After a week-long trip to Piedmont, Italy with a group of 20 patrons, I give an update on the region and offer some ideas on how to explore the wines on the ground and through the glass. View from La Morra Tips and producers mentioned/that we visited or that I recommend visiting: 1. To explore Nebbiolo, first hit Roero, then Barbaresco, and finally Barolo (first La Morra and Barolo, then Castiglione Falleto, Serralunga, and Monforte). Roero producers: Matteo Correggia, Massucco Barbaresco producers: Produttori del Barbaresco, Punset, Cascina delle Rose, Bruno Giacosa Barolo producer: Marrone, Marchesi di Barolo Marina Marcarino of Punset in Barbaresco 2. Barbera regions: Nizza, Barbera d'Alba, Barbera d'Asti, Barbera Monferrato Nizza producer: Erede di Chiappone Armando Nizza, at Erede di Chiappone Armando 3. Dolcetto regions: Dogliani, Ovada, Diano, Dolcetto d'Acqui, Dolcetto d'Alba, Dolcetto d'Asti Diano producer: Abrigo Giovanni Abrigo Giovanni, Dolcetto di Diano 4. Alta Langa (s...