Born and raised in Hong Kong, Candice has a strong passion for fine food and wine with two decades of fine dining expertise. Having founded Candice Wine Chat and studying wine in New Zealand Candice is now also running Raymond Chan Wine Reviews. www.raymondchanwinereviews.co.nz http://www.nzwinepodcast.com (www.nzwinepodcast.com) http://www.instagram.com/nzwinepodcast (www.instagram.com/nzwinepodcast) Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music This episode is brought to you with thanks tohttps://www.bizebu.com ( www.bizebu.com) - Let's get your business started!
Pete Turner has spent most of his winemaking career in the Auckland region and at the time of recording was the winemaker at The Hunting Lodge in Waimauku northwest of Auckland. Note this episode was recorded in November 2020 www.thehuntinglodge.com http://www.nzwinepodcast.com (www.nzwinepodcast.com) http://www.instagram.com/nzwinepodcast (www.instagram.com/nzwinepodcast) Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music This episode is brought to you with thanks tohttps://www.bizebu.com ( www.bizebu.com) - Let's get your business started!
New Zealand winemaker Emma Lowe and Chilean vineyard manager Marcelo Nunez travelled from Chile to the foothills of the Kaweka Ranges to establish their vineyard and winery on the banks of the Ngaruroro River in Crownthorpe, a cooler, higher altitude district of the Hawke's Bay. Note this episode was recorded in Nov 2020 www.monowai.co.nz http://www.nzwinepodcast.com (www.nzwinepodcast.com) http://www.instagram.com/nzwinepodcast (www.instagram.com/nzwinepodcast) Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music This episode is brought to you with thanks tohttps://www.bizebu.com ( www.bizebu.com) - Let's get your business started!
Michael Brajkovich, New Zealand’s first Master of Wine (MW), is a member of the Institute of Masters of Wine in London as well as a respected wine judge in both New Zealand and Australia.
The Donaldson family have been immersed in the wine industry since the early 1970s and were pioneers of grape growing and wine making in Waipara, North Canterbury. Youngest son Paul shares how it was growing up in the wine business to now being an active member of the winery which remains in the family.
Sunday March 21, 2021 will see the inaugural Ripe, Wine & Food Festival in Wanaka. The founder and organiser Nathan White tells us how it came about and who'll be there.
Claire spent her childhood in North Canterbury in the South Island, (Te Wai Pounamu) and after studying winemaking at Roseworthy in Adelaide, Australia she returned to Marlborough to embark on her winemaking career.
Winemakers from the Auckland region tell us how the year was leading up to the 2020 harvest and how the vintage is looking.
Winemakers from Marlborough tell us how the year was leading up to the 2020 harvest and how the vintage is looking. James Bowskill - Framingham Wines Hans & Therese Herzog - Hans Herzog Wines Claire Allan - Huia Vineyards
Winemakers from Waipara, North Canterbury tell us how the year was leading up to the 2020 harvest and how the vintage is looking. Paul Goodege - The Boneline Paul Donaldson - Pegasus Bay Frank Manifold - Mt Brown Estates