title

Come and Brew It Radio

Texas Brewing Inc.

3
Followers
2
Plays
Come and Brew It Radio

Come and Brew It Radio

Texas Brewing Inc.

3
Followers
2
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

Come and Brew It Radio is an audio podcast series brought to you by Stubby's Texas Brewing Inc. featuring a regular rotation of TBI staff, industry friends, and expert guests meant to bring you great brewing information. This podcast along with our Come and Brew It video series are intended to make you better brewers! Be sure to check us out at Txbrewing.com for more information and our other series of educational resource videos, along with a great selection of products.

Latest Episodes

Episode 144 -- Making Beer Beer Again and Kegerator Maintenance

EIn this episode, we discuss a variety of topics, but primary on the plate is brewing beer that everyone would consider beer again. The current climate offers a wide variety of beers with additions and it's almost hard to find straight forward versions of styles that used to be ubiquitous. This time around, we talk about Pale Ale and building a recipe for one. In future episodes, we'll bring in our examples. In addition to that, we discuss several aspects of kegerator cleaning and maintenance that every new kegger needs to consider.

128 MIN2019 OCT 26
Comments
Episode 144 -- Making Beer Beer Again and Kegerator Maintenance

Episode 143 - Biere de Garde and Pumpkin Beers

EIn this episode, we discuss the Biere de Garde style and cover a few details about brewing those bigger end-of-year beers that go so well with the seasons, including pumpkin beers.

139 MIN2019 OCT 7
Comments
Episode 143 - Biere de Garde and Pumpkin Beers

Episode 142 - Hard Seltzer and The Redcoat Challenge

EIn this episode, we finally get around to discussing hard seltzers and how to "brew" them with a broad sampling of both commercial and homebrewed versions. Plus, we have the Denton County Homebrewers in studio to tell us about organizing their new homebrew competition aimed specifically at English beer styles, The Redcoat Challenge.

153 MIN2019 SEP 25
Comments
Episode 142 - Hard Seltzer and The Redcoat Challenge

Episode 141 -- Low ABV Brewing Techniques

EIn this episode, we discuss the use of Munton's new Planet malt in Brandon's ESB and then we get into low ABV brewing techniques while sampling some low percentage commercial examples and discussing Greg's 1.7% Pale Lager and 2% Pale Ale. You CAN brew a tasty beer without much alcohol that makes for an enjoyable lawn mower or long evening beer.

146 MIN2019 SEP 7
Comments
Episode 141 -- Low ABV Brewing Techniques

Episode 140 - Blind Tastings and Rabbit Hole Braggot Collaboration

EIn this episode, we finally catch up on some recent events as of the time of this recording, then we get into a fun blind tasting of several commercial beers to see who can nail the style and better yet, the actual beer. Finally, we have Josh in from Rabbit Hole Brewing to help us discuss and formulate a recipe for a hard to find style that combines honey and malt: The Braggot.

126 MIN2019 AUG 31
Comments
Episode 140 - Blind Tastings and Rabbit Hole Braggot Collaboration

Final Gravity: Episode 2 -- Kveik vs Brett/Abbey Blend and Brandon's Beer Gone Wrong

In this episode, we discuss a Belgian pale style ale that was brewed with Kveik yeast received through a yeast exchange against the same beer fermented with strains of Brett and an Abbey ale yeast, then we go onto a Beer Gone Wrong that Brandon brought in from an impromptu brewday.

51 MIN2019 JUL 12
Comments
Final Gravity: Episode 2 -- Kveik vs Brett/Abbey Blend and Brandon's Beer Gone Wrong

Episode 1: Belgian Golden Strong and Chocolate Hazelnut Porter

Final gravity the show where we take evaluation to a whole new level beyond judging. We evaluate recipe to glass. This is not a style show, its a “Your Beer” show. Unlike blind judging, Brandon Martin and James Lallande will evaluate you beer along side of your recipe and process based on what You wanted to brew then provide perception, feedback, and a little unsolicited advice. In this first episode, we examine a customer submitted Belgian Golden Strong and a listener submitted Chocolate Hazelnut Porter.

56 MIN2019 JUN 26
Comments
Episode 1: Belgian Golden Strong and Chocolate Hazelnut Porter

Episode 139 -- Aging and Cellaring Beer and More Water Chemistry

EIn this episode, we are going to talk about aging and cellaring your beer. We have all had that special rare find that we want to age to perfection before pouring at a special occasion and hopefully we have all had that one batch of homebrew that was so good we wanted to save a few bottles as long as possible. Cellaring beer has almost become a hobby of its own, but what exactly happens to that beer as it sits in the bottle, and how long is too long. We are going to try a few cellared beers and talk about when to drink and when to save.

160 MIN2019 MAY 30
Comments
Episode 139 -- Aging and Cellaring Beer and More Water Chemistry

Episode 138 -- Brewing Methods, Wet Hops, Food Pairing, and Canadian Brews

EIn this episode, we cover a variety of topics including brewing methods with a focus on decoction, we sample a wet hop Kolsch experiment, we have an excellent prepared food pairing discussion prepared by our Cicerone-in-Training, Sandra, and we finally get around to trying Mikey's Canadian beer haul.

154 MIN2019 MAY 23
Comments
Episode 138 -- Brewing Methods, Wet Hops, Food Pairing, and Canadian Brews

Episode 137 -- Bluebonnet Brew Off 2019 and Summer Brewing Review

EIn the episode we are going to talk about our favorite event of the year: The Bluebonnet Brewoff! Along with all the judging and scoresheet interpretation that goes with it.Also, we are talking about summer brewing!

173 MIN2019 MAY 21
Comments
Episode 137 -- Bluebonnet Brew Off 2019 and Summer Brewing Review

Latest Episodes

Episode 144 -- Making Beer Beer Again and Kegerator Maintenance

EIn this episode, we discuss a variety of topics, but primary on the plate is brewing beer that everyone would consider beer again. The current climate offers a wide variety of beers with additions and it's almost hard to find straight forward versions of styles that used to be ubiquitous. This time around, we talk about Pale Ale and building a recipe for one. In future episodes, we'll bring in our examples. In addition to that, we discuss several aspects of kegerator cleaning and maintenance that every new kegger needs to consider.

128 MIN2019 OCT 26
Comments
Episode 144 -- Making Beer Beer Again and Kegerator Maintenance

Episode 143 - Biere de Garde and Pumpkin Beers

EIn this episode, we discuss the Biere de Garde style and cover a few details about brewing those bigger end-of-year beers that go so well with the seasons, including pumpkin beers.

139 MIN2019 OCT 7
Comments
Episode 143 - Biere de Garde and Pumpkin Beers

Episode 142 - Hard Seltzer and The Redcoat Challenge

EIn this episode, we finally get around to discussing hard seltzers and how to "brew" them with a broad sampling of both commercial and homebrewed versions. Plus, we have the Denton County Homebrewers in studio to tell us about organizing their new homebrew competition aimed specifically at English beer styles, The Redcoat Challenge.

153 MIN2019 SEP 25
Comments
Episode 142 - Hard Seltzer and The Redcoat Challenge

Episode 141 -- Low ABV Brewing Techniques

EIn this episode, we discuss the use of Munton's new Planet malt in Brandon's ESB and then we get into low ABV brewing techniques while sampling some low percentage commercial examples and discussing Greg's 1.7% Pale Lager and 2% Pale Ale. You CAN brew a tasty beer without much alcohol that makes for an enjoyable lawn mower or long evening beer.

146 MIN2019 SEP 7
Comments
Episode 141 -- Low ABV Brewing Techniques

Episode 140 - Blind Tastings and Rabbit Hole Braggot Collaboration

EIn this episode, we finally catch up on some recent events as of the time of this recording, then we get into a fun blind tasting of several commercial beers to see who can nail the style and better yet, the actual beer. Finally, we have Josh in from Rabbit Hole Brewing to help us discuss and formulate a recipe for a hard to find style that combines honey and malt: The Braggot.

126 MIN2019 AUG 31
Comments
Episode 140 - Blind Tastings and Rabbit Hole Braggot Collaboration

Final Gravity: Episode 2 -- Kveik vs Brett/Abbey Blend and Brandon's Beer Gone Wrong

In this episode, we discuss a Belgian pale style ale that was brewed with Kveik yeast received through a yeast exchange against the same beer fermented with strains of Brett and an Abbey ale yeast, then we go onto a Beer Gone Wrong that Brandon brought in from an impromptu brewday.

51 MIN2019 JUL 12
Comments
Final Gravity: Episode 2 -- Kveik vs Brett/Abbey Blend and Brandon's Beer Gone Wrong

Episode 1: Belgian Golden Strong and Chocolate Hazelnut Porter

Final gravity the show where we take evaluation to a whole new level beyond judging. We evaluate recipe to glass. This is not a style show, its a “Your Beer” show. Unlike blind judging, Brandon Martin and James Lallande will evaluate you beer along side of your recipe and process based on what You wanted to brew then provide perception, feedback, and a little unsolicited advice. In this first episode, we examine a customer submitted Belgian Golden Strong and a listener submitted Chocolate Hazelnut Porter.

56 MIN2019 JUN 26
Comments
Episode 1: Belgian Golden Strong and Chocolate Hazelnut Porter

Episode 139 -- Aging and Cellaring Beer and More Water Chemistry

EIn this episode, we are going to talk about aging and cellaring your beer. We have all had that special rare find that we want to age to perfection before pouring at a special occasion and hopefully we have all had that one batch of homebrew that was so good we wanted to save a few bottles as long as possible. Cellaring beer has almost become a hobby of its own, but what exactly happens to that beer as it sits in the bottle, and how long is too long. We are going to try a few cellared beers and talk about when to drink and when to save.

160 MIN2019 MAY 30
Comments
Episode 139 -- Aging and Cellaring Beer and More Water Chemistry

Episode 138 -- Brewing Methods, Wet Hops, Food Pairing, and Canadian Brews

EIn this episode, we cover a variety of topics including brewing methods with a focus on decoction, we sample a wet hop Kolsch experiment, we have an excellent prepared food pairing discussion prepared by our Cicerone-in-Training, Sandra, and we finally get around to trying Mikey's Canadian beer haul.

154 MIN2019 MAY 23
Comments
Episode 138 -- Brewing Methods, Wet Hops, Food Pairing, and Canadian Brews

Episode 137 -- Bluebonnet Brew Off 2019 and Summer Brewing Review

EIn the episode we are going to talk about our favorite event of the year: The Bluebonnet Brewoff! Along with all the judging and scoresheet interpretation that goes with it.Also, we are talking about summer brewing!

173 MIN2019 MAY 21
Comments
Episode 137 -- Bluebonnet Brew Off 2019 and Summer Brewing Review
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