Our Guest DanielGrayisa writer and food expert based out of South Korea. He runs a hospitality and events company that has organizes conferences, events,food festivals,food crawls and video productions. He advises companies on Korean market trends and writes feasibility reports on entry into the Korean market.He was one of the first people to popularize culinary tourismand cooking classesinKoreaandhelped buildandadvise several other companiesinthe field. His love of foodandcuriosity about the Korean business market led him to open two craft beer pubs: Brew 3.14 & Brew 3.15. Daniel has producedand/orappeared on many video productions from around the world including Netflix’s Street Food Asia, Anthony Bourdain’s Parts Unknown, Bizarre Foods, National Geographic, the BBC and more. In this episode, experience Korean food on a whole different level. Dan’s Spots to Chow Down: -Hanchu 한추 (fried chicken) -Kkanbu Chicken 깐부 치킨(fried chicken) -Noran Tongdak 노란 통닭 (fried chicken) ...