Veronika Mak’sMilk Craze: Body, Science, and Hope in China(U ofHawaii Press,2021) mixes historical and ethnographic research on milk to understand the morality politics of class, labor, and identity in modern Hong Kong and the Shunde area of Guangdong. Beginning with the historical “milkscapes” of ancient China, Mak’s book explores the influence of British colonization on dairy culture in Hong Kong; the role of governments and corporations in making China one of the world’s largest producers and consumers of cow’s milk; and the medicalization and moralization of practices and identities around milk, breastmilk, and infant formula in contemporary Hong Kong. Along the way,Milk Crazeexamines the demolition of indigenous water-buffalo cheesemaking in Shunde, the development of Hong Kong silk-stocking milk tea, and the pressures created by society and pharmaceutical firms on working mothers to choose infant formula over breastfeeding. Nathan Hopsonis an associate professor of Japan...