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BBC Good Food Show - London- 13-15 November 2015

CRE8MEDIA LTD

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BBC Good Food Show - London- 13-15 November 2015

BBC Good Food Show - London- 13-15 November 2015

CRE8MEDIA LTD

3
Followers
9
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

13-15 November, Olympia London - The capital’s largest food show returns to Olympia, and this year visitors will receive two shows for the price of one as every ticket to the BBC Good Food Show London gives free access to the BBC Good Food Bakes & Cakes Show. Visitors can enjoy the hugely popular Pop-Up Restaurant & Street Food Experience, returning this year with food outlets from around the capital. Plus guests can also enjoy live cookery demonstrations and explore the different shopping areas too.

Latest Episodes

Dhruv Baker

An award-winning writer, host and broadcaster, Peter is perhaps best known from his wine slots on BBC1’s Saturday Kitchen, which have seen him enthuse about wine and food in his unique style for nearly a decade. Peter’s wife Susie Barrie is also an elite Master of Wine, TV broadcaster and Saturday Kitchen presenter. Together they run a wine school, host Wine Festival Winchester and open far too many bottles of wine.

3 min2015 NOV 15
Comments
Dhruv Baker

Pete Richards

An award-winning writer, host and broadcaster, Peter is perhaps best known from his wine slots on BBC1’s Saturday Kitchen, which have seen him enthuse about wine and food in his unique style for nearly a decade. Peter’s wife Susie Barrie is also an elite Master of Wine, TV broadcaster and Saturday Kitchen presenter. Together they run a wine school, host Wine Festival Winchester and open far too many bottles of wine.

5 min2015 NOV 15
Comments
Pete Richards

Tom Kerridge

Tom Kerridge is the incredibly popular and loveable chef patron at the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, which he opened with wife Beth in 2005. It was quite a moment for Michelin when the second star was awarded, and some say quite controversial. The world’s culinary press descended on Marlow following the announcement and discovered a special venue, team and chef there.

7 min2015 NOV 15
Comments
Tom Kerridge

Barney Desmazery

Barney Desmazery is the Senior Food Editor across BBC Good Food magazine and online, looking after recipes and working with the chefs we feature. Before becoming a food writer Barney worked as a chef in England, France and Australia. On weekends he can be found in his kitchen cooking with his children, aged ten and six.

5 min2015 NOV 15
Comments
Barney Desmazery

Paul Hollywood

The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business. He went onto become head baker at some of the most exclusive hotels including Cliveden, Chester Grosvenor and The Dorchester where he gained a reputation as an innovator and one of the country’s finest artisan bakers.

8 min2015 NOV 14
Comments
Paul Hollywood

John Whaite

John Whaite is a British food writer. He studied at Le Cordon Bleu, though his love of food came from learning at his mother's knee. He writes for the Telegraph and is resident chef on ITV's Lorraine.

8 min2015 NOV 14
Comments
John Whaite

Ben Tish

Ben Tish is Chef Director of the Salt Yard Group which comprises of Salt Yard in Fitzrovia, Dehesa and Ember Yard in Soho and Opera Tavern in Covent Garden, all specializing in a rare and delicious mix of food and wine from both Spain & Italy.

7 min2015 NOV 14
Comments
Ben Tish

Andy Friedlander

A sharp, knowledgeable and funny broadcaster Andy’s twin passions are sport and food – and having spent many years on stage with all of our BBC food show culinary stars, he knows instinctively how to bring the very best out of them.

7 min2015 NOV 14
Comments
Andy Friedlander

Jose Pizarro

Olive it! was created to celebrate olives and help inspire you to try out delicious olive recipes and get cooking with this wonderfully versatile fruit. We are a European organisation on a mission to promote olives to the far-reaching corners of the UK, Spain and France, and we’re delighted you’re here to join us! Take a moment to explore this site and you will discover how easy it is to create a vast array of delicious dishes using olives, most of them within minutes. You’ll learn about the different flavours olives can bring to a dish or how best to serve them on their own, as well as the myriad of ingredients olives can be stuffed with, the history of olives and lots more. You’ll also find a section of the site dedicated to our friends and professional chefs, Jose Pizarro, Omar Allibhoy and and Sophie Michell. These highly-renowned and expert chefs have lots to teach you and have given plenty of brilliant recipe ideas to inspire you in the kitchen.

8 min2015 NOV 14
Comments
Jose Pizarro

Agnieszka Gabriel-Damaz

The Polish Bakery - Bakes and Cakes Show

7 min2015 NOV 14
Comments
Agnieszka Gabriel-Damaz

Latest Episodes

Dhruv Baker

An award-winning writer, host and broadcaster, Peter is perhaps best known from his wine slots on BBC1’s Saturday Kitchen, which have seen him enthuse about wine and food in his unique style for nearly a decade. Peter’s wife Susie Barrie is also an elite Master of Wine, TV broadcaster and Saturday Kitchen presenter. Together they run a wine school, host Wine Festival Winchester and open far too many bottles of wine.

3 min2015 NOV 15
Comments
Dhruv Baker

Pete Richards

An award-winning writer, host and broadcaster, Peter is perhaps best known from his wine slots on BBC1’s Saturday Kitchen, which have seen him enthuse about wine and food in his unique style for nearly a decade. Peter’s wife Susie Barrie is also an elite Master of Wine, TV broadcaster and Saturday Kitchen presenter. Together they run a wine school, host Wine Festival Winchester and open far too many bottles of wine.

5 min2015 NOV 15
Comments
Pete Richards

Tom Kerridge

Tom Kerridge is the incredibly popular and loveable chef patron at the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, which he opened with wife Beth in 2005. It was quite a moment for Michelin when the second star was awarded, and some say quite controversial. The world’s culinary press descended on Marlow following the announcement and discovered a special venue, team and chef there.

7 min2015 NOV 15
Comments
Tom Kerridge

Barney Desmazery

Barney Desmazery is the Senior Food Editor across BBC Good Food magazine and online, looking after recipes and working with the chefs we feature. Before becoming a food writer Barney worked as a chef in England, France and Australia. On weekends he can be found in his kitchen cooking with his children, aged ten and six.

5 min2015 NOV 15
Comments
Barney Desmazery

Paul Hollywood

The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business. He went onto become head baker at some of the most exclusive hotels including Cliveden, Chester Grosvenor and The Dorchester where he gained a reputation as an innovator and one of the country’s finest artisan bakers.

8 min2015 NOV 14
Comments
Paul Hollywood

John Whaite

John Whaite is a British food writer. He studied at Le Cordon Bleu, though his love of food came from learning at his mother's knee. He writes for the Telegraph and is resident chef on ITV's Lorraine.

8 min2015 NOV 14
Comments
John Whaite

Ben Tish

Ben Tish is Chef Director of the Salt Yard Group which comprises of Salt Yard in Fitzrovia, Dehesa and Ember Yard in Soho and Opera Tavern in Covent Garden, all specializing in a rare and delicious mix of food and wine from both Spain & Italy.

7 min2015 NOV 14
Comments
Ben Tish

Andy Friedlander

A sharp, knowledgeable and funny broadcaster Andy’s twin passions are sport and food – and having spent many years on stage with all of our BBC food show culinary stars, he knows instinctively how to bring the very best out of them.

7 min2015 NOV 14
Comments
Andy Friedlander

Jose Pizarro

Olive it! was created to celebrate olives and help inspire you to try out delicious olive recipes and get cooking with this wonderfully versatile fruit. We are a European organisation on a mission to promote olives to the far-reaching corners of the UK, Spain and France, and we’re delighted you’re here to join us! Take a moment to explore this site and you will discover how easy it is to create a vast array of delicious dishes using olives, most of them within minutes. You’ll learn about the different flavours olives can bring to a dish or how best to serve them on their own, as well as the myriad of ingredients olives can be stuffed with, the history of olives and lots more. You’ll also find a section of the site dedicated to our friends and professional chefs, Jose Pizarro, Omar Allibhoy and and Sophie Michell. These highly-renowned and expert chefs have lots to teach you and have given plenty of brilliant recipe ideas to inspire you in the kitchen.

8 min2015 NOV 14
Comments
Jose Pizarro

Agnieszka Gabriel-Damaz

The Polish Bakery - Bakes and Cakes Show

7 min2015 NOV 14
Comments
Agnieszka Gabriel-Damaz
success toast
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