The Schiele Museum in Gastonia will open a brand-new exhibit called "Carolina 'Cue" which tells the story of the Carolinas most famous food tradition. The exhibit explores the history, culture, and science around this culinary institution. Tony Pasour, Head of Interpretation at the Schiele, talks about creating the exhibit and some of the barbecue traditions of Gaston County and the Southern Piedmont. Learn more about the "Carolina 'Que" exhibit Photo by Katerina Jerabkova on Unsplash