Episode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)
Episode 198: Anthony Mangieri (Una Pizza Napoletana, NYC)
1h 33minEpisode 197: Shinobu Namae (L'Effervescence; Tokyo, Japan)
1h 14minEpisode 196: Nikita Richardson (New York Times Cooking writer and editor)
1h 9minEpisode 195: Johnny Clark (Parachute & Wherewithall restaurants; Chicago)
1h 40minEpisode 194: Tom Colicchio
1h 19minEpisode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)
29minEpisode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)
39minEpisode 191: Roy Choi (host of Broken Bread)
46min