Matt Goulding, author of “Grape, Olive, Pig,” tastes the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one meal at El Bulli. Plus, J. Kenji López-Alt double-fries chicken; we travel to Paris for gnocchi; and Mark Bittman talks about “Dinner for Everyone.” (Originally aired March 8, 2019.)Get the recipe forPotato Gnocchi with Butter, Sage and Chives.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how:https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on:Apple Podcasts|Stitcher|Spotify See acast.com/privacy for privacy and opt-out information.