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Taste Matters

Heritage Radio Network

Taste Matters
44 MIN2014 MAR 26
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How does Good Housekeeping keep its reputation as a trusted source for women and homemakers to depend on? This week on Taste Matters, Mitchell Davis joined by Miriam Arond, Directo of The Good Housekeeping Research Institute. How does Good Housekeeping test products and recipes? What is the history of Good Housekeeping and its role in food advocacy? How has the role of women and food changed of over the past century? Find out on this weeks episode of Taste Matters. Todays show was sponsored by Fairway Marketandnbsp;Theres been a real impact from the media on [home] chefs when they cook. People are much more savvy. Ingredients that were only available in specialty stores are now available in supermarkets. [15:00]A lot of the celebrity chefs are men - and its quite ironic because predominately its the women that do the cooking. [22:00]--Miriam Arond on Taste Matters