We talk to Suzanne Solomon of glutenfreedestinations.com about life as a traveler after a Celiac diagnosis in 2013. We get into her story, routines, packing, planning, why Ireland should have a Celiac Visa, and all sorts of stories from her extensive travel. Destinations discussed at varying lengths and detail include Helsinki, St. Petersburg (Russia, not Florida), Ireland, Japan, Slovenia, Croatia, New York City (where she calls home), Los Angeles, Louisville, and Montana. If you or someone you know is hesitant to travel due to Celiac or a gluten sensitivity, this will be informative, encouraging, and practical. Enjoy! Gluten Free Travel Food for your Suitcase! Moon Cheese Country Archer beef jerky Epic beef, chicken, pork, lamb and turkey bars Bakery on Main gluten free granola Kind granola bars Annie’s gluten free granola bars Annie’s gluten free mac and cheese Mama instant rice vermicelli rice noodles Lotus Foods Rice Ramen Terra chips From the Ground Up cauliflower crackers C...