Himalaya: Listen. Learn. Grow.
The Pastry Bear Podcast
Our co host recently went on a trip to Atlanta and brought an entire suitcase filled with non perishable item, quinoa cous cous along with some of her native seasoning and snack.So we ask the question do you carry food that you enjoy eating when u go on a trip weather for business or pleasure ?Today we discussed and share experience traveling with food along with some one the challenges that we encounter, we also have a list of our favorite items to travel with .join us @pastrybeartv @chefwmurdock@chefs_vibe@telecia_panaderocheck out the pastrybeartv youtube channel