Playlist · by kim.landwehr
pen, pencil and paper
2 episodes, 2 hours 7 mins
Episode 114: A Natural Fit (With Special Guest Alexander Poirier
We do a lot of speculating about Blackwing editions here on the show, but today, Andy and Johnny get the scoop straight from source, with our special guest: Blackwing Brand Manager Alexander Poirier! He discusses all things Blackwing, like the release of the extra-firm Blackwing Natural and the brand-new Volume 811, and even the ideation and creation process behind the Volumes editions. You won’t want to miss this!
Fake Food: The Billion Dollar Business of Food Fraud
Chris Elliott, who investigated the horse meat scandal in the United Kingdom, talks about fake oregano, cardboard in parmesan and the multibillion dollar business of food fraud. Plus, we investigate the curious case of "Q" (a Taiwanese obsession with chewiness); we travel to Milan for risotto; we uncover clever culinary uses for yogurt; and Dr. Aaron Carroll asks whether cow's milk is nature's most nearly perfect food. For this week's recipe, Risotto Milanese, visit: 177milkstreet.com/recipes/saffron-risotto-risotto-alla-milanese This week's sponsor: Go to butcherbox.com/milkstreet for $20 off your first box plus 2lbs of free 100% grass-fed ground beef in every ButcherBox you order for the lifetime of your subscription.
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