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The Young Foodies Blue Plaster Podcast

Young Foodies

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The Young Foodies Blue Plaster Podcast

The Young Foodies Blue Plaster Podcast

Young Foodies

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About Us

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey.

Latest Episodes

S2.Ep.3. Using business as a force for good with B Corp

It’s the final Blue Plaster Podcast for the year and boy have we got a good one to celebrate. In this podcast, YF co-founder Thea and Andy talk all things B Corp with James Ghaffari, Director of B Corp Certification at B Lab UK. Based on the principle of putting the importance of people and planet alongside profit, they delve deeper into what B Corp is, how to become B Corp certified and the positive influence B Corp and their community are having on bigger companies in the industry. Young Foodies is the leading voice of challenger food & drink brands in the UK. With a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic (but always realistic) view on the life of challenger food businesses and those who are bonkers/brave enough to join them on the journey.

50 MIN2019 DEC 20
Comments
S2.Ep.3. Using business as a force for good with B Corp

S2.Ep.2. Lessons learnt with Pudology's former Founder Lucy Orton

In this episode, Chris & Andy speak to Lucy Orton, former founder of Pudology. Lucy shares with us the highs and lows of her journey with Pudology, from the excitement of winning new listings to the issues that ultimately resulted in the closure of the business in October 2019, and what she would do differently if she could do it all again. Young Foodies is the leading voice of challenger food & drink brands in the UK. With a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic (but always realistic) view on the life of food entrepreneurs and those who are bonkers/brave enough to join them on the journey.

57 MIN2019 NOV 21
Comments
S2.Ep.2. Lessons learnt with Pudology's former Founder Lucy Orton

S2.Ep.1. The big opportunity in being small... with Ian Wright (FDF)

The Blue Plaster Podcast is back with a brand new season! What better way to kick off season two than with the podcast debut of our co-founder Chris?! In this episode, Chris & Andy speak to Ian Wright (no, not the footballer - the CEO of the Food & Drink Federation!) Unsurprisingly, they ask his opinion on EVERYTHING: from Brexit to "The Future of Food". After all, when you've got someone like Ian Wright on your show there are no limits to what you can learn - food & drink related of course! With our "Changing the Game for the Game-Changers" event less than a week away, we were bound to ask Ian his expert opinion on the untapped potential in the startup food & drink space. Sharing his thoughts, Ian explains why there's big opportunity in being small. Want to find out why? Then have a listen... Young Foodies is the leading voice of challenger food & drink brands in the UK. With a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’r...

47 MIN2019 OCT 18
Comments
S2.Ep.1. The big opportunity in being small... with Ian Wright (FDF)

Bonus episode - Managing your first major listing with Olly's Olives

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In this bonus episode, we interview Olly, Founder of Olly's Olives, to talk about his journey in his first year with major listings and what he learnt along the way. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!

34 MIN2019 OCT 14
Comments
Bonus episode - Managing your first major listing with Olly's Olives

Episode 11 - Doing Good Business with Lemonaid

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In this lite episode, we interview Julian Warowioff, UK MD of Lemonaid Beverages, to talk about the power of using business as a force for good. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!

32 MIN2019 JUN 11
Comments
Episode 11 - Doing Good Business with Lemonaid

Episode 10 - Getting to grips with on-trade

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In our bumper tenth episode we interview Paul Pavli, ex MD of Punch Taverns to learn about how the pub trade really works for young brands. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!

54 MIN2019 MAY 3
Comments
Episode 10 - Getting to grips with on-trade

Episode 9 - Fish crisp tacos anyone?

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen previously co-founder of Snaffling Pig. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In the 9th episode, we deep dive into the story behind Sea Chips and learn a bit more about the origins of the taco. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!

58 MIN2019 APR 3
Comments
Episode 9 - Fish crisp tacos anyone?

Episode 8 - Funding Bonanza

Jan 28, 1:36 PM The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen previously co-founder of Snaffling Pig. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. This episode is a deep dive into funding and finance for startups, including a long interview with Justine from YF Funding. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!

30 MIN2019 FEB 26
Comments
Episode 8 - Funding Bonanza

Episode 7- New Year, Fundraising and Canned Wine

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen previously co-founder of Snaffling Pig. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. This 7th episode gives us an insight into new years resolutions, new solutions to fundraising challenges and we delve into the world of canned wine with Lucy Wright from Nice. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!

30 MIN2019 JAN 28
Comments
Episode 7- New Year, Fundraising and Canned Wine

Episode 6- A Bumper Xmas Special: Fitch, Eat Grub & The Curators

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen previously of Snaffling Pig and Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. This 6th episode has turned into a bumper version as it's the last one of the year, and the first one in a while. As a result we've got Emily from Fitch talking in-house production, Shami from Eat Grub chatting about changing customer mindsets and Ed from Curators steps into Thea's shoes to co-host the news. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!

56 MIN2018 DEC 14
Comments
Episode 6- A Bumper Xmas Special: Fitch, Eat Grub & The Curators

Latest Episodes

S2.Ep.3. Using business as a force for good with B Corp

It’s the final Blue Plaster Podcast for the year and boy have we got a good one to celebrate. In this podcast, YF co-founder Thea and Andy talk all things B Corp with James Ghaffari, Director of B Corp Certification at B Lab UK. Based on the principle of putting the importance of people and planet alongside profit, they delve deeper into what B Corp is, how to become B Corp certified and the positive influence B Corp and their community are having on bigger companies in the industry. Young Foodies is the leading voice of challenger food & drink brands in the UK. With a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic (but always realistic) view on the life of challenger food businesses and those who are bonkers/brave enough to join them on the journey.

50 MIN2019 DEC 20
Comments
S2.Ep.3. Using business as a force for good with B Corp

S2.Ep.2. Lessons learnt with Pudology's former Founder Lucy Orton

In this episode, Chris & Andy speak to Lucy Orton, former founder of Pudology. Lucy shares with us the highs and lows of her journey with Pudology, from the excitement of winning new listings to the issues that ultimately resulted in the closure of the business in October 2019, and what she would do differently if she could do it all again. Young Foodies is the leading voice of challenger food & drink brands in the UK. With a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic (but always realistic) view on the life of food entrepreneurs and those who are bonkers/brave enough to join them on the journey.

57 MIN2019 NOV 21
Comments
S2.Ep.2. Lessons learnt with Pudology's former Founder Lucy Orton

S2.Ep.1. The big opportunity in being small... with Ian Wright (FDF)

The Blue Plaster Podcast is back with a brand new season! What better way to kick off season two than with the podcast debut of our co-founder Chris?! In this episode, Chris & Andy speak to Ian Wright (no, not the footballer - the CEO of the Food & Drink Federation!) Unsurprisingly, they ask his opinion on EVERYTHING: from Brexit to "The Future of Food". After all, when you've got someone like Ian Wright on your show there are no limits to what you can learn - food & drink related of course! With our "Changing the Game for the Game-Changers" event less than a week away, we were bound to ask Ian his expert opinion on the untapped potential in the startup food & drink space. Sharing his thoughts, Ian explains why there's big opportunity in being small. Want to find out why? Then have a listen... Young Foodies is the leading voice of challenger food & drink brands in the UK. With a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’r...

47 MIN2019 OCT 18
Comments
S2.Ep.1. The big opportunity in being small... with Ian Wright (FDF)

Bonus episode - Managing your first major listing with Olly's Olives

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In this bonus episode, we interview Olly, Founder of Olly's Olives, to talk about his journey in his first year with major listings and what he learnt along the way. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!

34 MIN2019 OCT 14
Comments
Bonus episode - Managing your first major listing with Olly's Olives

Episode 11 - Doing Good Business with Lemonaid

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In this lite episode, we interview Julian Warowioff, UK MD of Lemonaid Beverages, to talk about the power of using business as a force for good. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!

32 MIN2019 JUN 11
Comments
Episode 11 - Doing Good Business with Lemonaid

Episode 10 - Getting to grips with on-trade

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In our bumper tenth episode we interview Paul Pavli, ex MD of Punch Taverns to learn about how the pub trade really works for young brands. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!

54 MIN2019 MAY 3
Comments
Episode 10 - Getting to grips with on-trade

Episode 9 - Fish crisp tacos anyone?

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen previously co-founder of Snaffling Pig. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In the 9th episode, we deep dive into the story behind Sea Chips and learn a bit more about the origins of the taco. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!

58 MIN2019 APR 3
Comments
Episode 9 - Fish crisp tacos anyone?

Episode 8 - Funding Bonanza

Jan 28, 1:36 PM The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen previously co-founder of Snaffling Pig. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. This episode is a deep dive into funding and finance for startups, including a long interview with Justine from YF Funding. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!

30 MIN2019 FEB 26
Comments
Episode 8 - Funding Bonanza

Episode 7- New Year, Fundraising and Canned Wine

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen previously co-founder of Snaffling Pig. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. This 7th episode gives us an insight into new years resolutions, new solutions to fundraising challenges and we delve into the world of canned wine with Lucy Wright from Nice. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!

30 MIN2019 JAN 28
Comments
Episode 7- New Year, Fundraising and Canned Wine

Episode 6- A Bumper Xmas Special: Fitch, Eat Grub & The Curators

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen previously of Snaffling Pig and Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. This 6th episode has turned into a bumper version as it's the last one of the year, and the first one in a while. As a result we've got Emily from Fitch talking in-house production, Shami from Eat Grub chatting about changing customer mindsets and Ed from Curators steps into Thea's shoes to co-host the news. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!

56 MIN2018 DEC 14
Comments
Episode 6- A Bumper Xmas Special: Fitch, Eat Grub & The Curators
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