Anthony Mangieri, the legendary pizzaiolo behind Una PIzza Napoletana, discusses his obsession with his craft.
Japan's Chef Shinobu Namae stops by the pod during a visit to New York City to address the United Nations on World Oceans Day.
New York Times Cooking editor, and writer of the "Where to Eat: New York City" column and newsletter, Nikita Richardson talks restaurants and the path that led her to her current role.
Johnny Clark, co-chef & co-owner of Parachute & Wherewithall restaurants in Chicago, discusses his life & career.
Tom Colicchio discusses the state of the industry, the genesis of the Independent Restaurant Coalition, whether or not the Reset is happening, NFTs, and more.
Chef James Kent (Crown Shy, Overstory, Saga) shares advice for line cooks and aspiring chefs. Recorded before a LIVE audience of line cooks gathered for S.Pellegrino Sparkling Natural Mineral Water's "On the Line" dinner series.
Chef Daniel Holzman & writer/editor Matt Rodbard discuss their wonderful new book Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
Roy Choi makes his Andrew Talks to Chefs debut to discuss Season 2 of his show "Broken Bread."
Ji Hye Kim shares the story behind her restaurant Miss Kim in Ann Arbor, Michigan.
The Oaxacan-born couple behind Brooklyn's Sobre Masa discuss their journey from Mexico to New York & their business' origin story and larger mission.