We hear from the inventor of Coravin, Greg Lambrecht, on the benefits of his wine preservation system and a new device for sparkling wines.
Director Mark Dickens updates us on Spiral Cellars and other formats for temperature and humidity controlled wine storage at home.
A deep dive with Alex Taylor into the technicalities of re-packaging wine from bottles into pouches and the challenges that faced the Online Wine Tasting Company.
Ed Dallimore is author of new wine book The Vineyards of Britain. Hear how Ed visited 150 producers in England and Wales to produce this comprehensive guide and tell their stories, accompanied by superb photography.
For the first time, the Italian Wine Ambassador certification course will be held in London at the Institute of Masters of Wine, led by Sarah Heller MW. Cynthia Chaplin has the details.
There are a growing number of producers making wines in Wales such as Robb Merchant of White Castle Vineyard. Robb's focus is on red wines and his Pinot Noir Precoce is winning awards. Find out more in this episode, recorded at the London Wine Fair 2022.
We chat about The Online Wine Tasting Club tastings which are a blend of presenting and banter in the studio between Alex and Jamie, combined with video content of vineyards and wineries to bring the wines to life.
In 2020 Alex and Jamie were forced to change tack to move their newly launched wine shop and winery into an online wine tasting club. They took the virtual wine tasting world by storm with their innovative packaging format.
Listen to Rachel and Drew discuss the Old Vine Register developed by the McLaren Vale Grape Wine and Tourism Association to record and keep track of vines between 35 and 100 year old.
Ever wondered what old vines bring to the party? Find out with Drew Noon MW and Rachel Williams from McLaren Vale South Australia.