode.

25 min2018 DEC 14
Comments
Baking Mishaps, Failing Forward!

Timeless Magic of Herbs

It is always herb season with special guest Susanna Reppert-Brill Clinical Herbalist, educator and purveyor of the timeless magic of herbs at The Rosemary House.

17 min2018 OCT 4
Comments
Timeless Magic of Herbs

Love = Food Safety

Do you think mishaps (illness) happen after eating picnic foods or when cooking for loved ones? Andy Hirneisen is a Food Safety Educator with the Penn State Extension Office. Got something weird thawing in your sink? Who you gonna call? Andy! Or just listen in to this food safety episode to learn some simple tips to keep your loved ones well-fed and healthy.

30 min2018 AUG 31
Comments
Love = Food Safety

My Cat Has Gone to the Dogs!

Does your cat act out? We get it and that’s why we invited Angie Shultz back to the show. As owner of Angie’s Pet Sitting Service and former vet tech she knows a few tricks to train your fur pal.

21 min2018 JUN 22
Comments
My Cat Has Gone to the Dogs!

Workout Snack Tips!

Yes, workouts + snacks. Katie Kozloff, founder of Katie K. Active, joins us again to share tips on what to eat before and after your work out. You are moving more often, right? Find a bit of wellness inspiration in this episode.

21 min2018 JUN 7
Comments
Workout Snack Tips!

A Youthful Glow!

On the hunt for secrets to the finest skin care, herbalist and founder of Honeybee Gardens, Melissa Buckley visits to share attainable wellness tips for a youthful glow.

23 min2018 MAY 24
Comments
A Youthful Glow!

Bean to Bar Chocolate

A chocolate maker versus a chocolatier. Do you know the difference? Megan Giller, author of Bean to Bar Chocolate, wants you to eat more chocolate but more importantly to appreciate the new bean-to-bar craft revolution

42 min2018 APR 18
Comments
Bean to Bar Chocolate

Drinking Kvass!

Let's talk about fermenting! Annemarie Cantrell of Cucina Verde visits to talk about the ease of fermenting vegetables. Her mission is to feed your body and soul and fermented foods are a healthy start!

26 min2017 DEC 18
Comments
Drinking Kvass!

A Little Sage and Cookies

Swapping a processed food and meat heavy diet for a healthy one can be challenging. Special guests Susan Edelman, vegan blogger at alittlesage.com, Kim, new to vegetarian eating, and guest co-host Nan of chubby Pickle Farms, visit to talk about getting over the hurdles of eating well.

23 min2017 NOV 10
Comments
A Little Sage and Cookies

Latest Episodes

Kimberton Whole Foods Cookbook Interview!

We have a lovey chat with Patricia Brett, the co-founder of Kimberton Whole Foods, and local food writer Courtney Diener-Stokes about their passion for food and community that is shared in the new Kimberton Whole Foods Cookbook. Kimberton Whole Foods customers have been asking for recipes and Patrica's family delivered!

29 min2019 FEB 19
Comments
Kimberton Whole Foods Cookbook Interview!

Baking Mishaps, Failing Forward!

Do your cakes fall flat? Cinnamon rolls just not rising? Is your pie crust less than perfect? Pastry Chef Diana Penn joins us again to tackle some common baking fails, which she calls failing forward! Lots to learn in this episode.

25 min2018 DEC 14
Comments
Baking Mishaps, Failing Forward!

Timeless Magic of Herbs

It is always herb season with special guest Susanna Reppert-Brill Clinical Herbalist, educator and purveyor of the timeless magic of herbs at The Rosemary House.

17 min2018 OCT 4
Comments
Timeless Magic of Herbs

Love = Food Safety

Do you think mishaps (illness) happen after eating picnic foods or when cooking for loved ones? Andy Hirneisen is a Food Safety Educator with the Penn State Extension Office. Got something weird thawing in your sink? Who you gonna call? Andy! Or just listen in to this food safety episode to learn some simple tips to keep your loved ones well-fed and healthy.

30 min2018 AUG 31
Comments
Love = Food Safety

My Cat Has Gone to the Dogs!

Does your cat act out? We get it and that’s why we invited Angie Shultz back to the show. As owner of Angie’s Pet Sitting Service and former vet tech she knows a few tricks to train your fur pal.

21 min2018 JUN 22
Comments
My Cat Has Gone to the Dogs!

Workout Snack Tips!

Yes, workouts + snacks. Katie Kozloff, founder of Katie K. Active, joins us again to share tips on what to eat before and after your work out. You are moving more often, right? Find a bit of wellness inspiration in this episode.

21 min2018 JUN 7
Comments
Workout Snack Tips!

A Youthful Glow!

On the hunt for secrets to the finest skin care, herbalist and founder of Honeybee Gardens, Melissa Buckley visits to share attainable wellness tips for a youthful glow.

23 min2018 MAY 24
Comments
A Youthful Glow!

Bean to Bar Chocolate

A chocolate maker versus a chocolatier. Do you know the difference? Megan Giller, author of Bean to Bar Chocolate, wants you to eat more chocolate but more importantly to appreciate the new bean-to-bar craft revolution

42 min2018 APR 18
Comments
Bean to Bar Chocolate

Drinking Kvass!

Let's talk about fermenting! Annemarie Cantrell of Cucina Verde visits to talk about the ease of fermenting vegetables. Her mission is to feed your body and soul and fermented foods are a healthy start!

26 min2017 DEC 18
Comments
Drinking Kvass!

A Little Sage and Cookies

Swapping a processed food and meat heavy diet for a healthy one can be challenging. Special guests Susan Edelman, vegan blogger at alittlesage.com, Kim, new to vegetarian eating, and guest co-host Nan of chubby Pickle Farms, visit to talk about getting over the hurdles of eating well.

23 min2017 NOV 10
Comments
A Little Sage and Cookies
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