On this episode of The Sourdough Podcast micro-bakery owners Jon Przybyl and Amanda Abou-Eid join me to talk about their journey from customers to owners of Proof Bakery in Mesa, Arizona. Jon and Amanda retell their life changing decision to leave their office jobs to become bakers - transplanting Proof to their own garage. They describe their array of 30, all naturally leavened products, a typical week in their not-so-micro bakery, and the relationships they’ve build with their customers and community that continue to motivate them grow their business.