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Mark Dillon's Plant-Based Conversations

Mark Dillon speaks with chefs, celebrities about v

7
Followers
9
Plays
Mark Dillon's Plant-Based Conversations

Mark Dillon's Plant-Based Conversations

Mark Dillon speaks with chefs, celebrities about v

7
Followers
9
Plays
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About Us

Enjoy great vegan food...one meal at a time. A podcast all about vegan food with a nonjudgmental approach. Whether you want to occasionally eat a vegan, plant-based meal, or you currently eat exclusively vegan, you will hear from authors, chefs, celebrities and others who want to inspire you to enjoy great vegan food.

Latest Episodes

A Blissful Plant-Based Conversation With Ashley Melillo

Ashley Melillo's journey to eating plant-based was not only her own journey, in many ways she shared her journey with others as she grew her blog from a general food focus to vegetarian to finally plant-based. Hearher story on today's episode and deepen your own connection to plant-based food. Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/88 Book Recommendation: Blissful Basil Quick, Easy & One of the Hottest Kitchen Appliances: Instant Pot Stay in touch at: BlissfulBasil.com Facebook Instagram Pinterest Twitter Restaurant Recommendations: Gracias Madre Native Foods Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com

32 min2016 OCT 26
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A Blissful Plant-Based Conversation With Ashley Melillo

Living On Vegan Energy With Elvis Gardin

Elvis Gardin has been eating plant-based vegan for decades. He began caring for his mom, offering her the same delicious food and began to see amazing results. Hear his story. Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/87 Quick, Easy & One of the Hottest Kitchen Appliances: Instant Pot Stay in touch at: LivingOnVeganEnergy.com Facebook Group: Vegans Talk! Facebook Group: Living On Vegan Energy Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com Artwork

20 min2016 OCT 19
Comments
Living On Vegan Energy With Elvis Gardin

Vegan 1 Day With John And Carol Merryfield

John and Carol Merryfield wrote about their journey to eating plant-based vegan and share it in their new book Vegan 1 Day. Hear their story on today's episode. Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/86 Book Recommendation: Vegan 1 Day Quick, Easy & One of the Hottest Kitchen Appliances: Instant Pot Stay in touch at: Vegan1Day.org Restaurant Recommendations: Candle 79 AngelicaKitchen.com Dharmas CafeGratitude.com HerbivoRerestaurant.com Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com

48 min2016 OCT 12
Comments
Vegan 1 Day With John And Carol Merryfield

Explore Why You Want To Eat Plant-Based

Most people offer one of three reasons why they eat plant-based. What matters for you doesn't have to be one of the three...what matters is the 'why' for you. Today's show looks at each of the three 'whys' with guests who have appeared on past episodes of the show as well as ways you can deepen your own connection. Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/85 Hear The Full Interview With: Moby Kathy Freston The Spork Foods sisters Russell Simmons Dr Douglas Lisle Dr Thomas Campbell Dr Michael Greger Enjoy great plant-based food andBuy An Instant Pot. Then get out and move your amazing body and track itto stay motivated. Connect the food to your 'why' and to your body! Some links may contain affiliations that offer compensation for Mark Dillo...

21 min2016 OCT 5
Comments
Explore Why You Want To Eat Plant-Based

Aquafaba With Zsu Dever

When mad-cow disease was headlining the news several years ago Zsu Dever and her husband decided to take action for the health of their child and switched their diet to be plant-based. Zsu is the author of several cookbooks and her newest, Aquafaba, is about to hit bookshelves. Hear her story, along with cooking tips and more on today's episode. Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/84 Book Recommendation: Aquafaba Buy A Large Cutting Boardor Chef'sKnife: Large Cutting Board Chef's Knife Stay in touch at: ZsusVeganPantry.com Restaurant Recommendations: NativeFoods.com CrossroadsKitchen.com MillenniumRestaurant.com Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

35 min2016 SEP 28
Comments
Aquafaba With Zsu Dever

Instant Pot And Slow Cooking With Kathy Hester

Kathy Hester began her plant-based, vegan journey decades ago...back in the 1980s. She's written numerous cookbooks and has a passion for slow cooking but on occasion enjoys using the Instant Pot too! Her newest book comes out in January of 2017 but today she shares her journey and a couple of recipes. Join the brand-new plant-based mindfulness group on FacebookJoin here Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/83 Book Recommendation: The Ultimate Vegan Cookbook for Your Instant Pot Buy An Instant Pot or Slow Cooker: Buy An Instant Pot Buy A Slow Cooker Stay in touch at: HealthySlowCooking.com Restaurant Recommendations: TheFictionKitchen.com PlantIsFood.com Bull City Challenge Some links may contain affiliations that offer compensation for...

39 min2016 SEP 21
Comments
Instant Pot And Slow Cooking With Kathy Hester

Connect To Your Passion To Eating Plant-Based With The Spork Foods Sisters

Sisters Heather Bell and Jenny Engel are the author of two books on plant-based vegan cooking as well as entrepreneurs who offer cooking courses, catering and much more...all to do with plant-based vegan food. Their journey began through a deep connection to environmental concerns and has grown into a deep passion. Join the brand-new plant-based mindfulness group on FacebookJoin here Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/82 Book Recommendations: Spork-Fed BRAND NEW: Vegan 101 Stay in touch at: SporkFoods.com Restaurant Recommendations: VedgeRestaurant.com CrossroadsKitchen.com BlueWindowLA.info Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

30 min2016 SEP 14
Comments
Connect To Your Passion To Eating Plant-Based With The Spork Foods Sisters

Kathy Freston Has A Veganish Conversation

Kathy Freston is the author of several best selling books and her newest has taken off in the same direction already hitting the top of the charts at Amazon in less than a week. She shares, not only about her book, but also about her path to eating plant-based vegan food and how one moment can lead to a deep connection. Hear the entire interview and beready todeepen yourconnection. Join the brand-new plant-based mindfulness group on FacebookJoin here Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/81 Kathy's Books: Veganish Stay in touch at: KathyFreston.com Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

36 min2016 SEP 7
Comments
Kathy Freston Has A Veganish Conversation

Mindfully Eating Plant-Based Vegan With Bob Stahl, Ph.D.

Bob Stahl, Ph.D. has been eating vegan for decades. He teaches mindfulness-based stress reduction and leads meditation retreats all over the world. Today he shares his journey...which began over 2 decades ago...to enjoying great plant-based vegan food and having a mindfulness practice. Join the brand-new plant-based mindfulness group on FacebookJoin here Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/80 Bob's Books: MBSR Everyday A Mindfulness-Based Stress Reduction Workbook Stay in touch at: MindfulnessPrograms.com Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

37 min2016 AUG 31
Comments
Mindfully Eating Plant-Based Vegan With Bob Stahl, Ph.D.

Feed Yourself With Positive Emotions On Your Plant-Based Journey

The name of the show has changed to be more in line with the overall theme of what the show is about. On today's episode I'll share why the name has changed as well as something specific you can do to deepen your connection to your own plant-based journey. Next week the interviews return. Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.com Some links may contain affiliations that offer compensation for Mark Dillon and/orMarkDillon.com

9 min2016 AUG 24
Comments
Feed Yourself With Positive Emotions On Your Plant-Based Journey

Latest Episodes

A Blissful Plant-Based Conversation With Ashley Melillo

Ashley Melillo's journey to eating plant-based was not only her own journey, in many ways she shared her journey with others as she grew her blog from a general food focus to vegetarian to finally plant-based. Hearher story on today's episode and deepen your own connection to plant-based food. Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/88 Book Recommendation: Blissful Basil Quick, Easy & One of the Hottest Kitchen Appliances: Instant Pot Stay in touch at: BlissfulBasil.com Facebook Instagram Pinterest Twitter Restaurant Recommendations: Gracias Madre Native Foods Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com

32 min2016 OCT 26
Comments
A Blissful Plant-Based Conversation With Ashley Melillo

Living On Vegan Energy With Elvis Gardin

Elvis Gardin has been eating plant-based vegan for decades. He began caring for his mom, offering her the same delicious food and began to see amazing results. Hear his story. Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/87 Quick, Easy & One of the Hottest Kitchen Appliances: Instant Pot Stay in touch at: LivingOnVeganEnergy.com Facebook Group: Vegans Talk! Facebook Group: Living On Vegan Energy Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com Artwork

20 min2016 OCT 19
Comments
Living On Vegan Energy With Elvis Gardin

Vegan 1 Day With John And Carol Merryfield

John and Carol Merryfield wrote about their journey to eating plant-based vegan and share it in their new book Vegan 1 Day. Hear their story on today's episode. Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/86 Book Recommendation: Vegan 1 Day Quick, Easy & One of the Hottest Kitchen Appliances: Instant Pot Stay in touch at: Vegan1Day.org Restaurant Recommendations: Candle 79 AngelicaKitchen.com Dharmas CafeGratitude.com HerbivoRerestaurant.com Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com

48 min2016 OCT 12
Comments
Vegan 1 Day With John And Carol Merryfield

Explore Why You Want To Eat Plant-Based

Most people offer one of three reasons why they eat plant-based. What matters for you doesn't have to be one of the three...what matters is the 'why' for you. Today's show looks at each of the three 'whys' with guests who have appeared on past episodes of the show as well as ways you can deepen your own connection. Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/85 Hear The Full Interview With: Moby Kathy Freston The Spork Foods sisters Russell Simmons Dr Douglas Lisle Dr Thomas Campbell Dr Michael Greger Enjoy great plant-based food andBuy An Instant Pot. Then get out and move your amazing body and track itto stay motivated. Connect the food to your 'why' and to your body! Some links may contain affiliations that offer compensation for Mark Dillo...

21 min2016 OCT 5
Comments
Explore Why You Want To Eat Plant-Based

Aquafaba With Zsu Dever

When mad-cow disease was headlining the news several years ago Zsu Dever and her husband decided to take action for the health of their child and switched their diet to be plant-based. Zsu is the author of several cookbooks and her newest, Aquafaba, is about to hit bookshelves. Hear her story, along with cooking tips and more on today's episode. Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/84 Book Recommendation: Aquafaba Buy A Large Cutting Boardor Chef'sKnife: Large Cutting Board Chef's Knife Stay in touch at: ZsusVeganPantry.com Restaurant Recommendations: NativeFoods.com CrossroadsKitchen.com MillenniumRestaurant.com Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

35 min2016 SEP 28
Comments
Aquafaba With Zsu Dever

Instant Pot And Slow Cooking With Kathy Hester

Kathy Hester began her plant-based, vegan journey decades ago...back in the 1980s. She's written numerous cookbooks and has a passion for slow cooking but on occasion enjoys using the Instant Pot too! Her newest book comes out in January of 2017 but today she shares her journey and a couple of recipes. Join the brand-new plant-based mindfulness group on FacebookJoin here Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/83 Book Recommendation: The Ultimate Vegan Cookbook for Your Instant Pot Buy An Instant Pot or Slow Cooker: Buy An Instant Pot Buy A Slow Cooker Stay in touch at: HealthySlowCooking.com Restaurant Recommendations: TheFictionKitchen.com PlantIsFood.com Bull City Challenge Some links may contain affiliations that offer compensation for...

39 min2016 SEP 21
Comments
Instant Pot And Slow Cooking With Kathy Hester

Connect To Your Passion To Eating Plant-Based With The Spork Foods Sisters

Sisters Heather Bell and Jenny Engel are the author of two books on plant-based vegan cooking as well as entrepreneurs who offer cooking courses, catering and much more...all to do with plant-based vegan food. Their journey began through a deep connection to environmental concerns and has grown into a deep passion. Join the brand-new plant-based mindfulness group on FacebookJoin here Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/82 Book Recommendations: Spork-Fed BRAND NEW: Vegan 101 Stay in touch at: SporkFoods.com Restaurant Recommendations: VedgeRestaurant.com CrossroadsKitchen.com BlueWindowLA.info Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

30 min2016 SEP 14
Comments
Connect To Your Passion To Eating Plant-Based With The Spork Foods Sisters

Kathy Freston Has A Veganish Conversation

Kathy Freston is the author of several best selling books and her newest has taken off in the same direction already hitting the top of the charts at Amazon in less than a week. She shares, not only about her book, but also about her path to eating plant-based vegan food and how one moment can lead to a deep connection. Hear the entire interview and beready todeepen yourconnection. Join the brand-new plant-based mindfulness group on FacebookJoin here Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/81 Kathy's Books: Veganish Stay in touch at: KathyFreston.com Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

36 min2016 SEP 7
Comments
Kathy Freston Has A Veganish Conversation

Mindfully Eating Plant-Based Vegan With Bob Stahl, Ph.D.

Bob Stahl, Ph.D. has been eating vegan for decades. He teaches mindfulness-based stress reduction and leads meditation retreats all over the world. Today he shares his journey...which began over 2 decades ago...to enjoying great plant-based vegan food and having a mindfulness practice. Join the brand-new plant-based mindfulness group on FacebookJoin here Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.comor directly to the blog post with all the links mentioned for this episode atMarkDillon.com/80 Bob's Books: MBSR Everyday A Mindfulness-Based Stress Reduction Workbook Stay in touch at: MindfulnessPrograms.com Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

37 min2016 AUG 31
Comments
Mindfully Eating Plant-Based Vegan With Bob Stahl, Ph.D.

Feed Yourself With Positive Emotions On Your Plant-Based Journey

The name of the show has changed to be more in line with the overall theme of what the show is about. On today's episode I'll share why the name has changed as well as something specific you can do to deepen your connection to your own plant-based journey. Next week the interviews return. Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon atMarkDillon.com/Contact Check out the blog andjoin the conversationatMarkDillon.com Some links may contain affiliations that offer compensation for Mark Dillon and/orMarkDillon.com

9 min2016 AUG 24
Comments
Feed Yourself With Positive Emotions On Your Plant-Based Journey
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