Tips and Recipes Ideas for Tasty Tofu! Back in episode 8 of the podcast, we talked “All About Tofu”, explaining what it is and sharing a few tips for cooking with it. 291 episodes later we’re back with another round of tofu talk, this time inspired by Peas and Carrots Society member Ron Kaufman-Schmick who posted in the group: “Looking for new ways to marinate tofu please…..annnnnd go!” As usual, our fellow Peas and Carrots members jumped in with some great ideas! In today’s episode of the podcast, we’re going to share some of their suggestions along with some tips for ensuring that your tofu is the best that it can be! What is Tofu? Tofu is a coagulated soy milk product that has been pressed into curds and made into solid white blocks with varying degrees of softness. The softness levels are silken, soft, firm, and extra firm. Each type lends itself to a different type of dish. For example, silken tofu is great in smoothies and baking, but wouldn’t hold up to cubing, marin...