Here's a blast from the past! Over ten years ago, Heritage Radio Network launched to cover foodways as they had never been covered before. This episode of The Main Course was the very first episode aired on the network, on April 5th, 2009. In this piece of history, Patrick talks news with Will Harris, Jeff May and Jeremy Hirsch. Please consider donating to HRN to keep us going for another decade. Go to heritageradionetwork.org/donate
This week on The Main Course OG Emily and Patrick are in the studio with Tim Caspare and Jon Tilles of Pasquale Jones, Nolita’s super popular wood-fired restaurant and pizzeria. Tune in to hear everyone's thoughts on the Coronavirus, bar-less restaurants, sustainable sourcing, nightly specials, Last Suppers and more!
On today's episode of The Main Course OG, Emily Pearson and Patrick Martins are in the studio with Jay Rayner, award-winning writer, journalist and broadcaster who is best known as the restaurant critic for the UK’s Observer. This is a must listen episode covering everything from openings, closings, ideal Last Suppers, anonymity of restaurant critics, US vs. UK restaurant review styles, the culture of sparkling water, Britain's food reputation and more!
On today's episode of The Main Course OG, Emily Pearson and Patrick Martins are in the studio with Jonah Miller, chef/owner of Huertas, New York City’s OG Basque inspired restaurant and Patrick McAndrew, former host of Heritage Radio Network’s show “Why Food?” and the founder of The Bowery Common, a professional development organization that focuses on mental performance and teaches you how to optimize your critical thinking, attention, focus, absorption of information and memory! Tune in for tricks on how to improve your memory and to hear the panels opinions on all things baseball, Houston Astros, smarts, intelligence, wisdom, deva jus, Burger King and more!
Today on The Main Course OG, Emily Pearson and Patrick Martins are in the studio with special guest co-host Josie Martins! Guests for The Weekly Grill are Sarah Chandler, a Jewish experiential educator, community activist, earth-based spiritual leader and chicken feather jewelry designer, and Sib Cheeseman, Executive Chef of Gran Electrica, one of our favorite Mexican restaurants in Brooklyn! Tune in to hear that panels opinions on: hipster culture, food halls, feather earrings, kosher kill, agave and more! And find Sarah's feather earrings @wingsofshekhinah on Instagram!
Today on The Main Course OG, Emily, Patrick and Trigg are in the studio with Guy Arnone, Executive Chef of Otto Pizzeria and disciple of the great butchers Cesare Casella and Dario Cecchini. Also joining the roundtable is Chef Robert Stehling, founder of one of Charleston’s most famous restaurants Hominy Grill and a patron saint of breakfast, biscuit and southern grit culture! Tune in to hear the panels opinions on: southern cuisine and diet, menu seasonality, Last Suppers, the Westminster Dog Show and more!
Today on The Main Course OG, Emily, Patrick and Trigg are in the studio with Jessamyn Rodriguez, social entrepreneur, educator and the founder of Hot Bread Kitchen, an amazing bakery in Harlem that trains low income and immigrant women in culinary and professional skills. Most recently Jessamyn joined Union Square Hospitality Group as Director of Operations for Daily Provisions, one of our hands down favorite places to eat in New York! Tune in to hear the panels opinions on all things: leadership, for-profit vs. non-profit, all-day businesses and of course, former Royal Megan Markle!
Co-hosts Emily Pearson, Patrick Martins and Trigg Brown are in the studio today with one of New York City's culinary greats, Chef Daniel Sharp, and Yadidya Greenberg, animal welfare specialist and founder of The Kosher Cut. Today in The Weekly Baste the roundtable banters about business breakups, Super Bowl party favorites, Chicken Sandwich Wars, cash, Chinese New Year and more!
Today on The Main Course OG co-hosts Patrick Martins and Emily Pearson are in the studio with Sung Kim, one of the top private chefs/caterers in the country and Dennis Cooleen, one of the greatest personalities in the culinary scene and longtime New York City restaurateur! Tune in to hear all things: Lower East Side, alternative currencies and their tales (horror stories) of offsite catering events!
Trigg talks to Old friends Chris Grosso and Mac Murdock about industry connections and how Chris changed the way people access the industry and interview chefs through his work as a director and tv producer.