Food traditions: Smoked fish -【有聲書】Wisconsin Life

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Food traditions: Smoked fish

0s2022 JUL 6

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There are few fishermen like Mike Valley left on the Mississippi River. Valley is a third generation fisherman, the work is in his blood. He’s one of the many people who have fished this water for more than a thousand years. WPR’s Mary Kate McCoy brings you more.

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