Best of Food & Cooking
Playlist · by Team Himalaya
Best of Food & Cooking
5 episodes, 4 hours 9 mins
Cork Dorks: Inside the High-Stakes World of Sommeliers
Journalist Bianca Bosker takes us inside the high-end world of wine, from the big-money wine service at Michelin-starred restaurants to the grueling task of a blind tasting. Plus, we meet Bala Paiva, a Brazilian pro soccer player turned pro fish cutter; we discuss sous vide and the pursuit of culinary perfection with Alex Aïnouz; and we make Stir-Fried Black Pepper Chicken with Green Beans. For this week's recipe, Stir-Fried Black Pepper Chicken with Green Beans, visit: https://www.177milkstreet.com/recipes/stir-fried-black-pepper-chicken-green-beans-cambodia We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Episode 234: Galettes, Any Which Way
A galette is the perfect dessert, according to Carla Lalli Music. She walks us through her fail-proof dough that you can fill with anything—be it end-of-summer stone fruit and berries or fall pears and apples. Then, we're kicking off a new mini series. For the next several weeks, one of our test kitchen editors will be sharing their top 10 cooking rules—the techniques they swear by, the ingredients they can't live without, and the drive that keeps them going. First up: the one and only Brad Leone.Get the recipes from this episode:Peach-Plum GaletteAny Berry GaletteFall Fruit GaletteNaked Apple TartSalted-Butter Apple Galette with Maple Whipped CreamBlueberry-Pecan Galette
Natasha Leggero And Moshe Kasher Save Dan's Marriage
Husband-and-wife comedians Natasha Leggero and Moshe Kasher give marital advice in their Netflix special and their podcast, The Endless Honeymoon. So this week they join us to help Dan and his wife Janie work out long-simmering arguments over hand soap and dinner parties. Plus, Natasha and Moshe discuss their own marital tensions about dining out, finances, and soup. Today's sponsors: Go toBona.com/SPORKFULto receive exclusive offers and learn more. Go toNativeDeoderant.comand enterpromo code SPORKFUL,to get 20% off your first purchase. Go toRothys.com/SPORKFULto get your new favorite flats. Go toWhiteCastle.com/SPORKFULto get $1 off the purchase of any 4 or 6-pack White Castle Sliders.
Episode 378: Naturally Nutty
We've been galavanting for the past month and this week we talk our way around the world: Iceland, Paris, Taipei, Italy, Los Angeles and more! Plus, Dave shares his recipe for a shrunken head and answers listener questions on stabilizing Nut Butters, alternate uses for Acid-adjusted Orange Juice, choosing skewers for Tandoor cooking, and more. Plus, today's classic in the field: Stalking The Wild Asparagus by Euell Gibbons. Interested in the events we discuss at the top of the show? Check 'em out here: https://32auctions.com/houdini https://www.seas.harvard.edu/cooking Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.
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