
The Splendid Table
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Latest Episodes
663: The Importance of Eating Urchins
49 min5 d ago
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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
49 min1 w ago
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655: The Seeds of Flavor
50 min2 w ago
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647: Mexican Food in America
50 min3 w ago
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731: The Shape of Pasta
50 minMAR 19
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703: Spring Cookbook Picks
49 minMAR 12
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730: Vegetarian Cooking with Deborah Madison
50 minMAR 5
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702: Food and Marriage
50 minFEB 26
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729: Saving Chinatown with Grace Young
50 minFEB 20
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701: The Culture of Drinking
49 minFEB 12
LikesComments

Latest Episodes
663: The Importance of Eating Urchins
49 min5 d ago
LikesComments

732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
49 min1 w ago
LikesComments

655: The Seeds of Flavor
50 min2 w ago
LikesComments

647: Mexican Food in America
50 min3 w ago
LikesComments

731: The Shape of Pasta
50 minMAR 19
LikesComments

703: Spring Cookbook Picks
49 minMAR 12
LikesComments

730: Vegetarian Cooking with Deborah Madison
50 minMAR 5
LikesComments

702: Food and Marriage
50 minFEB 26
LikesComments

729: Saving Chinatown with Grace Young
50 minFEB 20
LikesComments

701: The Culture of Drinking
49 minFEB 12
LikesComments

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