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Cracking the Code on Peanut Allergies

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Cracking the Code on Peanut Allergies

Cracking the Code on Peanut Allergies

ReachMD

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About Us

Most children get to focus on homework, sports, and spending time with friends, but for those with a peanut allergy, they must be constantly alert to the dangers everyday activities can pose. About two students in every classroom have a food allergy, and with the possibility of a severe reaction like anaphylaxis occurring, avoidance is clearly no longer enough.To drive awareness of its increasing prevalence, Cracking the Code on Peanut Allergies brings together leaders in the field to explore the complexities of food allergy studies, the psycho-social effects on young patients and their caregivers, and how healthcare professionals can better treat these patients amid the limitations of current diagnosis and management practices. Sponsored by

Latest Episodes

Key Food Allergy Insights from the 2019 ACAAI Annual Scientific Meeting

Host: Katherine Anagnostou, MD Guest: Carla McGuire Davis, MD Recorded live on the floor of the 2019 American College of Allergy, Asthma, & Immunology (ACAAI) annual scientific meeting, we caught up with Dr. Carla Mcguire Davis and Dr. Aikaterini Anagnostou, who shared insights from their presentations given at the conference and other important highlights.

-1 s2019 DEC 12
Comments
Key Food Allergy Insights from the 2019 ACAAI Annual Scientific Meeting

The Role of Gastroenterologists in Food Allergy Management

Guest: Dr. John Leung, MD Join Dr. John Leung, a gastroentergologist and allergy specialist at Boston Food Allergy Center, as he shares his step-by-step process for identifying and referring patients with food allergy symptoms.

-1 s2019 SEP 14
Comments
The Role of Gastroenterologists in Food Allergy Management

How Advocacy Groups Are Enhancing Food Allergy Care

Host: Jennifer Caudle, DO Guest: Anne Ellis, MD Guest: George DuToit, MD Managing a food allergy can be difficult for both physicians and patients, which is why advocacy groups are working to advance the interests of this community and develop guidelines for healthcare professionals. To find out more, Dr. Jennifer Caudle is joined by Drs. Anne Ellis and George DuToit, who discuss their opinions and go into detail about how physicians can help patients living with a food allergy.

-1 s2019 SEP 12
Comments
How Advocacy Groups Are Enhancing Food Allergy Care

Translating the Language of Food Allergy Research

Host: Jennifer Caudle, DO Guest: Bruce Lanser, MD Guest: Drew Bird, MD Clinical trials are an important part of food allergy research, but there are some pretty big differences in the language that’s used to define primary endpoints and reported outcomes—not only here, but also abroad. Joining Dr. Jennifer Caudle to interpret the language that’s used in food allergy research and the implications of these different dialects are Drs. Drew Bird and Bruce Lanser.

-1 s2019 AUG 27
Comments
Translating the Language of Food Allergy Research

Looking Back, Moving Forward: OIT’s Origins & Emerging Insights

Host: Mario R. Nacinovich, Jr., MSc Guest: Jonathan Spergel, MD, PhD Get a bird’s-eye view of how oral immunotherapy (OIT) is developing in different countries with Dr. Mario Nacinovich and Dr. Jonathan Spergel, who also discusses the reasoning behind this strategy and when we should use this treatment option for our patients with food allergies.

-1 s2019 AUG 14
Comments
Looking Back, Moving Forward: OIT’s Origins & Emerging Insights

Maximizing Team Effectiveness in Food Allergy Care

Host: Amy Mackey, MD Guest: Jay Lieberman, MD Guest: Alan Goldsobel, MD When it comes to managing patients with food allergy, what team members should contribute within your practice? To find out, Dr. Amy Mackey speaks with Drs. Jay Lieberman and Alan Goldsobel who discuss their food allergy care teams along with how they overcome common obstacles.

-1 s2019 JUL 30
Comments
Maximizing Team Effectiveness in Food Allergy Care

4 Things to Know About Oral Immunotherapy for Food Allergy

Guest: Jay Lieberman, MD As oral immunotherapy for food allergy continues to gain traction in clinical trials, Dr. Jay Lieberman shares four key takeaways regarding its side effects, whether it should be viewed as a cure, how it could potentially change a patient’s lifestyle, and ultimately, if it’s the answer for every patient with a food allergy.

-1 s2019 MAY 31
Comments
4 Things to Know About Oral Immunotherapy for Food Allergy

Defining 2 Types of Oral Food Challenges

Guest: Jay Lieberman, MD Food challenges can be done in a few different ways, and here to walk us through two types that are commonly used in research and clinical settings is Dr. Jay Lieberman, Associate Professor in the Department of Pediatrics at the University of Tennessee Health Science Center.

-1 s2019 MAY 31
Comments
Defining 2 Types of Oral Food Challenges

Is Peanut Oral Immunotherapy a Safe & Effective Treatment?

Guest: Brian P. Vickery, MD To help address some common concerns, a recent study from the PALISADE group of clinical investigators looked at the safety and efficacy of peanut oral immunotherapy. So what exactly did the study find? Here to review the trial’s promising results is Dr. Brian Vickery. In addition to being the lead author of the study, he’s also an Associate Professor of Pediatrics and Director of the Food Allergy Center of Children’s Healthcare of Atlanta at Emory University.

-1 s2018 DEC 14
Comments
Is Peanut Oral Immunotherapy a Safe & Effective Treatment?

Investigating Immunotherapies for Peanut Allergy Management

Host: Amy Mackey, MD Guest: Brian P. Vickery, MD In an effort to help physicians provide better care for those patients at risk of unpredictable—and potentially life-threatening—allergic reactions, the PALISADE group of clinical investigators explored oral immunotherapy as a potential treatment. Joining Dr. Amy Mackey to review these findings is the study’s lead author, Dr. Brian Vackey. He’s also an Associate Professor of Pediatrics and Director of the Food Allergy Center of Children’s Healthcare of Atlanta at Emory University.

-1 s2018 DEC 14
Comments
Investigating Immunotherapies for Peanut Allergy Management

Latest Episodes

Key Food Allergy Insights from the 2019 ACAAI Annual Scientific Meeting

Host: Katherine Anagnostou, MD Guest: Carla McGuire Davis, MD Recorded live on the floor of the 2019 American College of Allergy, Asthma, & Immunology (ACAAI) annual scientific meeting, we caught up with Dr. Carla Mcguire Davis and Dr. Aikaterini Anagnostou, who shared insights from their presentations given at the conference and other important highlights.

-1 s2019 DEC 12
Comments
Key Food Allergy Insights from the 2019 ACAAI Annual Scientific Meeting

The Role of Gastroenterologists in Food Allergy Management

Guest: Dr. John Leung, MD Join Dr. John Leung, a gastroentergologist and allergy specialist at Boston Food Allergy Center, as he shares his step-by-step process for identifying and referring patients with food allergy symptoms.

-1 s2019 SEP 14
Comments
The Role of Gastroenterologists in Food Allergy Management

How Advocacy Groups Are Enhancing Food Allergy Care

Host: Jennifer Caudle, DO Guest: Anne Ellis, MD Guest: George DuToit, MD Managing a food allergy can be difficult for both physicians and patients, which is why advocacy groups are working to advance the interests of this community and develop guidelines for healthcare professionals. To find out more, Dr. Jennifer Caudle is joined by Drs. Anne Ellis and George DuToit, who discuss their opinions and go into detail about how physicians can help patients living with a food allergy.

-1 s2019 SEP 12
Comments
How Advocacy Groups Are Enhancing Food Allergy Care

Translating the Language of Food Allergy Research

Host: Jennifer Caudle, DO Guest: Bruce Lanser, MD Guest: Drew Bird, MD Clinical trials are an important part of food allergy research, but there are some pretty big differences in the language that’s used to define primary endpoints and reported outcomes—not only here, but also abroad. Joining Dr. Jennifer Caudle to interpret the language that’s used in food allergy research and the implications of these different dialects are Drs. Drew Bird and Bruce Lanser.

-1 s2019 AUG 27
Comments
Translating the Language of Food Allergy Research

Looking Back, Moving Forward: OIT’s Origins & Emerging Insights

Host: Mario R. Nacinovich, Jr., MSc Guest: Jonathan Spergel, MD, PhD Get a bird’s-eye view of how oral immunotherapy (OIT) is developing in different countries with Dr. Mario Nacinovich and Dr. Jonathan Spergel, who also discusses the reasoning behind this strategy and when we should use this treatment option for our patients with food allergies.

-1 s2019 AUG 14
Comments
Looking Back, Moving Forward: OIT’s Origins & Emerging Insights

Maximizing Team Effectiveness in Food Allergy Care

Host: Amy Mackey, MD Guest: Jay Lieberman, MD Guest: Alan Goldsobel, MD When it comes to managing patients with food allergy, what team members should contribute within your practice? To find out, Dr. Amy Mackey speaks with Drs. Jay Lieberman and Alan Goldsobel who discuss their food allergy care teams along with how they overcome common obstacles.

-1 s2019 JUL 30
Comments
Maximizing Team Effectiveness in Food Allergy Care

4 Things to Know About Oral Immunotherapy for Food Allergy

Guest: Jay Lieberman, MD As oral immunotherapy for food allergy continues to gain traction in clinical trials, Dr. Jay Lieberman shares four key takeaways regarding its side effects, whether it should be viewed as a cure, how it could potentially change a patient’s lifestyle, and ultimately, if it’s the answer for every patient with a food allergy.

-1 s2019 MAY 31
Comments
4 Things to Know About Oral Immunotherapy for Food Allergy

Defining 2 Types of Oral Food Challenges

Guest: Jay Lieberman, MD Food challenges can be done in a few different ways, and here to walk us through two types that are commonly used in research and clinical settings is Dr. Jay Lieberman, Associate Professor in the Department of Pediatrics at the University of Tennessee Health Science Center.

-1 s2019 MAY 31
Comments
Defining 2 Types of Oral Food Challenges

Is Peanut Oral Immunotherapy a Safe & Effective Treatment?

Guest: Brian P. Vickery, MD To help address some common concerns, a recent study from the PALISADE group of clinical investigators looked at the safety and efficacy of peanut oral immunotherapy. So what exactly did the study find? Here to review the trial’s promising results is Dr. Brian Vickery. In addition to being the lead author of the study, he’s also an Associate Professor of Pediatrics and Director of the Food Allergy Center of Children’s Healthcare of Atlanta at Emory University.

-1 s2018 DEC 14
Comments
Is Peanut Oral Immunotherapy a Safe & Effective Treatment?

Investigating Immunotherapies for Peanut Allergy Management

Host: Amy Mackey, MD Guest: Brian P. Vickery, MD In an effort to help physicians provide better care for those patients at risk of unpredictable—and potentially life-threatening—allergic reactions, the PALISADE group of clinical investigators explored oral immunotherapy as a potential treatment. Joining Dr. Amy Mackey to review these findings is the study’s lead author, Dr. Brian Vackey. He’s also an Associate Professor of Pediatrics and Director of the Food Allergy Center of Children’s Healthcare of Atlanta at Emory University.

-1 s2018 DEC 14
Comments
Investigating Immunotherapies for Peanut Allergy Management
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himalayaプレミアムへようこそ聴き放題のオーディオブックをお楽しみください。