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The Organic Stream

The Organic Stream

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The Organic Stream
41 min2015 DEC 18
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EPISODE SUMMARYIn this episode, we bring you a detailed update on the current status and challenges facing the Anaerobic Digestion sector today. With industry experts Jing Liu and Mario Rosato, we discuss the need for a better understanding of the AD process to improve operational efficiency, policy changes that support renewable energy and environmental safety, and for closed-loop systems that favour local abundant feedstocks over the use of energy crops.And in part two of our episode, we bring you a briefing from Ecomondo 2015, sharing insights from the key figures we spoke to at the event last month. You can find video briefings and material from this event on our Events Page.MADE POSSIBLE BY LUND UNIVERSITY & THE DEPT. OF BIOTECHNOLOGY, LUND UNIVERSITYLund University is recognised globally as one of the top research-led comprehensive universities. The university and its Faculty of Engineering is consistently ranked as one of the top 100 universities in the world. Responsible for research and postgraduate education in different engineering subjects, architecture and industrial design, Lund University’s Faculty of Engineering is today world-leading in a number of fundamental and applied fields, such as nanotechnology, combustion physics, automation, chemical & environmental engineering and biotechnology. For more, the Lund University website, and the Department of Biotechnology page.AND BIOPROCESS CONTROL SWEDENBioprocess Control Sweden AB is a technology provider in the area of advanced instrumentation and control technologies for research and commercial applications in the biogas industry – exporting to more than 45 countries around the world. With a portfolio of smart instruments in the area of substrate analysis and process simulation, Bioprocess Control offers technology solutions that both stabilise and unleash the true potential of a biogas plant. For more, visit their website. EPISODE SLIDESHOW Main picture by Peter O'ConnorSome rights reserved.