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Food Friday: Leftovers

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Food Friday: Leftovers

Food Friday: Leftovers

WAMC

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Followers
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Plays
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About Us

Food Friday: Leftovers is a podcast where Dave Hopper and Ashleigh Kinsey will talk about all things food.

Latest Episodes

067 Bill Johnston | Wine

On this episode of Food Friday Leftovers, wine expert Bill Johnston joins the program to teach us some new techniques on opening wine, tasting wine and what styles go well with your Thanksgiving turkey dinner.

27 MIN2017 NOV 7
Comments
067 Bill Johnston | Wine

066 Deanna Fox and Rocco DeFazio | Italian Cuisine

On this episode of Food Friday: Leftovers we talk with Deanna Fox of Foxonfood.com and Rocco DeFazio of DeFazio’s Pizzeria about Italian cuisine.

21 MIN2017 OCT 16
Comments
066 Deanna Fox and Rocco DeFazio | Italian Cuisine

065 Amy Halloran and Sharon Burns Leader | Bread

On this episode of Food Friday: Leftovers we talk flour, bread, pretzels and even pizza! Flour ambassador Amy Halloran and Sharon Burns Leader of Bread Alone Bakery join us.

19 MIN2017 OCT 3
Comments
065 Amy Halloran and Sharon Burns Leader | Bread

064 Sue Goold Miller and Alan Sax | Apples & Cider

On this episode of Food Friday: Leftovers we talk with Sue Goold Miller of Goold Orchards and Alan Sax of Franklin County Cider Daysabout apples!

17 MIN2017 SEP 26
Comments
064 Sue Goold Miller and Alan Sax | Apples & Cider

063 Josh Coletto and Michael Lapi | Pop-Up Restaurants

On this episode of Food Friday: Leftovers we talk pop-up restaurants with Capital Region chefs Josh Coletto and Michael Lapi.

18 MIN2017 SEP 18
Comments
063 Josh Coletto and Michael Lapi | Pop-Up Restaurants

062 John Fischer, Rick Sicari and John Curtin | Cocktails

On this episode of Food Friday Leftovers we talk cocktails with John Fischer, professor at theCulinary Institute of America andRick Sicari and John Curtin of The Albany Distilling Company.

25 MIN2017 SEP 13
Comments
062 John Fischer, Rick Sicari and John Curtin | Cocktails

061 Amy Koren-Roth | Food Tours

On this episode of Food Friday: Leftovers,Amy Koren-Roth of theTaste of Troy Food Toursjoins us to speak about eating, walking and enjoying the history of the Collar City.

14 MIN2017 AUG 29
Comments
061 Amy Koren-Roth | Food Tours

060 Katie Haskins | Seafood

On this episode of Food Friday: Leftovers, Katie Haskins of Hooked Seafood Company in Latham, NY is here to tell us all about the bounty of the sea.

17 MIN2017 AUG 22
Comments
060 Katie Haskins | Seafood

059 Deanna Fox | Fair Food

On this episode of Food Friday Leftovers, we speak with Deanna Fox about the food you’ll find at your favorite local fair.

22 MIN2017 AUG 15
Comments
059 Deanna Fox | Fair Food

058 Tim and Brooke Taney | Slidin’ Dirty

On this episode we speak with Slidin’ Dirty foundersTim and Brooke Taney about food trucks and the restaurant business.

16 MIN2017 AUG 8
Comments
058 Tim and Brooke Taney | Slidin’ Dirty

Latest Episodes

067 Bill Johnston | Wine

On this episode of Food Friday Leftovers, wine expert Bill Johnston joins the program to teach us some new techniques on opening wine, tasting wine and what styles go well with your Thanksgiving turkey dinner.

27 MIN2017 NOV 7
Comments
067 Bill Johnston | Wine

066 Deanna Fox and Rocco DeFazio | Italian Cuisine

On this episode of Food Friday: Leftovers we talk with Deanna Fox of Foxonfood.com and Rocco DeFazio of DeFazio’s Pizzeria about Italian cuisine.

21 MIN2017 OCT 16
Comments
066 Deanna Fox and Rocco DeFazio | Italian Cuisine

065 Amy Halloran and Sharon Burns Leader | Bread

On this episode of Food Friday: Leftovers we talk flour, bread, pretzels and even pizza! Flour ambassador Amy Halloran and Sharon Burns Leader of Bread Alone Bakery join us.

19 MIN2017 OCT 3
Comments
065 Amy Halloran and Sharon Burns Leader | Bread

064 Sue Goold Miller and Alan Sax | Apples & Cider

On this episode of Food Friday: Leftovers we talk with Sue Goold Miller of Goold Orchards and Alan Sax of Franklin County Cider Daysabout apples!

17 MIN2017 SEP 26
Comments
064 Sue Goold Miller and Alan Sax | Apples & Cider

063 Josh Coletto and Michael Lapi | Pop-Up Restaurants

On this episode of Food Friday: Leftovers we talk pop-up restaurants with Capital Region chefs Josh Coletto and Michael Lapi.

18 MIN2017 SEP 18
Comments
063 Josh Coletto and Michael Lapi | Pop-Up Restaurants

062 John Fischer, Rick Sicari and John Curtin | Cocktails

On this episode of Food Friday Leftovers we talk cocktails with John Fischer, professor at theCulinary Institute of America andRick Sicari and John Curtin of The Albany Distilling Company.

25 MIN2017 SEP 13
Comments
062 John Fischer, Rick Sicari and John Curtin | Cocktails

061 Amy Koren-Roth | Food Tours

On this episode of Food Friday: Leftovers,Amy Koren-Roth of theTaste of Troy Food Toursjoins us to speak about eating, walking and enjoying the history of the Collar City.

14 MIN2017 AUG 29
Comments
061 Amy Koren-Roth | Food Tours

060 Katie Haskins | Seafood

On this episode of Food Friday: Leftovers, Katie Haskins of Hooked Seafood Company in Latham, NY is here to tell us all about the bounty of the sea.

17 MIN2017 AUG 22
Comments
060 Katie Haskins | Seafood

059 Deanna Fox | Fair Food

On this episode of Food Friday Leftovers, we speak with Deanna Fox about the food you’ll find at your favorite local fair.

22 MIN2017 AUG 15
Comments
059 Deanna Fox | Fair Food

058 Tim and Brooke Taney | Slidin’ Dirty

On this episode we speak with Slidin’ Dirty foundersTim and Brooke Taney about food trucks and the restaurant business.

16 MIN2017 AUG 8
Comments
058 Tim and Brooke Taney | Slidin’ Dirty
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