Playlist · by Christina Su
4 episodes, 3 hours 41 mins
Episode 212: Carrot Cake, 3 Ways
Around here, we really like carrot cake, so much so that we have three (!) different recipes for it. There’s BA’s Best Carrot Cake, Healthyish's Gluten-Free Carrot Cake, and Basically's Carrot Loaf Cake. Adam talks with senior food editors Claire Saffitz, Chris Morocco, and Molly Baz, who each developed one, about what makes their cake unique. After that, he sits down with senior editor Amiel Stanek to chat about the importance of the freezer clean out, how to organize the fridge, what to do about the junk drawer, and more. Get the recipes from this episode: BA's Best Carrot Cake Gluten-Free Carrot Cake Basically Carrot Loaf Cake Learn more about your ad choices. Visit megaphone.fm/adchoices
Episode 204: Bolognese and a Glass of Wine
A great bolognese is easy—it just takes a handful of tried and true techniques and some patience. This week, we talk through the recipe for BA's Best Bolognese, as well as a vegetarian spin, Cauliflower Bolognese. After that, we run through a beginner's guide to buying better wine. Get the recipes from this episode: BA's Best Bolognese Cauliflower Bolognese Learn more about your ad choices. Visit megaphone.fm/adchoices
Samin Nosrat: Salt. Fat. Acid. Heat. Life!
Samin Nosrat is writer, teacher, and chef (http://ciaosamin.com/). Her New York Times bestselling book, Salt, Fat, Acid, Heat (https://amzn.to/2BsSc2x), received the James Beard award for Best General Cookbook and was named Cookbook of the Year by the International Association of Culinary Professionals. Samin's recent Netflix series of the same name (https://www.saltfatacidheat.com/) is a stunning exploration of food, culture, travel and life. Called “the next Julia Child” by NPR’s All Things Considered, Samin has been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. An EAT columnist for The New York Times Magazine, Samin lives, cooks, reads, and gardens in Berkeley, California. In today's conversation, we explore her journey, growing up the child of first-generation immigrant parents in southern California and feeling like the outsider. We dive into her lifelong love of writing and books, her experience with anxiety and depr...
Episode 9: The Perfect Steak
Episode 9: The Perfect Steak A great way to impress a dinner guest—or treat the dad in your life for Father’s Day!—is with a perfectly cooked steak. Still,a high quality steak can be expensive to purchase, so the last thing you’ll want to do is mess it up duringthe cooking process. But don’t worry: I’ll […]
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