A Science-Loving Chef's Guide to Eating Safely Right Now - Bite Audiobook | Himalaya

Explore

A Science-Loving Chef's Guide to Eating Safely Right Now

24min2020 MAY 29

Play Episode

Likes

Comments

Share

Details

Whether you’re in lockdown or beginning to ease your way back into public life—you still need to eat every day. And the questions are still swirling: Are groceries safe? Should I reheat food when I bring it home? Does my delivery meal pose a risk? There’s no better expert on evidence-based advice about all things food than chef and writer J. Kenji López-Alt. He has all the answers you’re craving on this week’s episode ofBite.

see more

Sami Tamimi on the Delicious Complexity of Palestinian Food

Elderberries Don’t Boost Your Immune System, and Other Coronavirus Myths Debunked

Why We Need Black-Owned Food Media

Chef Dominique Crenn on Eating as Activism—and the Secret to Phenomenal Sandwiches

Swollen Hands, Rampant Contagion, No Sick Days: Processing Chicken During a Pandemic

White People Own 98 Percent of Rural Land. Young Farmers Are Asking for It Back.

A Science-Loving Chef's Guide to Eating Safely Right Now

How Does Your Pandemic Garden Grow?