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The Food Programme

BBC Radio 4

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The Food Programme
29 min2020 DEC 13
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In the second of a two part chocolate special Sheila Dillon is joined by baker and chocolatier Selasi Gbormittah and chocoholic comedian Sue Perkins to celebrate the present and future of the British chocolate bar.

They look to a new generation of UK bred 'Willy Wonkas', chocolate makers large and small, from South East London to West Wales.

And Sheila tracks down one major chocolate player disrupting the international market with its bold designs, flavours and business model focussed on ending child slavery in cocoa production.

Presented by Sheila Dillon.
Produced by Clare Salisbury for BBC Audio Bristol.