Nashville Restaurant Radio
1h 28min2022 JUL 11
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Chef Bryan makes his 4th appearance on the podcast!!! This is his second full interview and first one in studio! We talk about how he creates a new dish, his new restaurant which is still to be named, and he gives us an update on East Nashville over two years after the tornado, and the pandemic. He is one of the kindest, and sincere Chef/Owners I've had the pleasure of talking to. He is also one of the most BAD ASS Chef's in our city. Thanks for listening! This episode is powered by Gordon FoodService, Compost Company, Robins Insurance, Netchex, What Chef's Want, Maintain IQ, and GoTab. --- Send in a voice message:

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